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How To make Porterhouse Steak with Hoisin Barbecue Sauce
2 1/2 lb Porterhouse steak
: Sauce: 6 TB hoisin sauce
2 TB rice wine vinegar
2 TB soy sauce
2 TB unsalted butter
1/2 md red onion,
finely diced
1 garlic clove, :
minced
6 plum tomatoes, -- coarsely
: diced 1/4 c ketchup
2 TB Dijon mustard
2 TB dark brown sugar
1 TB honey
1 ts cayenne
1 TB Ancho chile powder
1 ts Pasilla chile powder
1 TB Worcestershire
: Salt and freshly ground : black pepper to taste Season the steak with salt and pepper. Combine all sauce ingredients. Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and cast iron potato salad. Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603 Date: Wed, 30 Oct 1996 11:05:53 -0500 -----
How To make Porterhouse Steak with Hoisin Barbecue Sauce's Videos
Delicious Ribeye Steak recipe perfectly grilled on the Weber Kettle
Tonight we BBQ outdoors and on the menu are two perfectly grilled Ribeye steak seared to perfection on the Weber Kettle charcoal grill. I think you will find this Weber Kettle ribeye steak recipe is so delicious you won't believe! These ribeye steak are known to be the most tasty cut of steak and are found off the ribs of the animal. In fact, beef ribs are cut away from this area, and so are Tomahawk steak which is basically a ribeye with the rib left on.
We fire up the Weber Kettle, 22 inch Performer, and get it to crispy perfection using a Slow 'N Sear from SnS Grills, and reverse sear techniques. When cooking ribeye steak remember to trim just enough of the thick hard fat as you can, but don't trim too much unless you are going for a competition steak cook off.
The basting at the end consisted of a butter and garlic mixture with rosemary. Trust us, this combination will knock you out! So when you want to know how to cook a steak, try this recipe and you will love it!
ASMR sounds of sizzling cooking steak and background nature.
Garlic Butter BBQ Ribeye! Quick Saturday night dinner by Greenhorn BBQ & beer.
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Porterhouse steak with stuffed mushrooms
Porterhouse steak with stuffed mushrooms a nice end to a long work week
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Wagyu Flank Steak vom BEEFER mit selbstgemachter Hoisin Sauce
Heute zeige ich Euch ein fantastisches Flanksteak Rezept!
Ein Wagyu Flanksteak mit einer selbst gemachten Hoisin Sauce... geschmacklich der Knaller und.. wenn man mal von der Hot Sauce absieht... OHNE Glutamat! Das solltet Ihr auf jeden Fall probieren!
Hier Die Zutaten:
2 Flanksteaks (müssen nicht vom Wagyu sein, es schadet aber auch nicht)
Für die Hoisin Sauce:
4 EL süße Sojasauce
1 satter EL schwarze Bohnenpaste *
2 TL Sesamöl
2 TL Reisweinessig
1/4 TL Zwiebelgranulat
1/4 TL Knoblauchgranulat
1 EL Honig
10 Tropfen Sriracha super Hot Sauce
etwas schwarzer gemalener Pfeffer
ggf. etwas Stärke zum Abbinden
Das Fleisch stammt von Virngrund Wagyu (
Nützliches Zubehör:
- 3 Dosen schwarze Bohnen Paste*:
- Messbecher für Cup, Tablespoon und Teaspoon*:
- Handschuhe*:
- Maverick ET733 Funkthermometer*:
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PERFECT RIBS for your Dinner Party | SAM THE COOKING GUY 4K
Its almost NYE and we've got the PERFECT Ribs (plus an EPIC cocktail) for your NYE dinner party.
00:00 Intro
00:43 Trimming
3:00 Prepping the pan
3:20 Covering
3:30 Baking instructions
4:46 Making the sauce
6:38 Making butter infused bourbon
8:40 Straining the bourbon
10:48 The reveal
11:56 Grilling
13:06 Basting
15:52 Garnishing
16:24 Ice spheres
17:25 Making an old fashioned
19:50 First Bite
21:02 Outro
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BEEFER Flanksteak - Testing the BEEFER New York Steakhouse Grill - COOK WITH ME.AT
More in the description and at cookwithme.at
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The BEEFER is kind of a New York Steakhouse Grill, which works with massive top heat with the help of a ceramic burner. Up to 800°C / 1.472°F – no problem for the BEEFER – that´s why this Grill enables you to get a perfect crust on your Steak.
Enjoy the video and see you soon!
Ingredients:
Flank Steak
50g Butter
Fresh herbs of your choice
Salt/Pepper
Garlic
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Salt:
Pepper:
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Music:
Artist: Stuart Bogie
Title: Smooth Talker
The artist granted a licence for free use at the YouTube music library.
Cottage Grove Chef's Spot: Steak & Corn
James Warrington is the Executive Chef at the Eagles Bar & Grill, which is located at River Oaks Golf Course in the City of Cottage Grove. In this Chef's Spot, he shows how he grills delicious Steak and Corn on the Cob!
This video was produced by swctc.org.