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How To make Poppy Seed Cake with Lemon Glaze
Light veg. oil spray 5 Apricot halves (from 8 1/4
- oz. can) 1 c Cake flour, sifted
2 tb Poppy Seeds
1 ts Baking Powder
1/4 ts Salt
1 c Granulated sugar
Whites of 5 large eggs at - room temperature 2 tb Fresh squeezed lemon juice
1 c Confectioner's sugar
1. Heat oven to 350 degrees. Spray the interior of a 10" bundt pan
once lightly with the vegetable oil spray. 2. Puree the apricot halves to a smooth consistency in a food processor or blender. (Should yeild about 3 rounded Tbs.) in a bowl, stir together the flour, poppy seeds, baking powder and salt until well combined. 3. Transfer the apricot puree to a large mixing bowl. Turn the mixer to med.-high and graduall ad 3/4 cup of the granulated sugar, producing a thick, pale mixture that resembles beaten egg yolk. Turn the mixer to low and add 1/4 cup of water and vanilla. Gradually add the flour mixture, continuing to beat until incorporated. 4. Using clean beaters, beat the egg whates at medium-high speed until thick. Gradually add the remaining 1/4 cup of sugar, beating until stiff peaks form and the meringue looks glossy. 5. Stir 1/3 of the meringue mixture into the batter to lighten it, then fold in the remainder. Pour batter into bundt pan. Place in the oven and bake until a tester comes out clean and the center of the cake springs back to the touch. (about 25 min.) Transfer to a rack and cool for 30 to 40 minutes. 6. In a small bowl, make a glaze by whisking together the lemon juice and confectioner's sugar. Set aside for 5 min. Remove cake from the pan, place on rack over pan and spoon glaze over cake. If desired, garnish each serving with sliced apricots. [0.4 gram of fat/serving] from "Just Desserts: secret to fat-free-eating lies in substitution" Chicago Tribune Magazine, April 25, 1993. posted by Bud Cloyd
How To make Poppy Seed Cake with Lemon Glaze's Videos
LEMON POPPYSEED ???? Lemon poppy seed sugar base, filled w/ lemon citron, covered in lemon almond glaze
Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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LEMON POPPY SEED CAKE WITH LEMON GLAZE || IN THE KITCHEN WITH LYNN
This Lemon Poppy Seed cake is so, so good. A fluffy, sweet, and tangy dessert. It is soft moist and simple to make, the icing glaze takes this cake to another level. Perfect for tea, picnics, or use anytime. Delicious and Fluffy is my take on this right here!
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INGREDIENTS:
3/4 Cup Unsalted Butter
1/2 Cup Granulated Sugar
2 Eggs
1 1/2 Cups Sifted All-Purpose Flour
1/4 Tsp Salt
1 Tsp Baking Powder
1 Tsp Lemon Extract
1/4 Cup Milk
1/2 Tsp Grated Lemon Peel
2 Tbsps Poppy Seeds (optional)
GLAZE:
1/4 Cup Icing Sugar
2 Tbsps Lemon Juice
#lemoncake#poundcake#inthekitchenwithlynn#cake#bakedgoods#caribbeanfood#caribbeandishes#guyanarecipe#guyaneserecipe
Lemon cream cheese Poppy seed cake in 1 minute /ultra moist lemon poppy seed cake ????
#lemoncakerecipe #poppyseedsrecipe #lemonpoundcake
Hi everybody! Today I'm making a very spacial lemon cream cheese poppy seed cake ????????.
This cake is amazingly moist,soft and fluffy. It's full of lemon aroma and goes very well with poppy seeds inside it.
The cheesecake inside this cake is very delicious, I'm sure you will enjoy this cake very much ????????❤️❤️.
Here's what you need :
Loaf pan size : 10 *20 cm
2 eggs
200 g sugar
1 tbsp lemon zest
200 g flour
1 tsp vanilla extract or sugar vanilla
1.5 tsp baking powder
1/2 cup buttermilk
1/4 cup lemon juice
80 g soft butter
20 ml oil
1 tbsp poppy seed
Bake in preheated oven at 175 degress for 50 minutes
Cream cheese mass:
100 g cream cheese
2 tbsp sugar
1 tsp lemon zest
1 egg yolk
1 tbsp corn starch
Icing:
1 cup icing suger
1-2 tbsp milk
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Lemon and Poppy Seed Cake
This lemon and poppy seed loaf is the easiest dessert you can make! So light and zesty, it's a real winner! Get the recipe:
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#StayHome & Make Micah's Lemon Poppy Seed Cake | Beautiful Glaze Topping | Southern Living from Home
This easy loaf cake is sure to be a household favorite. Rubbing lemon zest into the flour and sugar before adding the other ingredients is a simple trick that allows for the bright lemon oils in the zest to disperse evenly in the batter. This makes the most of the lemon flavor that is packed in the rind of the fruit.
Ingredients
CAKE
• 1 ⅔ cups all-purpose flour
• 1 cup granulated sugar
• 2 lemons, zested and juiced (about 1/4 cup juice)
• 1 ½ tablespoons poppy seeds, plus more for sprinkling
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ¼ teaspoon baking soda
• 1 cup sour cream
• 2 eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
GLAZE
• 1 ¼ cup powdered sugar
• 1 lemon, zested and juiced (about 2 Tbsp. juice)
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#LemonPoppyseedCake #HowTo #StayHome