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How To make Pasta with Broccoli Rabe
- G. Granaroli XbrG76A 1 lg Bunch broccoli rabe, trimmed
-(small, green flowerettes) 4 tb Butter
4 tb Olive oil
2 Cloves garlic, chopped
Salt and pepper to taste 8 oz Small tubular pasta or
-spaghetti Grated Italian cheese for -topping
Cook the broccoli rabe in lightly salted water until just tender. Drain well. Squeeze excess water out by hand. In a large frying pan, melt the butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper to taste. (I like a lot of
freshly ground pepper). Add the cooked hot pasta to the pan and toss well. Pour into serving dish and top with grated cheese. Serve hot.
How To make Pasta with Broccoli Rabe's Videos
Sausage & Broccoli Rabe CROSTINO
Orecchiette with Sausage & Broccoli, Italian Pasta Recipe | Giada De Laurentiis
Giada De Laurentiis' super easy pasta dish comes together in 30 minutes, and with the addition of veggies and turkey sausage, it’s a well-balanced meal that makes great leftovers the next day. You can definitely substitute the broccoli rabe with broccolini as well! #shorts #youtubeshorts #giadadelaurentiis #giada #shorts #shortsvideo #shortsfeed #shortsyoutube #italian #italianfood #pasta #giadadelaurentiis #giada #giadzy #fyp #youtubeislife #subscriber #youtubeguru #youtubecontent #newvideo #subscribers #youtubevideo #youtub #youtuber #youtubevideos #howto #italianfood #italian #summerrecipes #summerrecipe #easysummerapps #easyssummermeal #pasta #pastarecipe #italianpastarecipe #howtomakepastaathome #orecchiette #italytravel #healthypasta #healthypastarecipe
Pasta with Shrimp and Broccoli Rabe
Today I would like to share with you my Pasta with Shrimp and Broccoli Rabe.
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Tasty Pasta & Sausage with Broccoli Rabe | Lisa's Home Cooking Ep01
Lisa, wife of The Cake Boss, shows how to cook Broccoli Rabe with Sausage & Pasta. Not only is it delicious, but her kids get their vegetables, too! Click SHOW MORE to see the full recipe.
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BROCCOLI RABE WITH SAUSAGE & PASTA RECIPE
• 1-1/2 lb. Sausage (crumbled, with casings removed)
• 1 lb. Orecchiette pasta
• 1 head Broccoli rabe (washed, and trim bottom stems)
• 3-4 Tbsp. Extra virgin olive oil
• Salt
• Black Pepper
• 6 cloves Garlic
DIRECTIONS:
• Add salt to a pot of water and bring to a boil
• Add broccoli rabe and cook for appx 30 minutes.
• In a saute pan add 3-4 Tbsp. extra virgin olive oil
• Using garlic press, crush 6 cloves garlic and add to pan
• Let garlic saute with oil for one minute, until you smell the juices of the garlic and the oil together. Do not let burn
• Add crumbled sausage to the garlic and oil
• When sausage is half way cooked, add 1 Tsp. salt and 1 Tsp. black pepper
• Continue browning sausage, until it is fully cooked
• In a separate pot, add salt to boiling water and cook pasta appx 8-10 minutes
• At this time turn off stove with broccoli rabe
• Reduce sausage pan to low heat
• Using a slotted spoon carefully lift broccoli rabe from pot and add to the pan with sausage and mix together
• Gently scrape bottom of saute pan with wooden spoon to loosen the crispy flavors from the cooked sausage
• Let broccoli rabe and sausage cook appx 5-10 minutes while pasta continues to boil
• Once pasta is fully cooked, drain it and add to pan with broccoli rabe and sausage
• Mix well and drizzle with extra virgin olive oil
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producers: Tony Guglielmelli & Erin McGinn
Recipe Writer: Michele Borzone
Production Manager: Yuna Ma
Art Director: Kenny Cahall
Art Coordinator: Angela La
Camera: Andy Mills & Marc Deblasi
Coordinators: Marissa Perl & Keith Wempe
Music: artlist.io
SFX:
2018
Orecchiette with Broccoli Rabe
GET RECIPE:
Orecchiette with broccoli rabe is a traditional Italian pasta recipe from Apulia that combines sautéed broccoli rabe with delicious ear-shaped orecchiette pasta.
You’ll love this recipe because it’s easy, comforting, and nutritious. Plus, we’ll show you how to transform it into a satiating high-protein vegetarian meal by adding plant-based sausage.
Orecchiette with sausage and broccoli rabe is an excellent family dinner that will satiate your most indulgent Italian food cravings while eating plenty of nourishing leafy greens.
INGREDIENTS:
2 tablespoons extra virgin olive oil
2 cloves garlic
1 fresh red chili or ¼ teaspoon red pepper flakes.
2 pounds (900 grams) broccoli rabe, fresh or frozen.
½ teaspoon salt or more to taste.
12 ounces (340 grams) orecchiette pasta + 3 quarts/12 cups/3 Liters water and 1½ tablespoons/21 grams sea salt.
2 plant-based sausages 3.2oz/90 grams each + 1 tablespoon of olive oil, 1 clove of garlic, and 2 twists of black pepper.
½ cup breadcrumbs + 1 tablespoon of olive oil and 1 clove of garlic.
Enjoy ❤️ Nico & Louise
#pasta #dinner
Laura Vitale Makes Orecchiette with Sausage and Broccoli Rabe
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