How To make Chicken and Cheddar Pasta Toss
6 oz No boil pasta ribbons or
No boil lasagna noodles, Broken 1 8-1/4-oz. frozen mesquite
Chicken tenders or one 9-oz. Pkg. frozen chopped cooked Chicken, slightly thawed 3 oz Reduced-fat cheddar or
American cheese, cut into 3/4-inch cubes
1 md Green, yellow, or red sweet
Pepper, cut into strips 1 oz Pepperoni, chopped
1 8-oz. bottle nonfat Italian
Salad dressing 1/8 ts Cracked black pepper
5 c Torn curly endive
1 c Red or yellow cherry
Tomatoes, halved IN A LARGE MIXING BOWL cover noodles with boiling water. Let stand for 10 minutes, separating the noodles occasionally with a fork. Drain. Rinse with cold water and drain again. If using chicken tenders, halve them crosswise. RETURN NOODLES TO BOWL; stir in chicken, cheese, pepper strips and pepperoni. Add dressing and black pepper; toss gently to coat. Cover and chill for 2 hours or overnight. Before serving, add endive and tomatoes; toss gently to mix. Makes 6 main-dish servings. Nutrition facts per serving: 252 cal., 7 g total fat (2 g sat. fat), 36 mg chol., 792 mg sodium, 28 g carbo., 1 g fiber, 19 g pro. Daily Value: 17% vit. A, 31% mg sodium, 28g carbo., 1 g fiber, 19 g pro. Daily Value: 17% vit. A, 31 % vit. C, 16% calcium, 8% iron. SOURCE: BETTER HOMES AND GARDENS, July 1993 Shared by Cate Vanicek
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How to Make Rachael's Chicken Piccata Pasta Toss | 30 Minute Meals with Rachael Ray | Food Network
This Chicken Piccata Pasta Toss will soon become your new staple weeknight dinner recipe!
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
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Chicken Piccata Pasta Toss
Recipe courtesy of Rachael Ray
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 servings
Level: Easy
Ingredients
2 tablespoons extra-virgin olive oil
1 1/3 pounds chicken breast tenders, cut into 1-inch pieces
Salt and pepper
1 1/2 tablespoons butter
4 cloves garlic, chopped
2 shallots, chopped
2 tablespoons all-purpose flour
1/2 cup white wine
1 lemon, juiced
1 cup chicken broth or stock
3 tablespoons capers, drained
1/2 cup flat-leaf parsley, chopped
1 pound penne rigate pasta, cooked to al dente
Chopped or snipped chives, for garnish
Directions
Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.
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How to Make Rachael's Chicken Piccata Pasta Toss | 30 Minute Meals with Rachael Ray | Food Network
Penne Pasta Toss
While we love the hearty, warm-ya-up penne pasta recipes, sometimes, when the weather is warming up, we want to go lighter and brighter.
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Tasty Chicken in Paneer Toss Recipe || What A Taste || Vanitha TV
Tasty Chicken in Paneer Toss Recipe || What A Taste || Vanitha TV
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Recipe Creamy Chicken Pasta Toss
Recipe - Creamy Chicken Pasta Toss
INGREDIENTS:
●1 tsp. oil
●1 lb. boneless skinless chicken thighs , cut into bite-size pieces
●2 cups milk
●1/4 cup PHILADELPHIA Cream Cheese Spread
●3 cups rotini or fusilli pasta , uncooked
●2 cups frozen mixed vegetables
●1 cup KRAFT Shredded Cheddar Cheese
EASY Tomato Basil Pasta With Chicken (in 60 seconds!)
Looking for an easy recipe on a busy night? THIS IS IT!
It's from Week 11 of our Whole Foods Menu Plans, and it's a super simple, good-for-you recipe that even your pickiest kids will love.
Try out this Tomato Basil Pasta with Chicken - all you'll need is:
chicken
whole-grain spaghetti
olive oil, divided
garlic
basil
cherry tomatoes
fresh basil
Parmesan cheese
I'D LOVE FOR YOU TO SUBSCRIBE & LEAVE A COMMENT - let me know if you'd enjoy seeing more recipes like this one!
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