How To make Chutney Chicken

BEST DHABA CHICKEN FRY SPECIAL CHUTNEY - RAMADAN RECIPE

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2 Chutney Recipe || Perfect for BBQ, Tikka Boti, Seekh Kabab, Mandi Rice || Kun Foods

#Chutney #TikkaBoti #SeekhKabab #ChutneyRecipe #EasyChutney

In this video, I am going to show you the original recipe for two kinds of chutneys that are widely served with bbq and mandi rice all over the world.
Taste of these chutneys is spicy, savour and sweet. If you try this recipe please let me know the result in the comments.

Kun foods is a recipe hub where you can find a variety of commercial and homemade recipes. I started kun foods a year ago to express my love for food and teach others about food and cooking. Now we have over 400k family and you guys are loving our recipes, Thankyou a lot.

Written Ingredients:
BBQ Chutney;
Tamarind-150gms
Water-2cups
Salt-0.5tbs
Cumin-1tbs
Coriander Leaves
Mint Leaves
Green Chillies-3

Mandi Chutney:
Tomato-3
Green Chillies-2
Coriander Leaves
Water-1/4cup
Vinegar-2tbs
Cumin-0.5tbs
Salt-0.4tbs

Utensils:
Sauce Pan for cooking bbq chutney
Food Processor for salsa

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Chutney chicken recipe

????????.Zimbabwean Youtuber
Chutney chicken
ingredients
4 chicken thighs
half cup chutney
half cup mayonnaise
2 tablespoon onion powder
1 cup water
salt to taste

MAYONNAISE CHICKEN

Here is another video for today, my Mayonnaise Chicken is a hit with family and friends. Serve with any sides of your liking.

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Easy dinner idea: Chutney Chicken-Mayo & Rice Roll up

Make an easy dinner idea even easier with this chutney chicken-mayo and rice roll up (we promise, it's easier to make than you think)! #TopTip: this is a great way to use leftover rice, feed-a-family with one dish and WOW them with an epic creative presentation of a loved South African classic. Masterchef, here you come!

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FULL RECIPE ????????

Serves 4-6

INGREDIENTS

For the rice layer:
1 cup Spekko Royal Umbrella Jasmine Long Grain White Rice
⅔ cup yoghurt
2 eggs
2 cups grated mozzarella cheese
½ tsp each salt and pepper

For the chutney-mayo chicken filling:
½ cup mayonnaise
½ cup chutney
2 cups rotisserie chicken, shredded
⅓ cup roughly chopped peppadew
4 tbsp finely chopped chives, plus extra for the garnish

Serving suggestion:
Fresh salad

METHOD

1. Preheat the oven to 180°C. Line a large baking tray (39x27cm) with greaseproof paper.

For the rice layer:

2. Add the Spekko Royal Umbrella Jasmine Rice to 2 cups of salted water in a medium pot. Bring to the boil, uncovered. Reduce the heat to low, cover and allow to simmer for 15-20 minutes until soft. Turn off the heat and allow the rice to steam for a further 5-10 minutes. Remove the lid, loosen the rice slightly with a fork and allow to cool.

3. Add the yoghurt, eggs and 1 cup of mozzarella cheese to the cooled rice and mix to combine. Season to taste with salt and pepper.

4. Spoon the rice mixture onto the greaseproof paper on the baking tray and press flatly to form a thin base, about 1-2cm thick. Par-bake the rice until slightly golden and the cheese has melted, about 20-25 minutes. Allow to cool slightly.

For the chutney-mayo chicken filling:

5. Whisk together the mayonnaise and chutney in a large bowl and stir through the shredded rotisserie chicken, chopped peppadew, chives and 1 cup of mozzarella cheese. Mix to combine and season to taste with salt and pepper.

To assemble:

6. Spoon the chutney-mayo chicken filling onto the rice base, pressing firmly. Tightly roll from the one end of the rice square to form a roll, using the greaseproof paper to assist.

7. Bake the roll-up for 20-25 minutes until crispy and golden all over.

8. Garnish with chopped chives. Serve the chutney-mayo chicken roll-up with a fresh side salad and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook ????

Shahi Chicken Chutney Rolls | Chatpate aur Chatkharedar Chicken Shahi Rolls | Ramadan Special

#chicken #chickenrecipe #chickendinner #chickenshahiroll #shahirolls #chickenroll #chickenrollrecipe #chickenrecipes #iftaari #iftaarspecialrecipe #iftarrecipe #iftarirecipes #iftarispecial #ramadan #ramadan2023 #ramadanmubarak #ramadanrecipes #ramadanrecipesforiftar #ramadanrecipe2023 #ramadan2023


Ingredients:
500 g boneless chicken
¾ tsp salt
1 tsp chili flakes
1 tsp coriander powder
½ tsp black pepper powder
1 tsp garam masala
1 tsp cumin powder
1 tsp chat masala
1 tbsp tandoori masala ( optional )
2 tsp ginger garlic paste
¼ cup onion
coriander leaves
mint leaves
green chilli
1 tbsp butter
1 slice of bread

egg+ salt + chili flakes + milk
bread crumbs
oil for frying

Chutney:
1 cup coriander leaves
½ cup mint leaves
½ tsp salt
¼ tsp cumin seeds
½ lemon juice
3-4 green chilli
2 cloves of garlic
1 tbsp mayonnaise


Maggie Chicken Cube:

Dried Black Lemon:

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
Black diamond serving dish:

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