How To make Apricot Chutney Chicken
~ Menu ~ 1/2 pound fresh asparagus
1 cup jasmine rice -- cooked
APRICOT CHUTNEY CHICKEN 1 1/2 cups boiling water
4 dried apricots
1 packet vegetable bouillon
pinch sun-dried tomato Splash=AE saffron threads
optional 1/2 cup sliced jicame
2 skinless boneless chicken breast halves :
cut in 3"
pieces vegetable cooking spray garlic salt, coarse ground with parsley -- to taste 2 teaspoons cornstarch
2 tablespoons fresh orange juice
1/4 cup Chipotle Chutney Dressing (Gourmet)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
Here's a light, spicy chicken recipe for a warm-weather evening. - Cut apricots into strips. Steep in boiling water. Add bouillon, Tomato-Splash (R) and a few saffron strands. Let stand. - Cut off 2 egg-sized pieces of jicame, peel, and cut into bite-sized pieces (1/4" x 1"). Place in bowl, cover with ice water until needed. - Cut partially frozen chicken into 3" pieces. Slice through muscle on the diagonal to get thin, tender medallions. - In medium sized skillet or corrigated griddle, quickly brown chicken with a little spray oil and garlic salt to taste. - Sprinkle meat with juice from half an orange. Move chicken to perimeter of pan. - Dissolve 2 teaspoons of cornstarch in the bouillon mixture. - Add sauce to middle of pan. Stir until thickened.=20 - Drain jicame and add to the pan. Heat through, about 2 minutes. Stir in the cilantro and parsley. Serve. - Nice with fresh asparagus and jasmine rice.
from Pat Hanneman's collection aka 'patH'
How To make Apricot Chutney Chicken's Videos
Mrs. Balls ORIGINAL Chutney Recipe - Making Chutney With Dried Fruit
Today we're going to be making a South African classic, Mrs Balls Original Chutney! Now I can't confirm 100% for sure this is from the Balls family, however this is claimed to be from Edward Ball, Mrs. Ball’s grandson who down this from the original recipe to make 18 bottles of (mild) chutney.
I found my result to be very close to what you can actually buy in the bottles, but mine was a little tangier which I actually liked more. I see from the bottles ingredients list they're using vinegar & water where as I just use vinegar. I wonder if the original recipe got changed to make it more factory friendly? Maybe someone can let me know in the comments!
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How to Make a delicious Apricot Chutney Ramadan Special
In this video, we're making a delicious Apricot Chutney. This recipe is part of our Ramadan Special recipes.
Apricot chutney is a delicious and easy-to-make dry apricot sauce that is perfect for snacks, salads, or even as a main dish during Ramadhan. In this video, we'll show you how to make this delicious and nutritious chutney, perfect for any occasion!
This chutney is great for snacks, salads, or even as a main dish!
Are you celebrating Ramadan this year? Here's a delicious recipe for apricot chutney that you can make to celebrate the holy month!
During Ramadan, it's customary to eat special foods that remind us of our Qur'anic ancestors. This apricot chutney is a delicious way to do that, and it's also great for using up some of the apricots you may have been collecting. Give it a try this Ramadan and let us know how you like it!
Please watch the video and try the recipe from our Ramadhan special recipes.
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Tasty Cheesy Mayonnaise Sauce & Apricot Chutney Recipe || Ramadan Special By Tast Recipe
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Fresh apricot sauce
If you want to know how to make a fresh apricot sauce for barbecue, dipping, pork or ham you should watch this easy apricot bbq sauce recipe.
Ingredients: apricots, honey, lemon juice, orange juice and salt.
For more information about apricot sauce please visit our website:
Thank you.
Apricot Chutney | Christmas chutneys | Chutney recipes | ChutneyPedia | How to make apricot chutney
A fresh spicy condiment that you can use on almost anything.Think of it as a fruit salsa
Apricot chutney is a versatile chutney, in this video, you will learn the apricot chutney in the simplest way.
Ingredients :
Apricot: 450gm
Oil: 1 Tbsp
Garlic: 1clove
Ginger: 1 Inch
Ripe Red chili: 1 to 2, as per taste
Cardamom: 5 pcs
Green / Red apple: 1 Medium chopped
Coconut Sugar: 1/4 cup
five spices powder: 1/2 Tsp
Salt: to taste
Apple Cider Vinegar: 1/3 Cup
Raisins: 1/4 Cup
Method :
In a thick pan, add oil, ginger, garlic, cardamom pods, red chilies. Saute well.
Now add apricot, apple, five spices powder, salt, raisins and mix well for approx. 5 minutes
Add coconut sugar and mix well to let the sugar dissolve.
Add apple cider vinegar and cook the mixture for approx. 20 minutes on medium heat or till the chutney gets thicken.
Once prepared, remove it from the flame and store in a sterilized glass jar while it is hot.
Apricot chutney tastes better when it matures after 2 days.
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5 Ingredient Chutney Mayo Chicken Bake
Hi guys
For this recipe you will need :
8 cups shredded chicken
2 cups mayonnaise
2 cups Chutney
8 slices white bread
3 cups grated cheese
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