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How To make Poppy Seed Cake with Lemon Glaze
Light veg. oil spray 5 Apricot halves (from 8 1/4
- oz. can) 1 c Cake flour, sifted
2 tb Poppy Seeds
1 ts Baking Powder
1/4 ts Salt
1 c Granulated sugar
Whites of 5 large eggs at - room temperature 2 tb Fresh squeezed lemon juice
1 c Confectioner's sugar
1. Heat oven to 350 degrees. Spray the interior of a 10" bundt pan
once lightly with the vegetable oil spray. 2. Puree the apricot halves to a smooth consistency in a food processor or blender. (Should yeild about 3 rounded Tbs.) in a bowl, stir together the flour, poppy seeds, baking powder and salt until well combined. 3. Transfer the apricot puree to a large mixing bowl. Turn the mixer to med.-high and graduall ad 3/4 cup of the granulated sugar, producing a thick, pale mixture that resembles beaten egg yolk. Turn the mixer to low and add 1/4 cup of water and vanilla. Gradually add the flour mixture, continuing to beat until incorporated. 4. Using clean beaters, beat the egg whates at medium-high speed until thick. Gradually add the remaining 1/4 cup of sugar, beating until stiff peaks form and the meringue looks glossy. 5. Stir 1/3 of the meringue mixture into the batter to lighten it, then fold in the remainder. Pour batter into bundt pan. Place in the oven and bake until a tester comes out clean and the center of the cake springs back to the touch. (about 25 min.) Transfer to a rack and cool for 30 to 40 minutes. 6. In a small bowl, make a glaze by whisking together the lemon juice and confectioner's sugar. Set aside for 5 min. Remove cake from the pan, place on rack over pan and spoon glaze over cake. If desired, garnish each serving with sliced apricots. [0.4 gram of fat/serving] from "Just Desserts: secret to fat-free-eating lies in substitution" Chicago Tribune Magazine, April 25, 1993. posted by Bud Cloyd
How To make Poppy Seed Cake with Lemon Glaze's Videos
How to Make Lemon Poppy Seed Bread // Smooth Lemon Glaze
This is how to make lemon poppy seed bread with a tangy lemon glaze. Easy and delicious!
3/4 cup unsalted butter (170 g)
1 cup granulated sugar (200 g)
3 eggs
1 teaspoon vanilla (5 g)
1/3 cup lemon juice (2.67 oz)
2-3 Tablespoons lemon zest (5 ish g?)
2 1/2 cups AP flour (300 g)
1 1/2 teaspoons baking powder (7.5 g)
1/4 teaspoon baking soda (1.25 g)
1/2 teaspoon salt (2.5 g)
1/2 cup sour cream (4 oz)
1/2 cup buttermilk or milk (4 oz)
2-3 Tablespoons poppyseeds (10 ish g)
350° 30-40 minutes
Glaze:
2-3 cups powdered sugar (225-340 g)
1 teaspoon vanilla (5 g)
Zest from one lemon
Enough lemon juice to make a glaze to desired consistency (3-4 Tablespoons or 1.5-2 oz) Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
Luscious Lemon Poppy Seed Cake Recipe
This lemon poppy seed cake recipe is easy to follow and you will love the results. Grab an apron and enjoy a slice of heaven with this cake!
Find a printed recipe sheet here:
Ingredients:
Lemon Curd - Use store bought or make your own
1 Egg yolk ( can also use the whole egg)
1/3 cup sugar
2 Tbsp butter
1/2 Tbsp lemon zest
2 Tbsp lemon juice
Poppyseed Cake Ingredients:
6 Tbsp butter, softened
1 Tbsp canola or vegetable oil
1 egg
3/4 Cup sugar
1 tsp vanilla
1/3 cup plain greek yogurt or sour cream
1/4 tsp salt
1 tsp baking powder
1 cup flour
2 Tbsp milk.
1 Tbsp poppyseeds
Frosting Ingredients:
1/2 cup butter, softened
1/4 cup lemon curd
1 tsp vanilla extract
3 cups powdered sugar
3-4 Tbsp milk or whipping cream
Directions:
Lemon Curd:
Combine egg yolk or whole egg, sugar, lemon juice and lemon zest in a small saucepan.
Stir constantly over medium heat until it thickens and comes to a low boil.
Remove from heat and pour through a strainer into a bowl with 2 Tbsp butter.
Stir until butter is melted.
Cover top of lemon curd with plastic wrap and put in the refrigerator to cool.
Poppyseed Cake:
Use a 6 inch cake pan that has been greased and floured. Line bottom with parchment paper or wax paper.
Preheat oven to 350 degrees F
In a bowl add butter and beat until creamy.
Add in oil, sugar, vanilla, yogurt or sour cream and mix to combine.
Add in salt, baking powder, flour and mix.
Add in milk
Pour into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Frosting:
Combine butter, lemon curd and vanilla extract.
Add in powdered sugar and enough milk or cream to make a good spreading consistency.
Frost cake.
Garnish with some additional poppyseeds and a slice of lemon.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
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Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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Lemon Poppy Seed Pound Cake
Lemon Poppy Seed Pound Cake
Full Recipe:
This pound cake is beyond addictive, which is really dangerous when a recipe is this easy to make! There's a touch of lavender in the batter, which really adds a wonderful depth of flavor to the cake. I Love the texture from the poppy seeds, too bad they get a bad wrap because of sad, stale, and often oily store-bought muffins. I love the way they look suspended in each slice, like nature's sprinkles! I maxed out the lemon juice in this recipe, filling each bite with a wonderful zing. The glaze is so simple but amazing, confectioners' sugar whisked with fresh lemon juice. It hardens for a wonderful crunch and tastes like lemonade!
Lemon cream cheese Poppy seed cake in 1 minute /ultra moist lemon poppy seed cake ????
#lemoncakerecipe #poppyseedsrecipe #lemonpoundcake
Hi everybody! Today I'm making a very spacial lemon cream cheese poppy seed cake ????????.
This cake is amazingly moist,soft and fluffy. It's full of lemon aroma and goes very well with poppy seeds inside it.
The cheesecake inside this cake is very delicious, I'm sure you will enjoy this cake very much ????????❤️❤️.
Here's what you need :
Loaf pan size : 10 *20 cm
2 eggs
200 g sugar
1 tbsp lemon zest
200 g flour
1 tsp vanilla extract or sugar vanilla
1.5 tsp baking powder
1/2 cup buttermilk
1/4 cup lemon juice
80 g soft butter
20 ml oil
1 tbsp poppy seed
Bake in preheated oven at 175 degress for 50 minutes
Cream cheese mass:
100 g cream cheese
2 tbsp sugar
1 tsp lemon zest
1 egg yolk
1 tbsp corn starch
Icing:
1 cup icing suger
1-2 tbsp milk
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LEMON POPPYSEED ???? Lemon poppy seed sugar base, filled w/ lemon citron, covered in lemon almond glaze