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How To make Broiled Beef Tenderloin
1/2 C. butter or margarine
3/4 Lb. mushrooms
finely chopped
1 sliced :
(4 to 6 oz.) cooked
ham, diced 1/2 C. minced green onions
1/4 Tsp. salt
1/4 Tsp. pepper
3 C. white bread cubes (6 slices)
2 Tbsp. water
watercress sprigs (garnish) cherry tomatoes (garnish) 2 beef loin (1 1/2 lb. each)
tenderloin roasts (center pieces) Brandied Tomato Gravy: 1 Can tomatoes :
(8 oz.)
-- (reserve liquid) 4 Tbsp. butter
2 Tbsp. all-purpose flour
1 Can beef broth -- (13 3/4 oz.)
1 Tbsp. brandy
1/2 Tsp. pepper
1/2 Tsp. meat extract paste
1/4 Tsp. salt
About 1 1/2 hours before serving, prepare. Prepare mushroom stuffing. In 12-inch skillet over medium heat, melt butter. Add mushrooms, ham, onions, salt and pepper. Cook until vegetables are tender, stirring frequently. Remove pan from heat; add bread cubes and water; toss gently. Mix well and set aside. Make a lengthwise cut about 1 1/2-inches deep along center of each tenderloin; spoon half of mushroom mixture into cut section. Pack firmly. With string, tie each loin securely in several places to hold cut edges of meat securely. Preheat broiler. Place both tenderloins, cut side up on rack in broiling pan. Broil 15 minutes. If necessary, cover stuffing with foil to keep from browning and drying out. Carefully turn tenderloins, cut side down, and broil 15 minutes longer for rare or until desired doneness. Meanwhile, prepare Brandied Tomato Gravy. To serve, place loins on cutting board. Let stand 10 minutes for easier slicing. Remove string, slice meat. Arrange slices on warm platter, garnish with watercress and cherry tomatoes. Yields 10.
Brandied Tomato Gravy:
Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. In 1-quart saucepan, over medium heat, melt butter. Stir in flour until blended; cook 1 minute. Gradually stir in beef broth, reserved tomato liquid, reserved tomatoes and liquid, brandy, pepper, meat extract paste and salt. Cook, stirring constantly, until slightly thickened. This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.
(With Mushroom Stuffing And Brandied Tomato Gravy)
How To make Broiled Beef Tenderloin's Videos
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Rus demonstrates How to Grill Beef Tenderloin Roast perfectly in this step by step video. Learn how to reverse sear beef tenderloin (aka ‘filet mignon roast’ or ‘chateaubriand’) w/ this amazing Chateaubriand recipe.
If you'd like to learn more about how to grill beef tenderloin roast, check out this recipe on our website
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Grilling a Massive Beef Tenderloin
You know the drill. Smoke at 225 until 120 internal. Then sear it off over the fire.
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Oven-Baked Beef Tenderloin Recipe at a High Temperature : Diverse Dishes
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Oven-baked beef tenderloin at a high temperature is a really elegant dish to serve at your next party. Make oven-baked beef tenderloin at a high temperature with help from an experienced culinary professional in this free video clip.
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How to cook a filet mignon (FOOL PROOF)
How to cook a filet mignon (FOOL PROOF)
Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip.
Despite this, I think they serve an important purpose. When introducing someone new to the world of steaks, filet is a great place to start! They are extremely tender, and while not always the most flavorful, they are always a crowd pleaser. This is my favorite way to cook one indoors!
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How To Perfectly Roast a Beef Tenderloin | Chef Jean-Pierre
Hello There Friends, Today I will be showing you how to Perfectly roast a Beef Tenderloin, if you haven't watched the video on how to Tie and Clean a Beef Tenderloin. You should definitely go watch that right now! Well what are you waiting for?? Here it is for you :) Now go Roast that Tenderloin that you already have cleaned and let me know how you did in the comments below!
RECIPE LINK:
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VIDEO LINKS:
Clean & Tie Beef Tenderloin:
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