Perfectly Grilled T Bone Steak Recipe with Herb Compound Butter
Grilling anything can be tricky because of the extreme direct heat that grill flames give off.
Whether it’s vegetables or a T Bone steak like in this recipe, there are some important steps you must take to ensure your steak is cooked to perfection.
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Ingredients for this Recipe:
For the Butter and Steak:
• 3 tablespoons olive oil
• ½ peeled and small diced sweet onion
• 4 finely minced cloves of garlic
• 12 ounces softened unsalted butter
• 2 tablespoons fresh chopped thyme
• 2 tablespoons fresh chopped rosemary
• zest of 2 lemons
• juice of 2 lemons
• 1 tablespoon Worcestershire sauce
• 2 1-pound T Bone Steaks
• sea salt and fresh cracked pepper to taste
For the Optional Baked Potato:
• 3 large washed Idaho potatoes
• 3 tablespoons of olive oil
• 1 tablespoon sea salt
• shredded cheddar cheese for garnish
• chopped fresh chives for garnish
• chopped crispy bacon for garnish
• roasted garlic bulbs and tomatoes on the vine for garnish
Serves: 2
Prep time: 15 minutes
Cook Time: 15 minutes
Rest Time: 5 minutes
Instructions
1. Preheat the grill to high heat, 450° to 550°.
2. Butter: Add 1 tablespoon of olive oil to a medium size saute pan over medium-low heat and cook the onions and garlic until lightly browned, about 5 to 7 minutes. See note.
3. Transfer the onions and garlic to a stand mixer with the whisk attachment along with the butter, lemon zest, lemon juice, thyme, rosemary, Worcestershire sauce, salt and pepper and mix on medium speed for 5 to 7 minutes or until light and fluffy. See note.
4. Steak: Coat the steak in the remaining 2 tablespoons of olive oil on all sides and season the steak on all sides with salt and pepper and place on a very hot grill (450° to 550°).
5. Cook for 4 minutes, give a quarter turn and cook for 2 more minutes and then flip over cooking for another 2 minutes to achieve a rare to medium-rare internal temperature.
6. Rest the steak for 3 to 5 minutes before serving with the lemon butter, slicing and serving.
7. Optional Baked Potato: In a large bowl coat the potatoes with 3 tablespoons of olive oil and 3 teaspoons of sea salt and poke some holes in the potatoes using a fork.
8. Once coated place on a sheet tray lined with parchment paper and place in the oven and bake at 375° for 60 minutes.
CHEF NOTES:
• For the butter be sure to stir the onions and garlic every 30 seconds or so, so that they do not burn which can take place on the outer edges of the pan.
• You can absolutely mix the butter using a whisk in a large bowl as long as the butter is soft enough or using an electric hand mixer.
• You may not get the perfect grill marks, and that’s ok. The most important thing is that there is some caramelization and marks on the steak and that it is cooked the perfect internal temperature. Grill marks are for show, nothing else!
Beef Steaks With Mashed Potato and Steak Sauce - Beef Steak Recipe - Grilled Steak - Nida's Cuisine
■Full written recipe:- ????
Beef steaks with mashed potato and sauce:-
Ingredients:-
Marination:-
▪Beef undercut..............4 pcs
▪Salt..................1 tsp
▪Crushed black pepper.........1 tsp
(Kali mirch)
▪Mustard powder................1 tbsp
▪Oil................6 tbsp
▪Ginger garlic paste.............1 tbsp
▪Vinegar.................4 tbsp
(Sirka)
▪Worcheshire sauce...........4 tbsp
▪Hp barbecue sauce.........2 tbsp
...........................
Steak Sauce :-
▪Ketchup...............1 cup
▪Oyster sauce........2 tbsp
▪Lemon juice..........1 tbsp
▪Soya sauce...........1 tbsp
▪Brown sugar............1 & 1/2 tbsp
(Shakar)
▪Chopped garlic...........1 tsp
▪finely chopped Onion..................3 tbsp
▪Salt..............1/4 tsp
▪Red chilli flakes........1 tsp
(Druffle mirch)
▪Oil..............2 tbsp
▪Water...........1 & 1/2 cup
......................................
Mashed potatoes:-
▪Boiled Potatoes..........4 small sized
▪Butter..............1 tbsp
▪Salt..........a pinch of
▪Black pepper.......1/2 tsp or as your taste
▪Milk...............4 tbsp
.........................................
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▪Tandoori Chicken Toffee recipe here????
▪Gur ki chai recipe here ????
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Marcela Valldolid's Beer-Marinated Grilled Skirt Steak | Mexican Made Easy | Food Network
Marcela hosts a 'taquiza,' or cookout, starring Beer-Marinated Skirt Steak!
Get the recipe ▶
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Professional chef and cookbook author Marcella Valladolid prepares a fresh take on Mexican food and shares simple and authentic recipes in her series, Mexican Made Easy. Marcela, inspired by her dual Mexican and Southern California upbringing, transforms stereotypes of the cuisine into healthy and easy-to-prepare Mexican meals. Whether serving home-cooked dinner for her son or entertaining friends and family, Marcela brings to the table fresh flavor that fits all tastes.
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Beer-Marinated Grilled Skirt Steak Recipe
Recipe courtesy of Marcela Valladolid
Total: 1 hr 20 min
Prep: 10 min
Inactive: 1 hr
Cook: 10 min
Yield: 4 servings
Level: Easy
Ingredients
1 orange, thinly sliced with peel
1/2 onion, thinly sliced
4 garlic cloves, halved and smashed
2 1/4 pounds skirt steak
Kosher salt and fresh ground black pepper
1 cup light-colored beer (preferably lager style)
1/2 cup soy sauce
Directions
In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.
Cook's Note
Grilled skirt steak sliced into strips is a great filling for tacos. Top with shredded cheese and beans, or use your favorite taco filling!
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Beer-Marinated Grilled Skirt Steak | Food Network
Grilled Flank Steak with Red Chimichurri
This recipe for Grilled Flank Steak with Red Chimichurri is a marvelous option for a summer barbecue or a weeknight meal. The steak is tenderized and put in marinade before being topped with a fresh, rustic Chimichurri sauce made with a sweet red bell pepper. It's a bright and flavorful sauce that perfectly complements the grilled steak. You've gotta give it a try!
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00:00 Grilled Flank Steak with Red Chimichurri
00:58 Tenderize the steak
01:52 Mix the marinade
03:11 Fill the charcoal chimney
03:37 Start the knife work
05:33 Roast the peppers
06:32 Create the Chimichurri
08:16 Season the Flank Steak
08:56 Send the Flank Steak to the grill
09:33 Slice the steak
10:20 Top with the Chimichurri
10:43 Grab a bite
11:26 Like and Subscribe
How to Make Grilled Flank Steak with Basil Dressing
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing.
Get the recipe for Grilled Flank Steak with Basil Dressing:
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Tuscan-Style Flank Steak - Father's Day Grilled Steak Special!
Learn how to make a Tuscan-Style Flank Steak recipe! Visit for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Tuscan-Style Flank Steak Father's Day Grilled Special!