How to Make the Best Tuna Casserole | Get Cookin' | Allrecipes.com
Even the pickiest of eaters will enjoy this simple tuna recipe! Nicole shows you how to make the best tuna casserole you’ll ever have (with the help of a potato chip crust).
#Allrecipes #GetCookin #Casserole #Tuna #Dinner #EasyRecipe
Read the article and get the recipe here:
0:00 Introduction
0:12 Creamy Tuna Mixture
0:30 Baking Tuna Casserole
1:00 The Perfect Bite
1:19 Bloopers
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How to Make the Best Tuna Casserole | Get Cookin' | Allrecipes.com
My ‘hidden veg’ Cheesy Miso Tuna Mornay (Casserole Pasta Bake) | Marion's Kitchen
Marion took a favourite retro dinner and turned it into a new classic - get your pasta bake on with this easy Cheesy Miso Tuna Mornay.
0:00 Introduction
0:32 Prepping the veggies
2:23 Cooking the pasta
2:33 Making the silky smooth cauliflower puree
3:07 Drain the pasta
3:22 Making the creamy mornay sauce
4:29 Adding in the cheese
5:49 Into the oven!
6:15 Adding in one final little special ingredient
6:27 Serving & tasting
7:14 End message
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Delicious Baked Tuna Casserole / Tuna Recipe
Delicious Baked Tuna Casserole / Tuna Recipe
This delicious baked tuna casserole recipe is a game-changer.
Try the recipe and let me know your thoughts in the comments.
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Thank you for watching my video and God bless you.
Connie
#bakedtunacasserole
#tunarecipe
#conniescookingchannel
BAKED TUNA RECIPE RECIPE
12oz can of tuna
6c noodles (medium or large)
2 cans of cream of mushroom soup
2c sharp cheddar cheese
2 1/3cups of milk (1/3 + 1/3 cup)
1T fresh parsley
1 1/3c thawed frozen peas
1c carrots
1c celery
1 onion
1T butter
Salt
Pepper
Breadcrumb mixture
1c bread crumbs (used Italian bread crumbs)
1/2 - 1c butter
1T fresh parsley
1c Mexican blend cheese
Bake on 375 for 45 minutes or until golden brown.
***You may opt to cook on a higher oven temp, so adjust the baking time.
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Ingredients:
4 cups Large Egg Noodles
2 Celery Stalks (diced)
1 Small Onion (diced)
⅓ cup Whole Milk
⅔ cup Frozen Peas (defrosted)
(3) 5 oz Cans of Solid White Albacore in Water (drained)
(2) 10.5 oz Cans of Condensed Cream of Mushroom Soup
2 cups Sharp Cheddar Cheese (grated)
1 tbsp Fresh Parsley (chopped)
3 tsp Coarse Black Pepper
3 tsp Kosher Salt
Minimum 2-Quart Baking Dish
Breadcrumb Topping:
½ cup Panko Bread Crumbs
1 tbsp Unsalted Butter (melted)
½ cup Sharp Cheddar Cheese
1 tbsp Fresh Parsley (chopped)
Instructions:
Preheat the oven to 400 degrees.
In a medium bowl, combine the breadcrumb topping ingredients. Mix until well incorporated and set aside.
Boil the noodles al dente according to package directions. Drain them in a colander and rinse them under cold water.
In a medium skillet over medium-high heat, add 1 tablespoon of butter, diced onion and celery, and 1 tsp salt and 1 tsp pepper. Cook until tender, about 5 minutes.
In a large bowl, combine the noodles, onion mixture, peas, mushroom soup, milk, cheese, tuna, parsley, 2 tsp salt, and 2 tsp of pepper.
Mix until everything is well incorporated. Taste and adjust with more salt and pepper if needed.
Spread the mixture into a 2-quart casserole dish and top it with the breadcrumb topping.
Bake for about 30 minutes until it’s bubbly, and a brown crust forms on top.
Tuna casserole recipe (dairy & gluten free) Cooking Video
This gluten and dairy free tuna casserole recipe will satisfy that craving for the classic comfort dish you used to know. It is also sugar free, low oxalate and candida diet friendly.
Get the full recipe and instructions at
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Disclaimer
I am a Registered Health & Nutrition Counselor and hold a diploma in holistic nutrition and meal planning.
I am not a medical doctor and the advice contained in this meal plan is not meant to replace or contradict that of your primary medical physician. The advice is also not meant to diagnose, treat or cure disease or illness. Please consult your primary physician before making any major changes to your diet and/or medications.
It is recommended that you do your own research, increase your own knowledge on holistic health, and take personal responsibility for the lifestyle changes you are making in your life.
The Tuna Casserole Everyone Should Know How To Make
It's truly incredible how certain dishes we ate in our childhood and especially comfort food recipes can instantly take us back in time. This Tuna casserole does exactly that for me as I used to eat this on special occasions growing up.
Hurrell Family Tuna casserole Recipe:
8 tbsp unsalted butter
1 large onion medium dice
1/3 cup + 1 tbsp all-purpose flour
6 cups whole milk
4 oz sharp cheddar
12 oz salted canned tuna in olive oil
10 oz frozen peas
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1 lb wide egg noodles of choice
Panko topping:
1 1/2 cups panko bread crumbs
3 1/2 tbsp unsalted melted butter
4 oz sharp cheddar cheese
1/4 tsp Maldon salt
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