Ina Garten's Grilled Oysters with Lemon Dill Butter | Barefoot Contessa | Food Network
Ina prepares fresh oysters on the grill with decadent lemon dill butter!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Oysters with Lemon Dill Butter
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 servings
Ingredients
8 tablespoons (1 stick) unsalted butter, at room temperature
1 teaspoon minced garlic
1 teaspoon minced dill
1/2 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
24 large fresh oysters on the half shell
Sea salt or fleur de sel
Directions
Heat a charcoal or gas grill. If using charcoal, make sure you have a full layer of hot coals on the grate.
In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, garlic, dill, lemon zest, lemon juice, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper.
Place the oysters (oyster-side up!) on a platter. With two small spoons, place a small dollop (about 1 teaspoon) of the herbed butter on each oyster. Place lightly crinkled sheets of aluminum foil loosely on the grill grates. Place the oysters on the foil, making sure they're level so the butter doesn't spill out. (The foil keeps the oyster shells from tipping over.) Cover the grill with the lid, making sure the vents are open, and cook for 2 to 3 minutes, until the butter comes to a simmer and the oysters are just heated through. Sprinkle with sea salt and serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #GrilledOystersWithLemonDillButter
Ina Garten's Grilled Oysters with Lemon Dill Butter | Barefoot Contessa | Food Network
Grilled Oysters with Cajun Bacon Butter
Chef Tom fires up the Aaron Franklin Edition PK Grills PK300AF charcoal grill for Grilled Oysters with Cajun Bacon Butter!
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
Spicy Butter and Herb Baked Oysters
Learn how to make Spicy Butter and Herb Baked Oysters in just a few steps.
See the full recipe:
Photography gear that we use
Great starter camera:
Versatile lens:
Great Macro Lens:
RF Adapter:
These contain affiliate links, which means we earn from qualifying purchases.
Easy Chargrilled Oysters! #flychefaldenb #recipesbyaldenb #recipe
Crawfish étouffée my way! It is full of flavor and simple to make! Make sure you are using quality Louisiana crawfish tails or substitute for shrimp and it will be just as good! #flychefaldenb #recipes #recipesbyaldenb #foodie #neworleans
Chargrilled Oysters Recipe
How to chargrill oysters. How to cook oysters on a grill. How to grill oysters. Oyster recipe.
In this video I'm raising the awareness of the loss of coastal land due to erosion, and give you the information you need to help turn this around before we lose our land and a very key species that all sea life depends on. Also in this video I prepare a Oyster recipe that you will absolutely love, that is so rich in flavor, but yet so easy to make. Please watch the video and see how I make my own version of a classic oyster recipe.
Please go over and learn more about The Oyster Bed, and their products and purpose for starting this company.
The outdoor stove I'm using in this video is made by Camp Chef and is available at Amazon.com for a great price! Here is the link:
The Video Gear I use:
Main Camera_1: Canon HF G40
Main Camera_2: Canon HF G30
New Camera for special shots: DJI Phantom 4 Drone
Still Photography:
Still Photography Lense:
Underwater camera:
Main Mic:
Shotgun Mic:
Audio Recorder:
Rus's Charbroiled Oysters
24 Oysters
1 cup chopped baby portobello mushrooms
1/2 cup green onions
2 Tablespoons chopped chives
6 slices of cooked bacon, and then crumbled
2 diced up artichoke hearts
2 cups chopped fresh spinach
3 tablespoons of fresh chopped parsley
2 teaspoons of chopped fresh garlic
1/2 cup of Absinthe
1 quart heavy whipping cream
1 tablespoon of Worcestershire sauce
10 ounces of grated parmesan cheese (Aged is better)
1/2 cup of Panko bread crumbs
Fry bacon till crispy and set to the side. In bacon grease, add in mushrooms, and cook for a few minutes until mushrooms start releasing their water. Add in spinach and cook till they begin to wilt, then add in green onion, chives, artichoke hearts, parsley and garlic. Cook for a few minutes, and add in Absinthe, and simmer another few minutes. Now add in heavy whipping cream and Worcestershire sauce and let simmer until reduced by 1/2. After the sauce has reduced by half, add in parmesan cheese, and Panko bread crumbs, and add crumbled bacon. Mix well. Take the oysters that are on the half shell, or other cooking utensil made to cook oysters in, and top with sauce, and cook on a grill until everything is bubbling and the oysters plump up. I toast the top of mine with a Creme Brûlée torch after removing oysters from the grill. Serve with slices of french bread and enjoy!
Download our Smoky Ribs app for your iPhone, Android and other devices here:
You can also connect with me on FaceBook & Twitter!
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ and you can connect with Chad on his FaceBook page @
Shucking and Grilling Oysters: A Beginner's Guide
Part 1 of 2: How to shuck and smoke/grill oysters
———————————————
Rob Schou
M-443-926-6156
O- 888-860-7369
Rob@homesinsouthernmd.com
————————————————
.
.
#oysters #southernmaryland #eatlocal #chesapeakesbounty #maryland #realtorlife #realtor #realestate #realestateagent #maryland #somd #chesapeakebay #crabbing #crab #waterfronthomes