How To make Mardi Gras Shrimp

Ingredients
1
pound
shrimp, deveined
1/4
pound
unsalted butter
2
each
garlic cloves, minced
1
teaspoon
worchestershire sauce
1/2
cup
clam juice
1/4
cup
beer, at room temperature
 
 

 
 

Seasoning Mix:

1
teaspoon
tabasco sauce
1

pepper, freshly ground
1/2
teaspoon
salt
1/2
teaspoon
crushed red pepper
1/2
teaspoon
dried thyme leaves
1/2
teaspoon
dried rosemary leaves, crushed
1/8
teaspoon
dried oregano leaves

Directions:
Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute.
Remove from heat and serve immediately with rice or French bread.