How To make Chicken with Peaches
2 tablespoons oil
2 1/2 pounds boned and skinned chicken breasts -- cut into strips
1 teaspoon salt
1/2 teaspoon five-spice powder
1 clove garlic
minced fine
1 8oz can sliced peaches :
liquid included
1 tablespoon sugar
2 tablespoons lemon juice
1/2 cup chicken broth
2 teaspoons cornstarch
1 tablespoon water
12 ounces snow peas
Hot cooked rice
1. Heat a wok or wok frying pan over medium-high to high heat. Add 1 tablespoon of oil. When the oil is hot, add the chicken, salt, and five-spice powder, and stir-fry for 4 to 5 minutes. Turn often, browning on all sides. Remove from wok and keep warm. 2. Add remaining 1 tablespoon oil to wok and heat. Add the garlic and stir-fry until just brown. Add the peaches and sugar, stirring until the sugar is melted and peaches are warm, then add the lemon juice and broth. Bring to a boil. 3. Mix the cornstarch with the water, blend throroughly, then add to the wok and stir in immediately. Add the snowpeas, cover, and steam for 30 seconds. Return the chicken to the wok and stir in. Cover and steam until chicken is reheated, 1 to 2 minutes. Serve over hot rice.
How To make Chicken with Peaches's Videos
Peaches and Chicken - what a nice combination of sweet and savoury. This air fryer recipe is bomb!
Peach Glazed Chicken Breasts in 30 Minutes
I love peaches and I love chicken. In light of this, there is no better combination than peach glazed chicken. I decided to make up the recipe and it was superb. I have to say that is just as good as any dish you would have in a restaurant. And believe me, I have had many restaurant chicken dishes. There is just something unexplainable about that peach glaze that hits the palate in multiple directions.
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Chicken with peaches
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Ingredients
2 Big chicken breast cut into small cubes
1 onion-diced
7 green onions - chopped
1 green bell pepper/ capsicum - diced
6 cloves garlic chopped
8oz can of tomato paste
4 tbsp soy sauce
1 tsp chilli flakes
1 tbsp vinegar
2 cans ( 28 OZ) of canned peaches in extra light syrup
salt and pepper
Season chicken with salt and pepper . heat oil in a pan and cook chicken for 3-4 mins till it looses some rawness. add all the veggies, cook for 5 mins on low heat. add tomato paste and soy sauce and stir well. throw in your peaches and syrup , vinegar and chilli flakes and mix well. turn the heat high and bring to a boil. after it comes to a boil, reduce heat, cover and simmer for 15 mins. enjoy :)
Chicken with Peaches
Here is one of my original recipes that I would like to share with you guys. Do give it a try and tell me in the comments how was it.
Children can try it under adult supervision.
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Music: Do it
Musician: @iksonmusic
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