How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)
In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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Steak Recipe | How to Cook Sirloin Steak with Garlic and Butter | Easy & Perfect Steak Dinner
STEAK RECIPE | HOW TO COOK SIRLOIN STEAK WITH GARLIC AND BUTTER | EASY AND PERFECT BEEF STEAK AT HOME FOR DINNER | SURIYA'S KITCHEN
#steakdinnerrecipe #steakbutter #steakcookingtips #steakdinner #steakrecipe #steaksauce
Today's recipe is STEAK! I will show you how to cook perfect steak very easily at home. Only need few ingredients, you will have your steak tender and juicy from inside, little crispy on the outside and perfect golden brown colour.
♡INGREDIENTS♡
1 Sirloin Steak (has to be at room temperature)
1 tsp Crushed Black Pepper
1 tsp Salt
1 tsp White Pepper
2 tbsp Olive Oil
1 tbsp Butter
Some Garlic Cloves
Fresh Rosemary
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Chinese Beef Ribeye Steak Recipe (Chinese Style Cooking Recipe)
Chinese Beef Ribeye Steak Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.
Ingredients:
2 Ribeye Steaks
3 Tbsp Light Soy Sauce
2 Tbsp Golden Syrup
1 Tsp Sesame Oil
4 Cloves Garlic
5g Ginger
1 Tsp Mustard
1 Tsp Chilli Sauce
Method:
1. Finely chop garlic and ginger and place in a small bowl
2. Add the soy sauce, golden syrup, sesame oil, mustard and chilli sauce in a small bowl, mix well
3. Tenderise the steaks, this is to allow the flavour to get into the meat
4. Place the steaks into a shallow dish, pour the sauce from step 2 onto steaks
5. Massage the sauce onto both sides of the steak – ensure even coating, cover and leave to marinate in the fridge for 1 to 2 hours
6. Heat a pan over medium heat until hot, then add a Tbsp of oil
7. Place the steaks in the hot oil, then fry for 5 minutes each side
8. Remove onto a dish, serve with salad, chips or rice of your choice
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Cooking the BEST Steak EVER in Cast Iron | Cooking Is Easy
Brown food is better food, and what cast iron allows you to do is get an amazing sear on your steak. It is all about time and temp, and if you follow the steps in this video, I promise, you will have the best steak you have ever made in your life.
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Steak Marinade
This is a simple but magical beef steak marinade that adds juiciness and flavour into steaks, transforming good value steaks from just ok to wow!. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.
Use this beef marinade when you aren't splurging on prime-grade steaks. It works great on any cut of beef suitable for grilling!
PRINT RECIPE:
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven.
INGREDIENTS
2 beef steaks, at least 1-inch thick
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons softened butter
1-2 cloves garlic, minced
INSTRUCTIONS
1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.
2. Rub each side with the olive oil to coat. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture.
3. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.
4. Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium rare.
5. While the steaks are cooking, use a fork to combine the butter with garlic in a small bowl.
6. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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