How To make Chicken with Peaches
2 tablespoons oil
2 1/2 pounds boned and skinned chicken breasts -- cut into strips
1 teaspoon salt
1/2 teaspoon five-spice powder
1 clove garlic
minced fine
1 8oz can sliced peaches :
liquid included
1 tablespoon sugar
2 tablespoons lemon juice
1/2 cup chicken broth
2 teaspoons cornstarch
1 tablespoon water
12 ounces snow peas
Hot cooked rice
1. Heat a wok or wok frying pan over medium-high to high heat. Add 1 tablespoon of oil. When the oil is hot, add the chicken, salt, and five-spice powder, and stir-fry for 4 to 5 minutes. Turn often, browning on all sides. Remove from wok and keep warm. 2. Add remaining 1 tablespoon oil to wok and heat. Add the garlic and stir-fry until just brown. Add the peaches and sugar, stirring until the sugar is melted and peaches are warm, then add the lemon juice and broth. Bring to a boil. 3. Mix the cornstarch with the water, blend throroughly, then add to the wok and stir in immediately. Add the snowpeas, cover, and steam for 30 seconds. Return the chicken to the wok and stir in. Cover and steam until chicken is reheated, 1 to 2 minutes. Serve over hot rice.
How To make Chicken with Peaches's Videos
I’m cooking it today! A super recipe with chicken breast, on the pan
I’m cooking it today! A super recipe with chicken breast, on the pan
Ingredients:
chicken breast - 1 piece
eggs - 3 pieces
parsley - 30 g (1 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
flour - 200 g (7 oz)
mozzarella - 100 g (3.5 oz)
mayonnaise - 50 g (1.76 oz)
oil - 40 ml (1.35 fl oz)
Fry over low fire for 5 min on both sides
for the sauce:
oil - 20 ml (0.7 fl oz)
butter - 40 g (1.4 oz)
flour - 70 g (2.47 oz)
milk - 400 ml (13.5 fl oz)
nutmeg - 4 g (0.14 oz)
white pepper - 4 g (0.14 oz)
salt - 10 g (0.35 oz)
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How to make: 20 Minute Balsamic Peach Chicken Skillet
Recipe found here -
Chicken always seems to be the protein I turn to when I’m looking to prepare dinner in a hasty fashion. It’s quick cooking and it’s versatile, so it’s a good choice for such a meal, but all too often that meal ends up being a very basic chicken breast alongside something like steamed broccoli. Quick? Yes. Healthy? You bet. Boring? A little bit. That’s why I love something like this Balsamic Peach Chicken Skillet instead of the usual plain chicken and steamed veggie. It’s just as quick, just as healthy, but so much more interesting and delicious.
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Peach Glazed Chicken
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♥ Peach Glazed Chicken Recipe:
Peach Glazed Chicken Ingredients
Serves 2
2 peaches, pitted, each peach cut into 8 wedges
For the Chicken
2 boneless skinless chicken breast, cut into bite sizes (approximately 1 lb.)
3 cloves garlic, chopped
1 large shallot, sliced
2 Tbs cooking oil
salt and black pepper
For the Glaze
1 1/2 cup peach nectar
1/4 cup peach preserve
1/4 tsp salt
1/8 tsp black pepper
For the Sesame Rice
2 cups cooked jasmine rice (you can substitute to any grain you prefer)
2 green onions, chopped
1 Tbs sesame oil
1 Tbs sesame seeds
1/4 tsp salt
1/8 tsp black pepper
For the Salad
Romain lettre or your favorite salad greens
Fresh juice from 1/4 of lemon
Chicken with Peaches and Curry
On cook with adam, Adam shares his recipe for Chicken with Peaches and Curry!
To DOWNLOAD recipe:
One-Skillet Peach Chicken
A healthy dinner is ready with only 5 minutes of prep! This one-skillet peach chicken is a fast, fresh, and family-friendly meal to take advantage of summer’s produce. The peach glaze is sweet and savory, thanks to plenty of garlic, fresh herbs, brown sugar, Dijon mustard, and cider vinegar, making it the perfect topping for a simple, affordable cut of meat.
Get the recipe:
SAUTÉED CHICKEN CHOPS WITH PEACHES #cookwithme
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