How To make Asian Porterhouse
2 lg Porterhouse steaks
- about 1-to-1 1/4-lb each Freshly ground black pepper
MARINADE:
1 tb Dark soy sauce
2 tb Light soy sauce
2 tb Oyster sauce
1 tb Chili bean sauce or paste
1 tb Sugar
1 tb Fish sauce
1 tb Rice wine
2 ts Sesame oil
brING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
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How To... cook steak, with Jamie Oliver's mate Pete
My mate Pete shows us how to cook the perfect steak.
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Steak Recipe | How to Cook Sirloin Steak with Garlic and Butter | Easy & Perfect Steak Dinner
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#steakdinnerrecipe #steakbutter #steakcookingtips #steakdinner #steakrecipe #steaksauce
Today's recipe is STEAK! I will show you how to cook perfect steak very easily at home. Only need few ingredients, you will have your steak tender and juicy from inside, little crispy on the outside and perfect golden brown colour.
♡INGREDIENTS♡
1 Sirloin Steak (has to be at room temperature)
1 tsp Crushed Black Pepper
1 tsp Salt
1 tsp White Pepper
2 tbsp Olive Oil
1 tbsp Butter
Some Garlic Cloves
Fresh Rosemary
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Cajun Butter Steak Bites
Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating! FULL RECIPE:
Chinese Beef Ribeye Steak Recipe (Chinese Style Cooking Recipe)
Chinese Beef Ribeye Steak Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.
Ingredients:
2 Ribeye Steaks
3 Tbsp Light Soy Sauce
2 Tbsp Golden Syrup
1 Tsp Sesame Oil
4 Cloves Garlic
5g Ginger
1 Tsp Mustard
1 Tsp Chilli Sauce
Method:
1. Finely chop garlic and ginger and place in a small bowl
2. Add the soy sauce, golden syrup, sesame oil, mustard and chilli sauce in a small bowl, mix well
3. Tenderise the steaks, this is to allow the flavour to get into the meat
4. Place the steaks into a shallow dish, pour the sauce from step 2 onto steaks
5. Massage the sauce onto both sides of the steak – ensure even coating, cover and leave to marinate in the fridge for 1 to 2 hours
6. Heat a pan over medium heat until hot, then add a Tbsp of oil
7. Place the steaks in the hot oil, then fry for 5 minutes each side
8. Remove onto a dish, serve with salad, chips or rice of your choice
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How to Make the Best Steak Marinade | Allrecipes.com
Watch how to make a simple, top-rated marinade that really stands up to its name. See how to make a popular steak marinade recipe with more than 65,000 recipe box saves. Give your steaks a soak in this easy, garlicky soy sauce, olive oil, and lemon juice-based marinade. This marinade recipe lives up to its claim!
Get Kookie's recipe for the Best Steak Marinade in Existence @
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BBQ Ten Pound Porter House
Ten pound porterhouse cooked over an insanely hot BBQ pit fire, then cooked slow and low for that perfect steak you can only get from a true Pit Master.