BRAZILIAN PORK STEAK STYLE #porksteakrecipe #porkrecipe #PabzTvVlogs
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In this video, we'll take you through the step-by-step process of cooking a delicious and juicy Brazilian pork steak. With our expert tips and guidance, you'll learn how to select the right cut of meat, season it to perfection, and cook it to tender, juicy perfection.
We'll cover everything from marinating the pork to searing it on a hot skillet, ensuring that it's cooked to perfection every time. Whether you're a seasoned pro or just starting out in the kitchen, this video will provide you with all the guidance you need to cook a delicious and authentic Brazilian pork steak that will have your taste buds dancing with delight!
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I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
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Crispy Pork Knuckle | German Style Recipe
Pork knuckle is a German delicacy that I frequently order at a beer pub and I also prepare it at home, whenever I expect a lot of hungry guests. This pork knuckle is crispy on the outside and fall-apart tender on the inside, try to prepare it, I'm sure you will love it.
Even though the pork knuckle is a typical German dish, it's very popular in many European countries such as Slovakia, Czech Republic, Poland or Austria. It goes really well with a glass of cold beer!
Want to learn how to cook a proper pork knuckle? Watch the video or check out my blog for more details and photos:
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CRISPY ROAST PORK SHOULDER RECIPE WITH SKIN (CRACKLING) AND HOMEMADE GRAVY
Simple but super juicy and tender with crispy skin result, this slow cooked Roast Pork Shoulder recipe is the best! (You can use pork butt too). No scoring, No boil in a hot water, No heavy salt and No overnight air dry in the fridge either!
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HOW TO COOK THE PERFECT PORK ROAST SHOULDER WITH CRISPY SKIN (CRACKLING)
Complete Recipe at
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Ingredients:
6 Lb Boneless Pork Shoulder/Pork Butt
2 Tsp fennel seeds
3 Tsp Kosher salt (Recommended)
1 ½ Tsp black pepper or more
2 Tbsp Olive oil
1 Large Onion
6 Garlic Cloves
2 Large Carrots
2 Cups Stock/Broth (Veggie or Beef)/Dry White Wine
HOW TO MAKE TASTY HOMEMADE GRAVY
Ingredients:
Roast Vegetables from the Roast Pork (Onion, Garlic and Carrot)
½ Tbsp Beef Better Than Bouillion/Beef Paste
1 Packet Brown Gravy Mix
¼ Tsp Black Pepper (To Taste)
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BEAN (Benoa, Arthur, Nigel, and Erwina)
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Hello, My name is Erwina Hartanti, from Indonesia recently moved to England and then America.
I am a mom of 2 boys and Realtor® in North Carolina - USA
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