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How To make Braised Breast Of Duck/Chicken with Peaches
1 tb Light vegetable oil like -safflower
2 tb Butter
3 md Size firm mushrooms,sliced
2 Duck or chicken livers
4 To 6 - half breasts of duck -or
chicken,skinned and -boned 1/2 ts Finely chopped fresh garlic
2 tb Grated orange rind
1 t Tomato paste
1 t Meat flavoring
1 c Strong chicken stock
1/4 c Orange juice
1 tb Light honey
3/4 c Pureed fresh peaches
1 t Guava or red currant jelly
1/2 c Hollandaise sauce or 1/3 -cup heavy
cream,whipped 4 To 6 - fresh peaches,peeled -and quartered
In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam.= Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with= slotted spoon and set aside. Brown livers; remove and set aside. Lightly= brown duck or chicken on both sides and remove from pan. Reduce heat to= low, add 1 Tb butter and melt it. Add garlic and orange rind. Stir over= low heat 2 minutes. Add tomato paste and meat flavorings and blend. Add= stock, orange juice and honey and stir over moderate heat until mixture= boils. Add peach puree and jelly and bring to a boil. Place breasts in= pot and coat with sauce. Cook over low heat about 20 minutes or until= done. Arrange breasts on heatproof serving platter. Whisk Hollandaise= sauce or whipped cream into sauce. Add mushrooms and peaches. Spoon sauce= mixture over breasts and brown top lightly under broiler. Slice livers= neatly and arrange as garnish on top of dish. Makes 4 to 6 servings.= =20
How To make Braised Breast Of Duck/Chicken with Peaches's Videos
Pine Nut Relish Duck Breast with Amanda Freitag | Simply Ming Season 17 | Lifestyle Food & Travel
Amanda Freitag, known for her role as a judge on Chopped, Amanda prepares Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It’s duck two ways!
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips – all inspired by Ming Tsai's signature East-West culinary style.
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Explore your passion for cooking and adventure with exciting programs from Lifestyle Food & Travel — managed by PBS Distribution. From cooking shows that teach you how to create the best recipes from around the world right in your own home, to travel shows that journey to vibrant destinations, Lifestyle Food and Travel will encourage you to embark on a new experience every day!
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The Latest Dish - Pan seared duck and cheese quesadilla
In this episode learn how to prepare: Pan seared duck and cheese quesadilla with Georgia peach boy salsa.
Hosted by GTCN's Matt Smith (former MTV Real World star) and GT Dining's Chef Eric Reed this cooking show featured deliciously themed dishes.
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Julia & Jacques Cooking at Home (Duck)
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Duck Breast with Gooseberry Sauce | Gordon Ramsay
This is an aromatic dish fusing together Chinese flavours with a red wine and gooseberry sauce - rich and very rewarding.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Delicious Thai Basil Stir Fry with Gressingham Duck! | Saturday Specials #ad
In today's Saturday Special, Jeremy uses Gressingham Duck to make a delicious duck Thai basil stir fry!
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Peach Duck Sauce
Hey y'all!! Here is an awesome peach duck sauce recipe!
Wicked easy and makes 1 qt.
15-16oz Peach Puree, canned or home preserves
1 nub Ginger, minced
2-3 Garlic, minced
1-2 tsp plain gelatin
1/2 C Oj, Apple juice/cider or water
8oz Apple sauce
6oz Rice wine vinegar
1/4 C Honey
1/4 C Soy Sauce
1/4 Sweet Chili Sauce