Butter Garlic Broccoli Recipe | Sauteed Broccoli-Easy Appetizer | Can Also Serve with Noodles, Rice
How to make Broccoli Taste Good | Garlic Broccoli Recipe | How To Make Broccoli with Ginger & Garlic Sauce | Steamed Broccoli | Broccoli Appetizer Recipes | Quick Side Dish For Noodles | Sauteed Broccoli Recipe | Broccoli with Garlic Butter | Easy Roasted Broccoli in Sauce | Appetizer For House Party | Easy Recipes | Simple Broccoli Recipes | Roasted Broccolini Recipe | Rajshri Food
Learn how to make Garlic Butter Broccoli at home with our Chef Bhumika
Garlic Butter Broccoli Ingredients:
1 tsp Oil
1 tbsp Butter
5-6 Garlic Cloves (sliced)
1 Onion (sliced)
1 pinch Salt
200 gms Broccoli Florets
1 pinch Salt
Water
Chilli Flakes
1 tbsp Corn Flour + Water
Water (as required)
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About Garlic butter Paste/Sauce
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use. Garlic butter in small cups is sometimes served with seafood (such as lobster), pizza, or breadsticks as a dip. The dip may use clarified butter or flavored oils to prolong shelf life.
Cheddar, Bacon, and Broccoli Pasta
This is one of my favorite ways to incorporate more veggies into my diet ✊#shorts
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Quick & Easy Crispy Pasta with Broccoli
Measurements and written recipe:
Episode 1349
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Broccoli and Sun-Dried Tomato Casarecce Recipe | Easy Pasta Recipe
Broccoli and Sun-Dried Tomato Casarecce
Fast, Easy, DELICIOUS!
Recipe by Mark Calaminici | Food Loves Company
Ingredients
1 lb casarecce
1/3 cup extra virgin olive oil
2-3 cloves garlic, thinly sliced
4 cups broccoli florets, chopped
2 ½ cups sun-dried tomatos, chopped
2 tbsp chili flakes, optional
Salt
Freshly cracked pepper
¼ cup reserved pasta water
Parmigiano-Reggiano
Method
1. Cook the casarecce in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/4 cup of pasta water.
2. In a large frying pan over medium heat, heat extra virgin olive oil. Add garlic and saute until lightly browned and tender.
3. Add broccoli, sun-dried tomato, chili flakes and season with salt and freshly cracked pepper. Saute until broccoli is tender.
4. Add a little, not all, of the reserved pasta water and add pasta. Toss to incorporate all ingredients, adding more of the reserved pasta water, if needed. The pasta water helps create a sauce. Top with Parmigiano-Reggiano.
Until next time, ciao!
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Giada De Laurentiis Makes Farfalle with Broccoli | Food Network
Giada whips up a quick dish of bowtie pasta with broccoli.
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Farfalle with Broccoli
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
1 pound farfalle pasta
2 heads broccoli, trimmed to florets (about 4 cups)
1/4 cup extra-virgin olive oil
4 tablespoons butter
3 garlic cloves, chopped
5 anchovy fillets, diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Parmesan
Directions
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.
Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.
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Broccoli Pasta
This amazing Broccoli Pasta is a simple 25 minute meal that is vegetarian and so delicious! This was one of my favorite recipes as a kid and I'm sure you'll love it too!
Ingredients
1/2 pound pasta shells cooked according to package instructions, reserving 1/4 cup cooking water before draining
1 pound broccoli (3 small heads or 4 cups florets) cut into small florets
2 tablespoons olive oil
2 cloves minced garlic
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 cup freshly grated parmesan cheese plus more for topping
Instructions
Cook the pasta according to instructions, reserving 1/4 cup of cooking water before draining.
While the water is coming to a boil, prep the rest of the ingredients: cut the broccoli, mince the garlic, and shred the cheese.
In a large skillet, heat the olive oil over high heat. Add garlic and red pepper flakes. Sauté for 30 seconds until the garlic is fragrant, being careful not to burn it.
Add the broccoli, pasta water, and a teaspoon of salt. Cook until the broccoli is tender, about 4 minutes.
Toss with the cooked pasta. Top with freshly grated parmesan cheese.