1/2 c Onion; Chopped 1/2 c Green Pepper; Finely Chopped 1 c Celery; Chopped 8 T Butter 1 cn Cheddar Cheese Soup 1/2 c Milk 8 oz Mushrooms;Sliced and Drained 1 t Salt 1 c Green Olives; Stuffed 6 1/2 oz Tuna; Drained And Flaked 1 c Corn Flakes; Crushed 1/2 c Almonds; Slivered Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and almonds. Spread on top of casserole. Bake, uncovered, 25 minutes
How To make Tuna Casserole Supreme's Videos
The History of the Tuna Noodle Casserole
Drew goes back in time to show how and why the retro dish tuna noodle casserole was created!
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I learned a fun trick with cheese that makes nachos taste better and also look more fun.
Tuna Steak
The perfect tuna steak is seared on the outside and deliciously rare on the inside. The minimal cooking means it takes just two and half minutes flat – probably the fastest fish recipe ever!
Tuna loin is lean and is best served raw or rare if cooked, to enjoy the savoury and tender, almost creamy flesh. Done right, this fish is delicious cooked and there’s a reason why tuna is a darling of the fine dining scene!
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First time making Tuna Casserole
I made tuna Casserole and did a taste test review.
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Binging with Babish: Nachos from The Good Place (plus Naco Redemption)
The Binging with Babish Cookbook on sale now!
Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)!
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Music: A Beautiful Life by Broke for Free
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