How To make Broadway Black Bean Soup
1 1/2 cups dried black beans
washed and picked
:
over for stones Cold water to cover beans 1/4 cup vegetable or olive oil
1 large onion chopped
1 bunch cilantro :
stemmed and chopped
8 cloves garlic minced
2 1/2 tsp cumin
2 tsp coriander
1/2 tsp oregano :
crushed
4 1/2 tsp New Mexico chili powder
1 1/2 tsp red chiles crushed
28 ounces pureed tomatoes :
canned
1 tsp fresh ground pepper
3 cups chicken broth
garlic to taste 4 tablespoons brandy or sherry
fresh ci
Clean beans, cover with water and soak overnight. Drain before placing beans in a large stock pot and covering with cold water. Bring to boil, lower temperature to low, cover and simmer 2 1/2 to 3 hours or until beans are very tender. NOTE: If you have a crock pot, cook beans overnight or all day on low. Do not add salt - it makes the beans tough. In a large skillet heat the oil of your choice; saute onion, cilantrol, garlic, cumin, coriander, oregano, chili powder and red chilies until onion is tender. Stir in tomatoes, pepper, chicken broth and garlic to taste. Cook 5 minutes over medium heat; set aside. Drain beans; cool and puree. Return to stock pot, add contents of skillet and stir well. Turn heat to medium and cook soup until heated through. Add additional broth if soup is too thick. Stir in brandy or sherry. Spoon soup into bowls. Garnish with freshly grated Parmesan cheese and cilantro. Optional: A tablespoon of sour cream on top of each bowl or 1 tablespoon Guacomole Crudo. (Recipe follows)
How To make Broadway Black Bean Soup's Videos
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The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
Korean Grocery Shopping: Soy sauces, pastes, & spices
Part TWO in my Korean Grocery Store Walkthrough series showing you how to shop in a Korean grocery store! This time we learn about soy sauces, Korean pastes and spices.
Full series and info is here:
Part One: Rice & Produce:
Part Three: Noodles, Powders, Grains, Beans, & Seaweed:
Part Four: The Frozen Section, Dried Fish, Fermented Seafood, Rice Cakes, Tofu & Korean Kitchenware:
The worldwide Korean grocery store directory is on my website here:
Special thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me.
Help others by translating the English caption of this video into your own language:
*More information about the Ingredients mentioned in this video*
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Soup soy sauce (Guk-ganjang)
Regular soy sauce (Ganjang)
Fish sauce (Aekjeot)
Rice syrup (Ssalyeot)
Corn syrup (Mulyeot)
Black bean paste (JJajang, or Chunjang)
Fermented Bean paste (Doenjang)
Hot pepper paste (Gochujang)
Hot pepper flakes (Gochugaru)
Korean spicy dipping sauce (Ssamjang)
Sesame oil (Chamgireum)
Toasted sesame seeds (Bokkeun-kkae)
Raw sesame seeds (Cham-kkae)
*Recipes mentioned in the video*
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Recipes in the video
Making soup soy sauce (Guk-ganjang)
Yuja tea (Yujacha)
Braised lotus roots (Yeon-geun-jorim)
Noodles with blackbean sauce (Jjajangmyeon)
Fermented soybean paste stew (Doenjang-jjigae)
Hot pepper paste (Gochujang)
Korean spicy dipping sauce (Ssamjang)
Toasted sesame seeds (Bokkeun-kkae)
Tom Yum Soup (Creamy Style) | Kenji's Cooking Show
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Ingredients:
For the chicken:
1 Chicken breasts, skinless
1-2 tablespoons Oil
1/2 teaspoon Salt
1/2 teaspoon Pepper powder
1 teaspoon Chilli flakes
1/2 tea spoon ginger garlic paste
1/2 tea spoon thyme or parsley
For the salad:
1/2 cucumbers chopped
1onion, chopped
4-5 leaves Lettuce, chopped
1 medium tomato
2 to 3 olives
For the dressing:
1/4 cup Mayonnaise, low fat
1/4 cup Greek yogurt, low fat
1/2 tea spoon pepper powder
2 1 tea spoon apple cider vinegar
1/2 tea spoon Salt or as per to taste
1/2 tea spoon of parsley
Vickey cathey eats the spiciest noodles on the planet ???? #shorts