How To make Brazilian Style Tuna Casserole
1/2 cup chopped onions
1 clove garlic
4 firm ripe tomatoes
peeled and seeded
:
or 1 can tomatoes , (up to 5) 1/2 green bell pepper :
finely chopped
1/2 cup pitted black olives chopped
1 can tuna
1 teaspoon capers
2 tablespoons olive oil
2 flat anchovy filets chopped ( optional)
1/2 teaspoon oregano
salt and freshly ground pepper to taste 1/4 cup chopped parsley
2 tablespoons breadcrumbs
2 tablespoons parmesan cheese :
grated
butter
1. Cook onions in oil until soft. 2. Add crushed garlic and bell pepper. Cook 5 minutes over medium heat, uncovered or until bell pepper is soft. 3.Stir in tomato and anchovies. Cook until tomatoes are almost creamy, stirring occasionally. 4. Add capers, olives, oregano, drained tuna and cook a few minutes. Season. Stir in parsley. 5. Stir together with pasta pour into an oiled baking dish. 6. Sprinkle cheese mixed with crumbs. 7. dot top with pieces of butter 8. Bake in a pre-heated 350 oven for 30 minutes.
How To make Brazilian Style Tuna Casserole's Videos
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乡村烹饪 cuisine de village गाँव का खानाlा cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
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HOW TO MAKE PENNE PASTA IN CREAMY CHEESY WHITE SAUCE | PASTA IN WHITE SAUCE | WHITE SAUCE PASTA!!!
HOW TO MAKE PENNE PASTA IN CREAMY CHEESY WHITE SAUCE | PASTA IN WHITE SAUCE | WHITE SAUCE PASTA!!!
NOTE!!! the cheese and ham that I used plus the water used to boil the pasta
are already salty.. That's why I didn't add any more salt to this dish. Always taste before adding more salt..
INGREDIENTS
-6cups water
-1Tbsp salt
-2cups Penne pasta or about 180g
-3pcs thin sliced ham chopped
-about 1/4cup chopped carrot
-about 1/4cup sweet corn kernels (you could use mixed veggies if you prefer)
-ground black pepper
-100g butter
-6cloves garlic chopped
-3 and 1/2Tbsp flour
-370ml evaporated milk
-about 1/2 to 3/4cup water
-70g grated cheese
-ground black pepper
-1/2 to 1Tbsp chili flakes depending on preference (always taste before adding more)
-water used to boil the penne pasta (so don't discard)
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