Crispy Roasted Duck
Crispy Roast Duck
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Recipe:
Ingredients
bunch of green onion
1 head of garlic
½ lemon
4 sprigs thyme
Sage
1 sprig rosemary
1 tsp salt & pepper
Directions
1. Wash inside out and pat dry.
2. Crosshatch the fatty skin on the breast. Poke fatty areas with toothpick. DO NOT pierce or cut into the meat.
3. Salt and pepper inside and out.
4. Stuff with green onion, garlic head, lemon, thyme, rosemary, and sage.
5. Tie legs together w/ aluminum foil. Fold wing tips behind bird.
6. Place duck on rack in a backing pan.. Add water to bottom of pan.
7. Bake 1 hour @ 360 degrees. Take out, poke skin, flip duck, drain fat from pan into clean jar.
8. Bake 1 hour. Take out, poke skin, flip duck, drain fat from pan into jar.
9. Turn oven temp to 375 degrees
10. Bake 1 hour (breast side up). Take out. Drain fat from pan and DISCARD if burnt.
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Sage & Onion balls (Roast chicken and Duck)???????????????? Xmas Edition????
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Ingredients
Sage and Onion (Paxo)
-Sage and onion stuffing
-Butter
-Chicken stock
Video for how to season and marinade the duck and chicken out soon
Make Roast Duck with Three Rice Stuffing
The idea for this recipe came from a restaurant trade journal. I thought the dish could be ramped up for more flavor. I added a third rice and a port reduction sauce made with dried cranberries.
See the full recipe on my web site at:
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Best Roast Duck Recipe - How to Cook a Duck with an Orange Marmalade Glaze
Here is the Best Roast Duck Recipe to learn How to Cook a Duck with an Orange Marmalade Glaze. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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????RECIPE:
➡️TIMESTAMPS:
0:00 Introduction
1:12 Ingredients for Making a Roast Duck
3:44 How to Roast a Duck
17:12 How to Make Orange Marmalade Glaze
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
The PERFECT Date Night Dinner
We've got creamy dauphinoise potatoes, with an amazing duck breast, plum and red wine sauce, and for dessert pistachio creme brûlée! Valentines day is right around the corner, so lets make it special! This is my romantic, valentines dinner for 2. Step by step recipe on how to impress your partner for date night!
Ingredients you'll need:
Heavy cream (full fat cream) - 950ml (500ml for potatoes, 450 for dessert)
Full fat milk - 600ml (500 for potatoes, 100 for dessert )
1kg Potatoes
Herbs - Fresh rosemary, thyme and sage
1 onion
1 Shallot
4 Garlic cloves (2 for sauce, 2 for infusing the cream)
Seasonings: Nutmeg, Salt, Pepper
Whole peppercorns - Optional (to infuse the milk)
Gruyere Cheese - 250g
Butter - 50g (25g start of sauce making, then 25g to finish the sauce)
2 TBSP Plum Butter (Jam of your choosing)
75ml Red wine
100ml Beef stock
Optional honey (1 TBSP) to sweeten the sauce
2 Duck breasts (mine were about 200g in weight each) - Cookings times for this are less if you have smaller breasts (cook for 6 mins not 8 if you have smaller breast)
Vailla Extract - 10ml
2 TBSP - Pistachio Paste
5 Egg Yolks
100g Golden caster sugar
10g Granulated sugar for each Brûlée to finish caramelise the top
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Christmas Duck Breast in l'orange Sauce | How to cook easy recipe
How to make Christmas Duck Breast in l'orange Sauce, Easy recipe with simple to follow step by step instructions.
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