Easy Chicken Casserole Recipe | How To Make Chicken Casserole | Chicken In White Sauce
Chicken Casserole is a one-pot American chicken recipe made with chicken, vegetables, milk, butter and flour. Chicken Casserole is a heartwarming dish perfect for an appetite quenching dinner. Chicken is seared in a pan with butter. Garlic and mushrooms are added and sauteed for a few minutes. Flour is added to the mushrooms followed by milk. The sauce is seasoned with salt, pepper, chilli flakes, cheese and worcestershire sauce. Chicken, spinach and cherry tomatoes are added and mixed well. Chicken along with sauce is transfer to a baking dish and baked to perfection until cooked and the sauce has thickened. Chicken Casserole is best served piping hot.
Chicken is the most consumed protein in the world and liked by most non-vegetarians. This chicken casserole is cooked in the white sauce along with spinach, mushrooms and cherry tomatoes. It is creamy, delicious and flavourful. Baked Chicken casserole goes well with breads, rice and steamed vegetables.
Do try this baked chicken casserole recipe and let us know in the comments below how you like it and what would you like to see next.
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Chicken Casserole/ Easy Chicken Casserole Irish style / how to make casserole
#easychickencasserole #chickencasserole #howtomakechickencasserole
Hi guys, welcome to Marks Irish Kitchen, todays recipe is a total comfort food recipe. Its homemade Chicken Casserole with Potatoes and mixed Vegetables in a thick Chicken sauce. Just what is needed after a day at work or when the weather is bad or if you just need a pick me up. Its also a great healthy midweek meal.
Ingredients
1 tbsp olive oil
450g chicken thighs
1 onion, finely sliced
2 celery sticks, thickly sliced
2 carrots, cut into 2cm (3⁄4in)
600 g (1lb 6oz) potatoes cut into large chunks
2 level tbsp plain flour
350 mls(2/3 of a pint) hot chicken stock
Directions
Heat oil in a large, flameproof casserole. Season chicken pieces and brown all over for 10min. Remove and set aside. Drain fat from the pan - there should be around 75ml (3fl oz). Pour just 1tbsp oil back in to the pan and discard the rest. Preheat oven to 200ºC (180ºC fan oven) mark 6.
Add the onion, celery, carrots, to the pan, and cook, stirring, for 5-10min. Stir in the flour, cook for 2min, then pour in the stock. Add the potatoes and season well, then return the browned chicken to the pan. Cover and bring the casserole to the boil.
Cook in the oven for 25-30min until the chicken is cooked through and the sauce is piping hot and thickened.
Serve with crusty bread and enjoy.
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Grandma Wanda's Chicken Delicious | Chicken Casserole Recipe | Comfort Food Recipe
Jason's grandma Wanda holds a special place in my heart and her Chicken Delicious recipe is something I traditionally make in the week after Thanksgiving. Why? I dont know but I do ???? Its a beautiful chicken casserole recipe that screams comfort food. Ingredient list below. Please watch the video to see how to mix them appropriately.
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Ingredients:
1 (10.5oz) can cream of chicken soup
1 (10.5oz) can cream of celery soup
1 1/4 cups milk
1/4 to 1/2 teaspoon onion powder
2 - 3 chicken breasts, cooked
1 tablespoon butter
1 cup diced carrots
1 cup frozen peas
salt & pepper to taste
1 (10oz) bag herb stuffing mix
1 3/4 cups chicken broth
1 stick butter
2 chicken bouillon cubes
chicken delicious
chicken casserole recipe
comfort food recipe
How to Make Chicken Casserole | Chicken Recipe | Allrecipes.com
Get the 5-star recipe for Delicious Chicken Casserole at
In this video, you'll see how to turn leftover rice and chicken, soup, and sour cream into a quick-and-easy, crowd-pleasing casserole. Top with buttery crackers and bake until golden brown.
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Chicken Dressing Casserole
Chicken Dressing Casserole
2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken)
Mrs. Dash Onion and Herb Seasoning
2 (10.5 ounce) cans Cream of Chicken Soup
1/4 cup whole milk
1 onion, chopped
2 stalks celery, sliced thin
12 oz. Stove Top Stuffing
2 cups chicken broth
2 sticks butter, melted
Preheat oven to 375°. Spray a 9”x13” inch casserole dish.
Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish.
Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 
Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.
In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.
Bake at 375° for 40 minutes. 
To see the honey glazed carrots in a Shorts Video follow the link below:
To see Brussels Sprouts video :
Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot
Try this easy dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce.
Im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot! Keep your eyes and sweet potatoes peeled this week for an exclusive giveaway to make tasty, easy instant pot recipes recipes like this possible.
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Dump and go into Instant Pot:
2 Tbsp Primal Kitchen Olive Oil
1 Pound Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1 jar Primal Kitchen Tomato Basil Marinara
1 box of chickpea or gluten free penne pasta
2 cups water
Pressure cook on High for 4 Minutes
Do a quick release and turn off Instant Pot
Remove chicken and cut into bite sized pieces
Stir in 1 1/2 cup of Italian blend Cheese
Add back chicken
Top with crushed pork rinds and grated parmesan cheese
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