How to Make Crustless Mini Quiche
???? ???? Delicious, easy, no fuss step by step instructions for crustless mini quiche, made with bacon, mushrooms and cheese; perfect for a weekend breakfast or use as a grab & go breakfast! Use the bacon drippings to coat the cupcake tins add a little bit of extra fabulousness!! ???? This is a very versatile recipe and you can add any other ingredients you like- green chilies, onion, green pepper, etc...... Thank you so much for watching!! ❣️????????
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Super EASY Mini Quiche Recipe | Quiche 3 Ways!
If you are looking for an easy appetizer, this Mini Quiche recipe is sure to impress! With a perfectly flaky crust and three amazing flavours, this quiche recipe is a winner. You have got to give this springtime classic a try for Easter!
Full Written Recipe -
Mini Quiche Tarts (Canada) -
Mini Quiche Tarts (US/Global) -
Mould Pastry Tamper (Canada) -
Mould Pastry Tamper (US/Global) -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #quiche #easter
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Mini Ham and Cheese Quiche Recipe | Wilton
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These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch! You can create a large batch when you use the Wilton Mega Mini Muffin Pan, so you’re ready to feed any hungry crowd with this quick recipe!
Find the printable instructions here:
Find more celebratory brunch recipes and ideas here:
TOOLS & INGREDIENTS:
Perfect Results Mega Mini Muffin Pan:
2 packages refrigerated pie crusts (14.1 oz each)
1 cup shredded Cheddar cheese
3/4 cup Canadian bacon (about 4 oz, chopped)
2 tablespoons minced chives
1 jar Pimento (4 oz, diced, well drained)
1-1/3 cup half and half
4 eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
MORE DESSERT RECIPES:
Sausage and Pesto Breakfast Egg Pizza:
Baked Sour Cream Donut Sandwich:
French Macarons:
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Mini Bacon and Egg Quiche Recipe | RadaCutlery.com
-- Mini Bacon and Egg Quiche Recipe.
Ingredients:
1 1/2 C baking mix 1/2 C half & half or heavy cream
1/2 tsp. garlic salt 1/4 tsp. onion salt
1/4 tsp. black pepper 1/4 tsp. cayenne pepper
1/4 C. softened butter 1/2 C. swiss cheese, shredded
1 egg 6 strips bacon, cooked and crumbled
Kristi from Rada Cutlery demonstrates how to make home-made mini bacon and egg quiches. This is a quick and easy breakfast recipe.
Video Transcript:
Hi, Kristi at the Rada kitchen. Today I'm making a recipe out of ourParty Snacks to Share cookbook. These are all cute little party snacks; unbaked, baked ones, crispy ones, sweet ones. Quite a mixture of recipes that your party-goers will enjoy. Today I'm going to make mini bacon and cheese quiches.
The ingredients you will need to make the mini quiches are 1 1/4 cup baking mix, 1/2 cup of half-and-half, 1/4 teaspoon garlic salt, 1/4 teaspoon onion salt, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper, 1/4 cup softened butter, 1/2 cup swiss cheese, 1 egg, and 6 strips of bacon that I just made in my skillet that I will crumble when it cools.
The first thing you'll want to do is spray a 24 mini muffin pan with cooking spray, generously. You'll set that aside. In a small bowl we're going to stir together the baking mix with 1 1/4 cup, and the 1/4 cup butter. To the butter and biscuit mix, I'm going to add about 2 tablespoons of hot water. You'll mix it until it forms a soft dough.
Then you'll take a rounded teaspoon of this dough and put it in the mini muffin pan. Then push down the bottom and up the sides. These are great little snacks for a brunch, wedding shower, or bridal shower lunch. You can make them for your mom for Mother's Day.
I have all of my dough placed in the mini muffin pan. Now I'm going to crumble the bacon. I'm going to use the Rada food chopper. This is the serrated food chopper. The little teeth cut right through that. Now we're going to sprinkle our bacon crumbs evenly into each little muffin.
Now we're going to add the half-and-half and 1 egg to a bowl. With the Rada handy-stirrer I'm going to whisk that together. To that mixture we'll ad a 1/4 teaspoon of the onion powder, cayenne pepper, garlic salt, and regular black pepper and you'll whisk that together.
Once you have that all mixed together, you'll add a teaspoon and a half to each mini quiche. Once you have your egg mixture evenly distributed, you'll take your swiss cheese and sprinkle it over the top. You'll want to preheat your oven to 375 degrees (fahrenheit) and you'll put this in for 20 minutes or until the edges are brown.
Here's our mini bacon and egg quiches that we made from the Party Snacks to Share cookbook, which has over 100 more cute little party snacks to share with friends and family. We're serving it with the Floridian smoothie that we made with our key-lime dip. You can find more of those recipes at RadaQuickMixRecipes.com
Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 -- last year working with over 19,000 churches, schools, teams, and clubs.
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QUICHE RECIPE: MINI QUICHE FILLED WITH BACON, MUST SEE RECIPE!!!
Cook with Michael (Prague Europe). Great recipe for PARTY appetizers. Easy to make, and tastes great!!!!
Michael will show you how to prepare an easy and great appetizer / finger food.
To make 48 mini-quiches you will need:
4 eggs
1.5 cup (7 ounces) whipping cream
1 pound chopped leek
1/2 pound bacon slices
1.5 cup shredded Gruyere or Swiss cheese
1/4 cup Parmasean cheese
2 sheets or 1 pound of pie dough
1/8 teaspoon freshly grated nutmeg
Mini muffin form
dough cutting ring
Please follow these easy steps:
step 1: mix liquidy ingredients (eggs and cream), add salt and pepper to taste
step 2: fry bacon and leek, add freshly grated nutmeg to fried mixture
step 3: butter mini-muffin form and cut our circles from dough and place in muffin form
step 4: cool muffin form for 10 minutes in fridge....meantime
step 5: mix all ingredients from step 1 and 2 and cheeses.
step 6: fill muffin forms
step 7: put in oven for 25 min, at 350°F
let them cool, serve at room temperature or cold.
Bon Appetit
Michael
Mini Quiches
Quiche is simple: Eggs, cream and cheese with some additional flavoring, such as onion, bacon and/or spinach. I make a really simple pastry shell for added convenience. These mini quiches would make excellent appetizers or food to go on a buffet table. They also freeze well. I freeze them and heat one later for a treat when I want a little something to nibble on.
See the full recipe on my web site at:
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And some people tell me my voice has a natural ASMR quality.