Butter Rum EggNog Pound Cake
3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 sticks softened butter
6 eggs room temperature
1 cup eggNog room temp
1 teaspoon vanilla extract
1 teaspoon rum extract
2 cups Sugar
Mix butter and sugar together for about 6 minutes then add extracts, add eggs one at a time then add your dry ingredients and last add your egg nog
Bake in a greased Bundt pan in Preheated oven on 325 for 1 hour 5 minutes
Let cool for 10 minutes then flip out of pan,
Glaze
2 cups Powdered sugar
3 tablespoons of melted butter
1/4 cup of eggnog
1/2 teaspoon vanilla extract
1/2 teaspoon of rum extract
Sprinkle lightly with nutmeg
Pour over cooled cake and enjoy
Rum Cake Easy and Delicious
Rum Cake Easy and Delicious
Rum Cake Ingredients
1 cup chopped Pecans
3 cups All-Purpose Flour
3.4 ounce box Instant Vanilla Pudding Mix
2 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 cup Butter, (room temp)
1½ cups Sugar
½ cup Vegetable Oil
4 large Eggs
2 tsp Vanilla Extract
½ cup Rum of your choice
Butter Rum Glaze
½ cup Butter
1 cup Sugar
¼ cup Rum
¼ cup Water
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BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
For the printable full recipe and ingredient list:
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Glazed Spiced Rum Pound Cakes
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lease visit Arousing Appetites website to purchase your own loaf pan:
1 cup Challenge butter, softened
2 cups packed C&H brown sugar
5 eggs
1/3 cup spiced rum
2 teaspoons vanilla extract
3-1/2 cups all-purpose Bob's Red Mill flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup C&H sugar
1/4 cup Challenge butter, cubed
2 teaspoons water
2 teaspoons spiced rum
1/2 cup chopped pecans, toasted
Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition.
Spoon batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks. Yield: 2 loaves
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Homemade Rum Cake
This rum cake is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!
FULL RECIPE:
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Easy Buttered Rum Glaze
Easy recipe for buttered rum glaze. Use this dessert sauce for many different recipes and desserts. Good for poke cakes, french toast, cinnamon rolls, bread puddings, and more. Only a few ingredients and ready in five minutes. #dessertsauces #butteredrum #pastries #pokecake #desserttoppings #cookingwithrum #Rumsauce #rumglaze #flavorfulfinds #sweetsaucerecipe