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How To make Broiled Double Porterhouse Steak
2 porterhouse steak
trimmed
1 Tablespoon olive oil
2 large cloves garlic :
crushed
lemon wedge salt freshly ground black pepper
Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour.
Score outside layer of fat on both steaks and rub with lemon.
Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches away from heat. Broil for 9 to 10 minutes, turn steaks and broil 9 to 10 minutes on other side. Remove steaks to carving board.
Season steaks with salt and pepper.
Slice and serve immediately on individual platters.
How To make Broiled Double Porterhouse Steak's Videos
Garlic-Butter Porterhouse Steak | Pan-seared Porterhouse | CarnalDish
How to cook the best steak, quickly and with simple ingredients. Check the recipe below!
Recipe:
***This cooking method can be applied to any cut of steak. Of course, cooking times WILL VARY according to thickness of steak.
#ketorecipes #porterhousesteak #garlicbuttersteak
How to Cook a Tender & Juicy T-Bone Steak in the Oven : Meat Dishes
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Cooking a tender and juicy t-bone steak doesn't always require an oven. Find out how to cook a tender and juicy t-bone steak with help from an executive chef in this free video clip.
Expert: Mina Newman
Bio: Mina Newman has had adventures in the kitchens of New York City and during her own personal travels, and there is no chef better suited to create the menu at Christos Steak House.
Filmmaker: Sarosh Syed
Series Description: There are a wide variety of different meat-related dishes that will please even the pickiest carnivore in your family. Get tips on how to prepare a variety of wonderful meat meals with help from an executive chef in this free video series.
A 100% FOOLPROOF way to cook any steak to perfection
#steak #butter #garlic #cooking
Reverse-seared steak is a foolproof way to cook any steak!! I would however recommend buying a steak at least 2 inches thick for the best results. The Basting with Garlic butter and shallots will ensure some top-notch cooking!!
Longer reverse seared steak tutorial-
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Gordon Ramsay Makes the Perfect Steak | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make the perfect steak with the perfect pan.
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What Makes HexClad the Absolute Best Cookware You Can Have in Your Kitchen?
HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy. So how does it work?
A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.
Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. This unique design creates a series of peaks and valleys.
- The peaks are your stainless steel, which will give you that great golden-brown sear and also protect the pan against peeling and flaking.
- In the valleys is the nonstick surface, which provides your pan with easy cleanup and the ability to cook with less butter, grease or oil.
- HexClad utilizes a tri-ply, clad style pan. We start with a layer of magnetic stainless steel. This way it not only works on gas and electric stoves but also on newer magnetic induction cooktops.
- Next, we have a middle layer of aluminum, which acts as the heating element, providing the pan with nice, even heating. We then sandwich this aluminum layer between one more layer of steel.
In addition, HexClad is metal utensil safe, oven safe up to 500 degrees and dishwasher safe.
Porterhouse Steaks & Twice Baked Potatoes!
How To Cook Porterhouse Steaks & Twice Baked Potatoes!
How To Cook A Perfect Steak - In The Oven And Pan Seared On The Stove - Easy to Make Recipe
How To Cook A Perfect Steak - In The Oven And Pan Seared On The Stove - Easy to Make Recipe
Here is a link to the meat thermometer I use:
Hello, In this episode I will show you step-by-step how we cook the perfect pan seared steak without using a BBQ grill or special rubs.
Here are the ingredients I use for my pan seared steaks:
1. Kosher salt
2. Black pepper
3. Butter
4. Garlic
5. Spray oil
Here is the step-by-step process I use to make my pan seared steaks just perfect:
1. I buy the steaks 4 to 5 days before we are going to cook them.
2. I seal the steaks well and let them sit in the refrigerator for 4 to 5 days
3. I take the steaks out of the refrigerator about 30 minutes before I'm ready to cook them
4. Preheat the oven to 275 degrees
5. Use the kosher salt to cover the steaks on all four sides
5a. Add black pepper to the steaks
6. Put foil in a backing dish and spry it with oil
7. Place the steaks in the backing dish and put the meat thermometer in one of the steaks
8. Bake until the internal temperature of the steaks reaches 125 degrees (about 35-40 minutes)
8a. While the steaks are cooking in the oven, I melt one stick of butter and mix with minced garlic
9. Take the steaks out of the oven
10. Spray large pan with oil and set the burner to high to sear the steaks
11. When the oil starts to sizzle, carefully place the steaks in it
12. Sear each one of the 4 sides for about 45 seconds each (for medium rare to medium)
13.After you take the steaks out of the pan, slice one of them to check if done to your taste.
14. Spread butter and garlic on both sides of the stakes
As a side to our perfect oven baked pan seared steaks, we usually have steamed asparagus with sea salt, or steamed green beans with garlic, spry oil, salt and dill (dry or fresh depending on the season).
You can also use the extra butter and garlic mix to sprinkle on your veggie side of choice.
P.S. This is always more than enough for one meal, so we hardly ever have a third option on the plate. We prefer to have an extra serving of greens, than potato or rice or corn.
*This pan seared steak recipe can be used for pork chop as well
Enjoy!
#steak #cooking #recipes
I hope you find this episode helpful!
If you have any questions about this video, please post them in the comment section and I will answer them.
Good luck and have fun!
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