All you need is rapini, garlic and 10 minutes | broccoli rabe recipe
Thank you for watching! I hope you enjoyed the recipe and you try it out for yourselves and comment below how it tasted ~
I made a dish called 'saag'. It is so delicious with butter ~
*The red chillies are optional
Tip: fry until all of the water is gone and it's very dry ~ that way it will be most delicious~
Music: BgMPresident
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#rapini
#garlic
#saag
#saagbutter
Italian Grandma Makes Taralli
GRANDMA GINA'S TARALLI:
5 lbs Heckers All Purpose Flour (Hecker’s brand tastes best) (2.26kg)
2 cups vegetable oil (475ml)
10 large eggs at room temperature
2 ½ cups warm Water (595ml)
1/2 teaspoon Yeast (into 1/2 cup of warm water) (2.4g)
1/4 cup Salt (1.5g)
1 to 2 Tablespoons Ground Black Pepper (to taste) (7-14g)
¼ Cup Fennel Seeds (to taste) (24g)
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Pasta con Sarde - Rossella's Cooking with Nonna
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In this episode, Rossella invites Nonna Rosalia Caravella, originally from Palermo (Sicily), to prepare a classic Sicilian recipe: Pasta con Sarde - Pasta with Sardines.
Please visit Cooking with Nonna: for more Shows and Recipes.
Breville Presents: Alex Stupak Cavatelli Recipe
In keeping with Chef's Latin American influences, this fiery dish uses queso fresco and Mexican parsley aka cilantro.
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