#172 How to Make Red Ribbon Choco Frosting | Copycat Recipe | Baking is my Passion! | QMLY Delights
Choco Frosting ala Red Ribbon
Cooking Time: 10-15 minutes
Ingredients:
1 cup white sugar (225g)
1/2 cup cocoa powder (55g)
5 tbsp. Flour
1 tsp. coffee powder
1 big can evaporated milk (370ml)
1/4 cup water
1/4 cup Butter (60g)
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How to Make Moist Chocolate Cake with Super rich chocolate Icing| | Best Chocolate Cake| Bake N Roll
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DYI buttermilk:
warm milk 1 1/2 cup ( i used fullcream milk)
white vinegar 1 1/2 tbsp ( you can use lemon juice instead 1 tbsp).
Mix all vinegar and milk and let it set for 5 to 10 minutes.
Cake Batter: ◇Moist chocolate cake/buttermilk chocolate cake
all purpose flour 390 grams (3 cups)
sugar 600 grams (3 cups)
make sure there are no lumps, cocoa powder 104 grams (1 1/3 cup) dutch process
baking soda 2 1/2 tsp
baking powder 2 tsp
salt 1 1/2 tsp
egg 3 large (60 grams each with shell)
vanilla 2 tsp
oil 2/3 cup
buttermilk 1 1/2 cup
hot water 1 1/2 cup (mix with coffee powder 1 tbsp)
Chocolate frosting:
powder sugar 800 grams ( 6 1/2 cup)
cocoa powder 160 grams ( 1 3/4 cup) dutche process
butter 300 grams (1 1/4 cup + 2 tbsp)
boiling water 200ml
dark chocolate 120 grams ( melted)
salt 1 tsp
Baking time: 55 mimutes to 1 hour
Oven temperature: 160°c
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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The Most Amazing German Chocolate Cake
The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you've been dreaming of!
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✅Ingredients
Cake:
• 2 cups all purpose flour
• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup warm water
• ⅓ cup vegetable oil
• 1 ½ teaspoon vanilla extract
Coconut Pecan Filling:
• ½ cup salted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 large egg yolks
• 12 ounce can evaporated milk
• 2 teaspoons vanilla extract
• 1 ½ cups unsweetened coconut flakes
• 1 cup chopped pecans
Chocolate Buttercream (optional):
• 1 cup butter, softened
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
✅Instructions
Cake:
1️⃣ Preheat oven to 350 degrees. Butter two 9-inch cake rounds. Dust with flour or cocoa powder and tap out the excess.
2️⃣ In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.
4️⃣ Divide batter evenly between the two pans.
5️⃣ Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Coconut Pecan Filling:
1️⃣ Melt butter in a medium saucepan over medium heat. Whisk in sugar and brown sugar until combined.
2️⃣ Add in egg yolks, evaporated milk, and vanilla extract. Cook over medium heat for 12 to 14 minutes until thickened, stirring frequently.
3️⃣ Remove from heat and stir in coconut flakes and pecans. Let cool completely, stirring occasionally, until spreadable.
Chocolate Buttercream (optional):
1️⃣ Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between. Transfer to two piping bags for frosting.
Assemble Cake:
1️⃣ Use half of the coconut pecan filling and spread in between the two chocolate cake layers. Spread the other half on top of the cake.
2️⃣ If using buttercream, spread the frosting on the outside of the cake and use a piping tip to decorate the top edge.
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CHOCO FUDGE CAKE with RED RIBBON Inspired CHOCO FUDGE
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Dry Ingredients:
½ cup + 1 Tbsp Cake Flour
1 tsp Baking Powder
¼ tsp Salt
¼ cup + 1 Tbsp Dutch Cocoa Powder
Wet Ingredients:
3 Eggyolks
1 tsp Vanilla
¼ cup Sugar
1/8 cup Oil
¼ cup Water
1 tsp Instant Coffee Powder
Meringue:
3 Eggwhites
¼ tsp Cream of Tartar
¼ cup Sugar
CHOCO FUDGE FROSTING
1 cup Brown Sugar
½ cup Dutch Cocoa Powder
3 Tbsp Flour / Cornstarch
¼ cup Water
1 tsp Instant Coffee
1 tsp Vanilla
1 can Evaporated Milk
4 Tbsp Butter
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#ChocoFudge #ChocoFudgeCake #MamaAisKitchen