each cut in half 1/2 c. plain yogurt 2 large peaches :
peeled and halved cinnamon sugar Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper. Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat. Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken. Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar. Bake for 20 minutes, or until the breasts are just cooked through but not dry.
How To make Baked Chicken with Yogurt Crust and Peaches's Videos
Yogurt N Peaches Chicken - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Yogurt N Peaches Chicken Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ Cinnamon Sugar 1/2 c : Plain Yogurt 2 Whole : Skinless Chicken 1 1/2 c : Herb Stuffing Mix; Not 2 lg : Peaches; Ripe (or 4 Small)
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Everyone is looking for the recipe for these chicken rolls! Simple and delicious
Everyone is looking for the recipe for these chicken rolls! Simple and delicious
Ingredients: chicken breast: 700 g (25 oz) black pepper: 7 g (0.2 oz) salt: 10 g (0.4 oz) mozzarella: 100 g (3.5 oz)
The filling: mozzarella: 150 g (5.3 oz) carrot: 150 g (5.3 oz) parsley: 15 g (0.5 oz) yogurt : 150 g (5.3 oz)
The salad: cabbage: 200 g (7.1 oz) red cabbage: 200 g (7.1 oz) cucumbers: 2 pc cherry tomatoes: 150 g (5.3 oz) canned corn: 100 g (3.5 oz) mayonnaise: 30 g (1.1 oz) salt: 8 g (0.3 oz) garlic: 10 g (0.4 oz)
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