1 Jar raw oysters -- (10 oz.) 4 Tbsp. cracker crumbs 2 Tbsp. margarine 1 Tbsp. lemon juice salt and pepper to taste Wash and drain oysters. Roll in cracker crumbs. Lay on a lightly oiled cookie sheet. Melt margarine; add lemon juice. Spoon mixture on top of each oyster. Sprinkle with salt and pepper. Broil 6 to 10 minutes or until browned. Turn oysters; spoon on remaining margarine mixture. Season and complete the broiling. One serving (4 oysters) may be exchanged for 2/3 bread exchange, 2 meats and 2 fat exchanges or 11 grams carbohydrate, 16 grams protein and 17 grams fat. Makes 8 servings.
How To make Broiled Oysters's Videos
Broiled Oysters | Emeril Lagasse
Discover the secret to making the flavor-packed Broiled Oysters served at Emeril’s New Orleans Fish House in Las Vegas.
For More Ways To Kick It Up A Notch Subscribe Here:
Stay Connected With Emeril On: Instagram: Facebook: Amazon:
Spicy Butter and Herb Baked Oysters
Learn how to make Spicy Butter and Herb Baked Oysters in just a few steps. See the full recipe:
Photography gear that we use Great starter camera: Versatile lens: Great Macro Lens:
RF Adapter:
These contain affiliate links, which means we earn from qualifying purchases.
Charbroiled Oysters in the Oven #oysters #oven cooking #horsdoeuvre #appetizers
I enjoy charbroiled oysters so much when visiting my hometown of New Orleans I wanted to recreate them at home in TN. So I decided to create my own recipe and I am not saying that this is in anyway authentic but it is authentically me. Watch and enjoy!! RECIPE: Turn your oven to your broiler setting and place on the second level from the top. This recipe is for about 1 dozen oysters on the half shell. Place each oysters shell on a baking sheet If you have extra brine put a little in your shell if you like sopping with bread for me. To each oyster add: 1 tsp white wine of your choice (optional) combine 1/2 stick of melted butter, 1/4 cup minced garlic with 2 TBS Italian dressing Spoon at least 1/2 TBS butter mixture on each oyster Place pan of oysters under broiler for 2-3 minutes then remove Next, mix 1 cup of grated Romano cheese 1 TBS dried parsley. Cover each oyster with cheese mixture and place back into oven until the cheese melts and browns. Removed from oven and serve with bread of your choice for enjoying the brine. You may also add shrimp, crabmeat, bacon or compound butters like shown in the video. Do your own thang and make it yours. This recipe is originally used on the grill and can be modified to do so.
Perfect Char-Grilled Oysters
Easy char-grilled fresh oysters cooked over Cowboy Lump Charcoal.
Daniel is showing you how quick it is to make this killer recipe at home! It starts with an easy tarragon infused butter sauce and a hint of heat from truffle-infused hot sauce. He shows you how to finish them off by drenching the oysters in that butter bath and finishing them over the flame with a little sharp cheese. All ready in under 20 minutes.
He's using the Cowboy Cauldron today, but this recipe is great for any grill where you can put the oysters over direct heat.
Ingredients: ► 5 lbs fresh oysters ► 2 lbs butter ► 2 tbsp fresh tarragon, minced ► 4 to 5 tbsp Truffle Hot Sauce ► 1 tsp freshly ground black pepper ► 1/2 cup grated parmesan cheese
Full Recipe:
Be sure to subscribe for all of our fresh content:
Be sure to join our Cowboy Pitmaster Group on Facebook and share your recipes there!
Follow Along: Instagram: Facebook:
Tag #CookinWithCowboy to be featured
Dragos Charbroiled Oysters!
Oysters Rockefeller Recipe | Special Date Night Appetizer
#oysters #oysterrockefeller
Hey y’all! Here’s a delicious appetizer you can create that will impress...Oysters Rockefeller! It’s so good!
Ingredients (with rough estimates) Oysters (12-14 singles) 1 tablespoon of oil 1/2 tablespoon of minced garlic Red pepper flakes 3/4 bag of spinach 1/4 cup of heavy cream (add more if need be) 1-2 ounces of cream cheese Onion powder Garlic powder Creole seasoning Old Bay Ginger powder Grated Parmesan cheese Seasoned breadcrumbs Love
I hope you guys enjoy!
Remember to like, comment, subscribe and share! It’s free!