How To make Braised Duck(Or Mussels) W. Red Curry
2 five-pound ducks
Salt and freshly ground black pepper
to taste 1/4 cup rendered duck fat or vegetable oil
16 medium shallots :
thinly sliced
8 garlic cloves minced
2 tablespoons freshly grated ginger
1/4 cup red curry paste :
see recipe
5 cups brown duck stock or chicken stock
1/4 cup fish sauce
1 can coconut milk (14 oz)
3 tablespoons palm sugar or brown sugar
1/4 cup fresh lime juice
2 bunches cilantro:
chopped stems trimmed
2 limes :
peeled and diced
1 bunch scallions:
white & 1/2 green part only trimmed & thinly sliced along diagonal 1 recipe jasmine rice :
see recipe
Bone ducks and remove the skin. (You can ask a butcher to do this, reserving the carcass for stock makingand skin for rendering.) Cut breasts in half, then into about 3 pieces across the width. Chop legs and thighs into about 4 pieces each. (Remember: You want to start with generous pieces of meat, since they will shrink when cooked. Don't worry about cleaning the tendons, since they will soften with long cooking.) Sprinkle meat with salt and pepper. Heat rendered fat in a large, heavy bottomed Dutch oven over high heat. Brown duck on all sides, then transfer meat to a platter. Reduce heat to medium low and cook shallots until well browned, about 15 minutes. Add garlic and ginger, increase heat to medium high and cook about a minute, then add curry paste. Cook, stirring constantly, about 3 minutes. Return duck meat to pot along with brown duck stock and cook at a slow simmer, uncovered, until meat is tender, about 40 minutes. With a slotted spoon, transfer meat to a platter and reserve in a warm place. Puree sauce in a blender and strain back into pot. Cook over high heat until liquid is reduced by one third. Stir in fish sauce, coconut milk, sugar, and lime juice, and remove from heat. Stir duck back into warm sauce. Ladle stew over Jasmine Rice. Garnish with remaining ingredients and serve immediately.
Variation RED CURRY WITH MUSSELS: 4 pounds fresh mussels, washed and debearded
Prepare above recipe, substituting vegetable oil instead of duck fat, andfish stock in place of duck stock. After cooking the sauce, add the mussels along with the stock and simmer mussels until shells open. After transferring to platter, remove mussels from shells and stir into warm sauce. TAMALES WORLD TOUR SHOW #WT1A08
How To make Braised Duck(Or Mussels) W. Red Curry's Videos
Thai Red Curry recipe
A favourite in our house, here's a simple Thai Red Curry recipe you're going to love.
Ingredients
250g chicken
3 tablespoon oil
2 and half tablespoon Thai red curry paste (Mae Plo)
1 tin coconut milk (400g)
1 cup chicken stock
2 tablespoon brown sugar
2 tablespoon fish sauce
1 tablespoon Kaffir lime leaves
1 cup bell peppers
2 long red chillies
1/2 cup fresh basil
#redcurry #thaifood #cooking #food #babalicious #ramadanrecipes
#recipes #cookathome #homecooking #quickrecipes #brunch #breakfast #dinner #lunch #asiancooking #howto #food #homemade #foodstagram #cook #cooking #babalicious
泰式紅咖喱鴨胸 Thai Red Curry with Duck
掛住泰國, 就整番個泰國嘢食啦。
材料(二人份量) Ingredients for 2 people:
鴨胸五百克 500g of duck breast
椰奶400毫升 400ml of coconut milk
辣椒乾15至20條 15-20 dried large red chili
蒜頭5-6瓣 5-6 cloves of garlice
乾蔥四個 4 shallots
香茅一條 1 stick of lemongrass
南薑五薄片 5 thin slices of galangal
芫荽根部 roots of coriander
泰國青檸檬一個 1 kaffir lime/lime
白胡椒粉兩茶匙 2tsp of white pepper powder
芫茜粉兩茶匙 2tsp of coriander powder
蝦膏一茶匙 1tsp of shrimp paste
青檸檬葉三片 3 pieces of lime leaves
九層塔數片 few pieces of basil leaves
薄荷葉數片 few pieces of mint leaves
配菜: 菠蘿, 小粟米, 小蕃茄和青椒 (隨意)
Choices of vegetables: pineapples, mini corns, tomatoes and green pepper
鹽, 砂糖和魚露適量
salt, sugar and fish sauce to taste
Poor crab ???? escaped from a boiling dish
CURRY JACKFRUIT with 10KG of Muscovy Duck Recipe - Yummy Cooking and Sharing Foods
CURRY JACKFRUIT with 10KG of Muscovy Duck Recipe - Yummy Cooking and Sharing Foods
Hello my, all friends now welcome back to my channel Kitchen Foods! Today I have a curry recipe that I cook with jackfruit and 5 muscovy duck.
If you want to share your foods just SUBSCRIBE LIKE, COMMENT and SHARE to Your friends!
#Curry #Jackfruit #Muscovy
Duck Curry | Pulutan Recipe | Negosyo Recipe | home cooking with joyce alvior
Hello guys, blessed year 2021. This is my first film/video this 2021 and I am happy to share to you my version of Duck Curry/ Curry Duck. I am not eating duck or pato in tagalog so this is a challenge for me to taste my Duck Curry.. Join me to find out how it goes, enjoy watching.
Ingredients below:
1/2 kilo duck
1 cup coconut cream
2 teaspoon curry powder
1/2 teaspoon pepper
1 teaspoon sugar
garlic
onion
ginger
1 whole potato
1 whole sweet potato
fish sauce
salt
lemon grass (tanglad)
oil
1 cup duck stock
#duckrecipe #curryduck #Filipinorecipe #homecooking #joycealvior #beginnerschoice #yummyrecipe #cookwithme #gardencooking #patorecipe #howtocookduck #quarantinerecipe #PinoyFavorites #panlasangpinoy #lutongbahay #carinderiarecipe #pagkaingpinoy
MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels.
#butteredmussels
#musselsrecipe
#mussels
INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
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