How To make Breast Of Chicken with Pecan Chutney

Air Fryer Pecan-Crusted Chicken

Irresistibly crispy pecan crusted chicken made in the air fryer! Quick, easy, healthy, and totally delicious. Tender, juicy chicken coated in crunchy Diamond of California pecans, then finished off with an incredible honey mustard sauce – all ready in under 20 minutes!

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Pecan Crusted Chicken | Recipe 2020

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All Credit Goes To : @cookingclassy

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Pecan Crusted Chicken Roulade

Pecan crusted chicken roulade with salt baked fennel and a fennel and garlic soubise.
By Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with NEW MEXICO--Taste the Tradition.


Chicken Roulade
INGREDIENTS

1 whole Chicken
2 ea. Eggs
1 cup Toasted pecans

METHOD

Remove leg and thigh meat and reserve for another dish. Keep 1 breast attached to the skin cube the other. Place in a food processor and blend with 2 eggs and 1 cup of toasted pecans, salt, and pepper.
Place forcemeat onto seasoned chicken and roll into a roulade. Wrap in clingfilm, vacuum seal and cook sous vide at 155f for 2 hours or until internal temp of 150f. Sear in a pan or roast in a hot oven. You can also just roast the roulade from raw in an oven after pan searing. Cook until an internal temperature of 155f-165f is reached. Let rest.
Place remaining forcemeat onto cling film and roll into a roulade as well. Seal, Cook sous vide as well. Coat in toasted pecan crumb and fry at 350f until golden brown.

Salt Baked Fennel
INGREDIENTS

1 ea. Fennel bulb
2 ea. Egg whites
2 cups Salt, approx
Herbs

METHOD

Chop off tops and slice the fennel in half or quarters.
Mix salt, egg whites and herbs. If too wet add more salt. If its too dry add some water or more egg whites. Should be able to build and compact around fennel.
Place some salt mixture on the cooking fennel first then place the fennel down. Cover with remaining salt.
Bake at 375f for about an hour.

Fennel and Garlic Sousbise
INGREDIENTS

Fennel tops
Green onion
Cream and milk
Garlic

METHOD

Place garlic, chopped up fennel tops and green onion in a pot and cover with 2 parts cream and 1 part milk.
Cook gently until reduced and puree.

Captions available at

Pecan-Crusted Chicken With a Mustard Cream Sauce : Chef's Favorites

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Pecan crusted chicken with a mustard cream sauce uses five boneless, skinless chicken thighs. Make pecan crusted chicken with a mustard cream sauce with help from an experienced culinary professional in this free video clip.

Expert: Erik Scott Berlin
Filmmaker: Courtney Shumway

Series Description: You can expertly prepare a variety of meals at home using just a few key tools. Get tips on the chef's favorites with help from an experienced culinary professional in this free video series.

Pecan-Crusted Chicken in Jack Daniels Sauce : Elegant & Tasty Recipes

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Pecan-crusted chicken in Jack Daniels sauce has a wonderful, rich flavor that you'll need to taste to believe. Make pecan-crusted chicken in Jack Daniels sauce with help from a chef at The Ryland Inn in this free video clip.

Expert: Anthony Bucco
Contact: landmarkhospitality.com/
Bio: Anthony Bucco: Chef at The Ryland Inn.
Filmmaker: Brandon Gonzales

Series Description: You don't actually have to be a professional chef to prepare tasty recipes like one. Make elegant and delicious meals with help from a chef at The Ryland Inn in this free video series.

Genius: Pecan Butter Honey Chicken Thighs

I love just about any chicken recipe. Of course, my favourite cut is thighs, as they are juicy and full of flavour. This dish is made with boneless skinless thighs which makes them even healthier – just what the doctor ordered. Not to mention that the recipe is incredibly easy and involves a few simple ingredients.

The news gets even better: The entire dish can be made up in less than 30 minutes. In light of that, it’s the perfect midweek meal.

The sauce. Oh, the sauce. It’s a sweet nutty combination that’s perfect over mashed or rice. To sum things up, it a recipe that falls under the “must try” category. Believe me, it will be an instant hit.

For the full printable recipe, visit:

Video Chapters:

0:00 Seasoning the chicken
0:38 How to fry chicken thighs
1:47 How to make pecan butter honey sauce
3:04 Adding the chicken back into the sauce
3:40 The outcome
4:35 Taste test

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