How To make Skewered Mozzarella with Canadian Bacon
28 Sliced Canadian bacon
12 oz Mozzarella cheese
12 Slices french bread
12 Slices raw tomato
1/3 c Salad oil
2 Cans tomato sauce
1 1/2 c Grated parmesan cheese
1 Paprika
1 Salad oil again
Note: You'll need four skewers approximately 10-12 in. long. Also the french bread should be the long and narrow kind cut into 1/2 inch slices. The raw tomato is also cut into 1/2 inch slices. The cans of tomato sauce are 8 oz. You'll need 28 pieces of cheese to equal the number of slices of bacon. Cut the cheese into 1 in. squares about 1/4 in. thick. Fold a slice of Canadian bacon around each piece of cheese. Press the bacon firmly to hold the cheese in place. Cut each piece of tomato and each piece of bread in half. Heat the 1/3 cup of oil in a large skillet. Brown bread on both sides. Be prepared to turn bread quickly to avoid burning. It should be merely light brown. On each skewer thread alternate pieces of bacon apped around the mozzarella, bread and tomato. Begin and end with the con. Place each skewer in a shallow baking pan or shallow earthenware sserole. Be sure the folded top of each piece of bacon is up. Pour mato sauce over each skewer. Sprinkle generously with parmesan cheese. rinkle lightly with paprika and additional salad oil. Preheat the oven 400 degrees. Bake the skewers until brown on top. Serve immediately ile very hot.
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Korean corn dog, the popular Korean street food! #food #cooking #recipe
Korean corn dog is a beloved Korean street food snack that’s stuffed with melted cheese and sausage, and then wrapped in a crispy coating of panko breadcrumbs. This delectable sweet and savory treat is gaining popularity worldwide, and with this recipe, you can easily recreate it at home.
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Bocconcini and Prosciutto Appetizer Eyeballs for Halloween (plus quick bonus dessert)
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These make a delicious appetizer for you Halloween party dinner.
Sweet balsamic reduction:
1 cup balsamic vinegar
1-2 tbsp of honey or sugar
Stir together, bring to a boil over med-high heat until reduced. To check how thick it will end up, take a small amount and put it on a plate to cool in the freezer. Once cooled, you will see how thick it will be.
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Cheese Ball Bites | Delish
Our favorite word to hear in front of cheese is loaded.
DIRECTIONS
1. Mix together cream cheese, cheddar, garlic powder, paprika and season with salt and pepper. Form into 18 small balls and refrigerate until firm, 1 hour.
2. In a shallow bowl or on a plate, stir together cooked bacon, chives, and pecans.
3. Roll balls in bacon-chive-pecan mixture and insert a pretzel stick in each ball.
4. Serve. (If not serving right away, loosely cover with plastic wrap and return to fridge. Let sit at room temperature 15 minutes before serving.)
INGREDIENTS
12 oz. cream cheese, softened
1 c. shredded Cheddar
1 tsp. garlic powder
1 tsp. paprika
kosher salt
Freshly ground black pepper
8 slices bacon, cooked and finely chopped
1/3 c. finely chopped fresh chives
1/3 c. finely chopped pecans
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Bacon Wrapped Appetizers | Holiday Entertaining Ideas
You had me at bacon! Make these freezer friendly appetizers ahead for your holiday parties or for entertaining.
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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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How to Make Bacon Wrapped Smokies | Appetizer Recipes | Allrecipes.com
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Who can say no to bacon? In this video, you'll see how to make a super-simple party appetizer. And all you need are three delicious ingredients. You'll wrap smoked sausages with strips of bacon and sprinkle them with brown sugar! That's it!
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