How To make Apricot Chutney Chicken
~ Menu ~ 1/2 pound fresh asparagus
1 cup jasmine rice -- cooked
APRICOT CHUTNEY CHICKEN 1 1/2 cups boiling water
4 dried apricots
1 packet vegetable bouillon
pinch sun-dried tomato Splash=AE saffron threads
optional 1/2 cup sliced jicame
2 skinless boneless chicken breast halves :
cut in 3"
pieces vegetable cooking spray garlic salt, coarse ground with parsley -- to taste 2 teaspoons cornstarch
2 tablespoons fresh orange juice
1/4 cup Chipotle Chutney Dressing (Gourmet)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
Here's a light, spicy chicken recipe for a warm-weather evening. - Cut apricots into strips. Steep in boiling water. Add bouillon, Tomato-Splash (R) and a few saffron strands. Let stand. - Cut off 2 egg-sized pieces of jicame, peel, and cut into bite-sized pieces (1/4" x 1"). Place in bowl, cover with ice water until needed. - Cut partially frozen chicken into 3" pieces. Slice through muscle on the diagonal to get thin, tender medallions. - In medium sized skillet or corrigated griddle, quickly brown chicken with a little spray oil and garlic salt to taste. - Sprinkle meat with juice from half an orange. Move chicken to perimeter of pan. - Dissolve 2 teaspoons of cornstarch in the bouillon mixture. - Add sauce to middle of pan. Stir until thickened.=20 - Drain jicame and add to the pan. Heat through, about 2 minutes. Stir in the cilantro and parsley. Serve. - Nice with fresh asparagus and jasmine rice.
from Pat Hanneman's collection aka 'patH'
How To make Apricot Chutney Chicken's Videos
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Fresh apricot sauce
If you want to know how to make a fresh apricot sauce for barbecue, dipping, pork or ham you should watch this easy apricot bbq sauce recipe.
Ingredients: apricots, honey, lemon juice, orange juice and salt.
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Thank you.
Khubani Ki Chutney /Apricot Chutney By AAmna's Kitchen
Khubani Ki Chutney/Apricot Chutney By AAmna's Kitchen
very tasty and easy recipe
sweet dish from Pakistan
must try it
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chicken Kachori:
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Apricot Chutney | Christmas chutneys | Chutney recipes | ChutneyPedia | How to make apricot chutney
A fresh spicy condiment that you can use on almost anything.Think of it as a fruit salsa
Apricot chutney is a versatile chutney, in this video, you will learn the apricot chutney in the simplest way.
Ingredients :
Apricot: 450gm
Oil: 1 Tbsp
Garlic: 1clove
Ginger: 1 Inch
Ripe Red chili: 1 to 2, as per taste
Cardamom: 5 pcs
Green / Red apple: 1 Medium chopped
Coconut Sugar: 1/4 cup
five spices powder: 1/2 Tsp
Salt: to taste
Apple Cider Vinegar: 1/3 Cup
Raisins: 1/4 Cup
Method :
In a thick pan, add oil, ginger, garlic, cardamom pods, red chilies. Saute well.
Now add apricot, apple, five spices powder, salt, raisins and mix well for approx. 5 minutes
Add coconut sugar and mix well to let the sugar dissolve.
Add apple cider vinegar and cook the mixture for approx. 20 minutes on medium heat or till the chutney gets thicken.
Once prepared, remove it from the flame and store in a sterilized glass jar while it is hot.
Apricot chutney tastes better when it matures after 2 days.
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ingredients
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half cup chutney
half cup mayonnaise
2 tablespoon onion powder
1 cup water
salt to taste