How To make Brown Bread(Graham)
1 c Yellow cornmeal
1 c Rye flour
1 c Whole wheat flour
2 ts Baking soda
1 t Salt
1 c Currants
2 c Buttermilk
3/4 c Molasses, dark unsulfured
Calories per serving: 209 Fat grams per serving: 1 Approx. Cook Time: 3:30 Mix cornmeal and flours in a large bowl with the baking soda, salt, and raisins. Beat together liquids in a separate bowl. Vigorously blend liquids into dry ingredients with a wooden spoon, then pour into two well-greased or buttered one-pound coffee cans. Butter two 6" squares of foil and tie around the tops of the coffee cans with string. Place on a rack in a closely covered pot, pour 2" of water into the pot, and weight down the cover for a tight seal and steam for three hours. Do not open the pot until at least two hours have passed. Let cool 20 minutes before unmolding. -- Linda Graham Submitted By SAM WARING <WARING@IMA.INFOMAIL.COM> On 25 AUG 95 000057 ~0600
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Whole Wheat Pandesal | Whole Wheat Dinner Rolls | Wholemeal Bread Recipe
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At home with Dan Graham - Wholemeal Bread
Cooking demo from MasterChef finalist Dan Graham, watch as he shares his hints and tips on how to create this easy to make and tasty wholemeal bread
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Soda Bread Recipe by Three Sisters Bake for Graham's The Family Dairy
For the full recipe and more, visit:
Gillian from Three Sisters Bake spent 4 years in Dublin and became addicted to soda bread (or ‘brown bread’ as it is referred to there). It's a versatile accompaniment to all meals. It's also enjoyed in Ireland for elevenses (best meal of the day!) slathered in butter and jam.
The Great Molasses Flood | Boston Brown Bread
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LINKS TO INGREDIENTS & EQUIPMENT**
Rye Flour:
Graham Flour:
Corn Meal:
Molasses:
Canning Tongs:
LINKS TO SOURCES**
Fannie Farmer's Boston Cooking School Cookbook:
Dark Tide by Stephen Puleo:
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Muskmelon: By Seth Vidal - originally posted to Flickr as muskmelon, CC BY-SA 2.0,
Baking Powder Tin: By Joe Mabel, CC BY-SA 3.0,
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Easy Graham Cracker Crust (just 4 ingredients!)
Graham cracker crusts are the little black dress of the baking world - they go with EVERYTHING! Fortunately, they're also super easy to make. Here's what you need:
▸ 10 graham crackers, to yield (1.5 cups) crumbs
▸ 3 ounces unsalted butter, melted
▸ 1.5 TBSP granulated sugar
▸ 1/4 tsp salt
RECIPE & LOTS MORE INFO HERE:
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Whole wheat bread made easy at home
Whole wheat bread made with 100% whole wheat flour. Step by step instructions on how to make delicious Whole wheat bread.
Sandwich bread video
How to make Butter video
How to make Dinner rolls video
Ingredients for whole wheat bread
600g / 21oz Wholemeal flour
420g / 15oz Lukewarm water approx 40°C / 104°F
7g / 2 tsp Instant or active dried yeast or 20g / ¾oz of fresh yeast
1 tsp Sugar
1tsp Table salt or 1½tsp Kosher salt
1½ tbls / 20g Vegetable oil
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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