Baked Salmon with Fennel and Spinach in the Oven | Taste the Rich Flavor Today!
The baked salmon dish is a customer favorite due to the savory flavor of the wine, butter, and lemon. Combined with the earthy taste of spinach and fennel, this dish is a palate pleaser. This baked salmon is one of the easiest, quickest, and most great-tasting recipes. Just pop it in the oven and let it do its thing.
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???????? INGREDIENTS:
-1 salmon fillet, skinless
-1/2 cup spinach
-1/2 fennel bulb little, finely sliced
-1/2 shallot, finely sliced
-1 tablespoon olive oil
-2 tablespoons white wine
-2 tablespoons butter
-1/4 lemon, finely sliced
- salt and pepper to taste
♨️ PREPARATION:
1. Line a parchment paper and place the spinach, fennel, and shallot thinly sliced. Season with salt, pepper, and a piece of butter.
2. Place the salmon on the top of the vegetable pillow, drizzle with wine, and season with salt, pepper, slices of lemon, and butter on top.
3. Wrap parchment paper strongly along the way as shown in the video to keep the juice inside.
4. Bake for 10-12 min at 200° C
5. Serve salmon immediately and drizzle rich cooked juice on top.
Enjoy!
⭐️ For MORE GREAT SEAFOOD & FISH RECIPES:
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Crispy Honey Nut Baked Salmon w/ Almond-Fennel Salad | Price Chopper Cooking How-To
Crispy Honey Nut Baked Salmon with Almond-Fennel Salad
Prep: 15 minutes • Bake: 15 minutes • Serves: 4
Nonstick cooking spray
2/3 cup raw whole almonds
1 cup PICS Honey Nut Toasted Oats Cereal
4 skin-on salmon fillets (about 6 ounces each)
2 tablespoons honey
2 tablespoons balsamic glaze
1 tablespoon chili garlic sauce
1 medium fennel bulb, thinly sliced
1 small green apple, thinly sliced
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh tarragon
1. Preheat oven to 425°. Line rimmed baking pan with parchment paper; spray with nonstick cooking spray.
2. In food processor, process 1/3 cup almonds 30 seconds or to coarse crumbs; add cereal and pulse 10 times. Makes about 1 cup.
3. Place salmon, skin side down, on prepared pan; brush with 1 tablespoon honey and press oat-almond crumbs over honey. Bake 15 minutes or until internal temperature of salmon reaches 145°.
4. In small bowl, whisk balsamic glaze, chili garlic sauce and remaining 1 tablespoon honey. In large bowl, toss fennel, apple, lemon juice, oil, tarragon and remaining 1/3 cup almonds.
5. Serve salmon drizzled with spiced honey balsamic with almond-fennel salad.
Approximate nutritional values per serving: 557 Calories, 26g Fat (3g Saturated), 107mg Cholesterol, 240mg Sodium, 35g Carbohydrates, 6g Fiber, 24g Sugars, 44g Protein
Tastiest Oven Baked Salmon | How to make Oven Baked Salmon Crispy
Super Flaky and Delicious Oven Baked Salmon Recipe, also Crispy as well. Perfect for dinner or ontop salads
1.lb Salmon Fillets
⅓ Cup Melted Butter
2 tsp Chilli Flakes
½ tsp Cumin Powder
1 tsp Blackpepper
1 tsp Paprika
1 tsp Cayenne Pepper
2 tsp Garlic Powder
2 tsp Old bay Seasoning ( Optional)
1 tsp Onion Powder
1 tsp Salt
1 tbsp Lemon Juice
1 Whole Lemon
Fresh Rosemary and Thyme
#ovenbakedsalmon #salmon #fish
Roasted Provencal Salmon with Fennel
Ellie Krieger shows you how to make a simple salmon dish. Full recipe here:
Salmon fillets 101
Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you:
Astaxanthin, the wonder antioxidant! Learn more here:
broiled salmon with creamy dill sauce
Broiled Salmon with a creamy dill sauce, this is a great recipe, and it is easy to make. Free printable recipe and instructions can be found at: Once you make this salmon dish, and see how great it taste you will be making it all of the time in your kitchen. It is an easy dish to make for company, and they will love it.