15 Minute Juicy Street Style CHICKEN 65 With GREEN CHUTNEY Best Combination Ever - Fried Chicken
#chicken65 #chickenfry #friedchicken #femchickenrecipe
Juicy and Crispy Chicken 65 recipe Chennai style is a very delicious chicken fry recipe that's too easy to make along with it's unique flavour
#chicken65 #chicken65recipe #recipeforchicken65
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INGREDIENTS
Chicken - 500 gram
coriander powder - 1 teaspoon
black pepper powder - 1/2 teaspoon
red chilli powder - 1 tablespoon
turmeric powder - 1/2 teaspoon
garam masala powder - 1 teaspoon
half a lemon juice
salt as required
ginger garlic paste - 1 teaspoon
cooking soda - 1/4 teaspoon
oil for frying
green chillies curry leaves
corn flour - 2 tablespoon
egg white - 2 tablespoon
food color few pinches
GREEN CHUTNEY
CORIANDER AND MINT LEAVES HANDFUL EACH
JUICE OF A LEMON
GINGER GARLIC PASTE - 1 TEASPOON
CHAT MASALA - 1/2 TEASPOON
BLACK SALT - 1 TEASPOON
ROASTED CHANA - 1 TEASPOON
CURD - 2 TABLESPOON
GREEN CHILLIES - 2
STREET STYLE CHICKEN BIRYANI
CHICKEN MAHARANI
CHICKEN CHANGEZI
SUPER CRISPY CHICKEN FRY RECIPE
EASY SHAMI KABAB
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Making chicken chutney - a simple and quick recipe for the heatwave Joburg is experiencing!
Hi all
Today we decided to make a quick and easy braised chicken and tomato recipe. This quick and easy recipe is perfect for when the days are hot and you don't want to be over the stove for too long!
Ingredients
1.2kg chicken pieces
1/2 cup oil
1 large onion, sliced
1 tsp rough salt
1 tsp crushed ginger and garlic
2 dried chillies
2 green chillies
Fresh thyme
curry leaves
dhania to garnish
Serve with rice or rotis or naan
Chicken Chutney Paratha Roll Recipe By Food Fusion
The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. #HappyCookingToYou
Written Recipe:
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Chicken Chutney Paratha Roll
Recipe in English:
Ingredients:
Prepare Chicken:
-Dahi (Yogurt) 2 tbs
-Hari mirch (Green chili) crushed 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya paste) 1 & ½ tsp
-Cream 2 & ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chinese salt ¼ tsp (optional)
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Koyla (Charcoal) for smoke
Spicy Yogurt Sauce:
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Chinese salt 1 tsp (optional)
-Namak (Salt) ¼ tsp or to taste
-Tatri (Citric acid) ½ tsp
-Hari mirch (Green chili) 4-5
-Hara dhania (Fresh coriander) 1-2 tbs
-Dahi (Yogurt) 1 Cup
Prepare Dough:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) ½ tsp
-Pani (Water) as required
-Ghee for frying
Assembling:
-Paratha
-Cooked chicken
-Pyaz (Onion) rings
-Spicy yogurt sauce
Directions:
For Chicken:
-In bowl,add yogurt,green chilies,ginger garlic paste,raw papaya paste,cream,cumin powder,black pepper powder,salt and chinese salt,mix well.
-Add chicken boneless cubes,mix well and marinate for 30-45 minutes.
-In frying pan,add oil and marinated chicken,mix well for 2-3 minutes.
-Cover and cook on medium low flame 3-4 minutes then cook on high flame until it dry.
-Give a coal smoke for 2 minutes.
For Spicy Yogurt Sauce:
-In grinder,add red chili powder,cumin seeds,chinese salt,salt,citric acid,green chilies,fresh coriander and yogurt,blend well & set aside.
For Dough:
-In bowl,add all-purpose flour,salt and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-On working surface,add ghee and spread it.
-Take a small dough ball and press it,roll it with the help of rolling pin.
-Heat griddle,place rolled dough and fry from both sides with ghee.
Assembling:
-On paratha,add cooked chicken,onion rings,spicy yogurt sauce and wrap with butter paper & serve.
Recipe in Urdu:
Ajza:
Prepare Chicken:
-Dahi (Yogurt) 2 tbs
-Hari mirch (Green chili) crushed 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya paste) 1 & ½ tsp
-Cream 2 & ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chinese salt ¼ tsp (optional)
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Koyla (Charcoal) for smoke
Spicy Yogurt Sauce:
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Chinese salt 1 tsp (optional)
-Namak (Salt) ¼ tsp or to taste
-Tatri (Citric acid) ½ tsp
-Hari mirch (Green chili) 4-5
-Hara dhania (Fresh coriander) 1-2 tbs
-Dahi (Yogurt) 1 Cup
Prepare Dough:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) ½ tsp
-Pani (Water) as required
-Ghee for frying
Assembling:
-Paratha
-Cooked chicken
-Pyaz (Onion) rings
-Spicy yogurt sauce
-Spicy chutney
Directions:
For Chicken:
-Bowl mein dahi,hari mirch,adrak lehsan paste,kacha papita,cream,zeera powder,kali mirch powder, namak aur chinese salt dal ker ache tarhan mix ker lein.
-Chicken boneless cubes dal ker ache tarhan mix karein aur 30-45 minutes kliya marinate ker lein.
-Frying pan mein oil aur marinated chicken dal dein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Dhak dein aur halki darmiyani ancch per 3-4 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein.
-2 minutes kliya koyla ka dhuwan dein.
For Spicy Yogurt Sauce:
-Grinder mein lal mirch powder,zeera,chinese salt,namak,tatri,hari mirchein,hara dhania aur dahi dal ker ache tarhan blend ker lein & side per rakh dein.
-For Dough:
-Bowl mein maida aur namak dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Working surface per ghee dal ker pheela lein.
-Chota dough ball lein aur press ker lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur rolled dough rakh ker dono sides sa ghee mein fry ker lein.
Assembling:
-Paratha per cooked chicken,pyaz rings,spicy yogurt sauce dal dein aur butter paper mein wrap ker ka serve karein.
COOK WITH ME IN QUARANTINE | Quick Mango Chutney Chicken Recipe | Jessica Alzate
Hey guys, welcome back to my channel!
I hope you are all keeping safe and well. As a mum I find myself always thinking of new dinners to make to avoid Noah getting bored of the same food so I thought I would show you guys a quick chicken recipe that my family loves to eat, we don't eat it often but it's a pretty impressive dish that genuinely doesn't take much time or effort at all.
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