How To make Bul Kogi (Korean Barbecue)
5 lb Beef short ribs
2 Garlic cloves; crushed
1/4 c Sesame seeds
- toasted and crushed 1 c Finely chopped green onions
1 ts Pepper
1 ts Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender. Created by: Wailea Steak House, Hawaii (C) 1992 The Los Angeles Times
How To make Bul Kogi (Korean Barbecue)'s Videos
How To Eat Korean BBQ: A Beginner's Guide
Let's go eat Korean BBQ. Kombe!
On the menu: Sam-Gyeop-Sal (pork belly), Yang-Nyeom Galbi (marinated beef short rib), Prime Cha-dol-ba-gi (thinly sliced brisket), banchan.
More info here:
Special Thanks
Irene Yoo (Yooeating)
Miss Korea BBQ
Nell Casey
Video by Jessica Leibowitz
Produced by Nell Casey and Jessica Leibowitz
Second Camera by Zinno Park/SB GROUPE
MORE GOTHAMIST FILMS
Youtube:
Dailymotion:
GOTHAMIST ACROSS THE WEB
Gothamist.com:
Facebook:
Twitter:
Instagram:
Google+:
Nomtendo Kogi Tacos
Korean style tacos using marinated beef and corn tortillas inspired by the Kogi Taco truck
Korean Favorites - Bulgogi
The first video of a series.
Here, my father is cooking bulgogi.
Balitang America: Kogi BBQ
A Filipino owned taco truck has become a big hit on the streets of Los Angeles. The secret ingredient...Korean favorite like bul gol gi served burrito form. Joseph Pimentel gets a bite of the action.
How to make bulgogi (불고기) to perfection! Also try serving it Seoul-style.
Bulgogi (Korean beef BBQ) is easy to make at home with a few basic ingredients. The thinly sliced beef doesn’t take long to marinate and cook. This bulgogi recipe shows you everything you need to know about how to make authentic, delicious bulgogi! You can grill the meat over charcoal or wood charcoal (sootbul, 숯불). If pan-frying, you have two options I'm showing in this video. This video also shows you how to make highly popular Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up. It’s also known as yetnal bulgogi (옛날불고기), meaning old-style or from the past, with nostalgic connotations.
►Full recipe:
►INGREDIENTS:
2 pounds thinly-sliced beef
2 to 3 scallions
1/2 medium onion
Marinade:
6 tablespoons soy sauce
3 tablespoons water
2 tablespoons sugar 2 tablespoons honey ( or 2 more tablespoons sugar )
2 tablespoons rice wine (or mirim or mirin)
2 tablespoons sesame oil2 tablespoons minced garlic
1/4 Korean/Asian pear
1/8 teaspoon pepper
To serve bulgogi Seoul-style
3 ounces potato starch noodles (soaked in hot water for 20 minutes and drained)
3 scallions
2 ounces garlic chives (buchu) - optional
1 pack enoki mushrooms (stems removed)
2 cups dashima broth (or beef broth, anchovy broth, vegetable broth, etc.)
1 teaspoon soy sauce (or to taste)
►Scallion salad (pa muchim) recipe:
►Dasima broth recipe:
►Anchovy broth recipe:
►Beef broth recipe:
►Handmade brassware bulgogi pan:
**Follow Korean Bapsang - A Korean Mom's Home Cooking**
Facebook:
Instagram:
Website:
#bulgogi #bulgogirecipe #easybulgogi #howtomakebulgogi #beefbulgogi #불고기 #서울식불고기
Video produced by Arazo Media
How to Make Korean BBQ
Cooking Korean BBQ