1 cup butter 1/4 cup sugar 2 cups flour 1 tablespoon vanilla 1 1/2 cups pecans -- mashed powdered sugar Cream butter thoroughly. Add balance of ingredients except powdered sugar. Roll into balls about walnut size. Place on ungreased cookie sheet for 35 minutes in 300
How To make Butter Nut Balls's Videos
RECIPE nut butter + bliss balls
Hey guys! So as requested I made a video showing you all how I make nut butter and chocolate bliss balls. Thanks for the suggestion, I would love to hear more from you guys and I hope you enjoyed watching it! Here is the link to the recipe I used - and to my Omniblend instagram giveaway - xxxxx
Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
RECIPE:
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Choco Butternut Graham Balls - No Bake Recipe
Choco Butternut Graham Balls - No Bake Recipe How To Make Choco Butternut at Home. This Recipe is made of Crushed Chocolate Graham Crackers, Melted Butter, Cinnamon Powder and Kremdensada Dip in Glaze made of Powdered Sugar and Water then Dredge in Butternut Coating made of Butter, Flour, White Sugar, Salt, Nutmeg and Orange Food Color.
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Ingredients: 4 Cups Chocolate Graham Crackers (crushed) 1/2 Cup Butter (melted) 3/4 Cup Kremdensada 1 Tablespoon Cinnamon Powder
Butternut Coating: 50 grams Butter 1 Cup All Purpose Flour 1/2 Cup White Sugar 1 1/2 teaspoon Orange Food Coloring Salt (pinch) Nutmeg (pinch)
Glaze: 1/2 cup Powdered Sugar 1/4 cup Water
Chapters: 0:00 How To Make Choco Butternut 0:14 Ingredients 0:29 Mixing Choco Graham Balls 1:17 Forming the mixture into a Ball 2:19 Making The Butternut 3:38 Making Glaze 3:58 Assemble / Coating 4:41 Taste Test
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Dunkin Donuts Choco Butternut Munchkins Recipe: How to Make Coconut & Choco Donut Balls | Pepper.ph
We've successfully hacked into your childhood favorite. Get the recipe here:
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✔️Cake 2 pieces eggs 1 cup fresh or evap milk [240 ml] 1/2 cup veg. oil [120 ml] 1 tsp vanilla 1 cup light brown or white sugar [200 grams] 1 & 1/2 cup all purpose flour [192 grams] 3/4 cup unsweetened cocoa powder [75 grams] 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt
✔️Choco Glaze 1 cup powdered sugar [120 grams] 1/4 cup unsweetened cocoa powder [25 grams] 1/4 cup + 2 tbsp fresh or evap milk [90 ml]
✔️Streusel 1/2 cup butter / margarine [115 grams] 1 cup desiccated coconut [100 grams] 1 cup all purpose flour [128 grams] 1/2 cup milk powder [50 grams] 1/2 cup white sugar [100 grams] 1 tbsp orange food dye (may adjust amount until desired color is achieved)
✅CORRECTION ON COCOA POWDER UNIT CONVERSION (please ignore the gram unit of cocoa in the video & follow as listed below) 3/4 cup = 75 grams 1/4 cup = 25 grams
Baking time: 20-30 mins @ 180C (356F) ????Please check your actual cake texture when baking coz time/temp may vary with oven specs