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How To make Braised Beef with Tomatoes and Herbs
3 lb Chuck steak, lean
3 tb Olive oil
2 tb Garlic, minced
1/2 lb Onions, cut into 1-in. cubes
1/2 lb Mushrooms, quartered
1/4 c Flour
1 c Dry red wine
2 c Canned tomatoes
24 Stuffed green olives
1/2 ts Thyme
1 Bay leaf
Pinch of cayenne 1/2 ts Saffron
1/4 c Parsley, chopped
1. Trim the meat of all fat and cut into 1 1/2-in.
cubes. 2. Heat the oil in a pressure cooker until almost smoking. Add the beef cubes and cook over high heat, stirring often, until lightly browned all over. 3. Add the garlic, onion and mushrooms and stir.
Sprinkle with the flour and stir to coat the pieces evenly. Add the wine, tomatoes, olives, thyme, bay leaf, cayenne and saffron. Bring to a boil, stirring well. Cover and add the pressure regulator. 4. Reduce the heat and cook according to the manufacturer's instructions, 20-25 min. Uncover as directed. Pour the beef into a serving dish and sprinkle with the chopped parsley. This dish: Daube de boeuf provencale
How To make Braised Beef with Tomatoes and Herbs's Videos
Slow Cooker Beef Stew - Easy Peasy Great Dinner!
Full Recipe Here ????
INGREDIENTS
2 pounds (907 g) Beef Stew meat , cut into 1-inch pieces
1 (1 medium) onion , chopped
4 cloves (4 cloves) garlic , minced
4 (4 ) carrots , cut into bite sized pieces
1 pound (454 g) potatoes , cut into bite sized pieces
2 stalks (2 stalks) celery , chopped
2 cups (480 ml) beef broth
14 ounces (397 g) tomato sauce (about 1 3/4 cups)
2 Tablespoons (30 ml) Worcestershire sauce (or soy sauce)
1 teaspoon (5 ml) dried herbs (thyme, oregano, basil)
1 Tablespoon (15 ml) sugar
1 teaspoon (5 ml) salt , or to taste
1/2 teaspoon (2.5 ml) black pepper
3 Tablespoons (45 ml) corn starch
3 Tablespoons (45 ml) water
???? Print Full Recipe Here ????
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BROWN STEW BEEF/ BEEF STEW | recipe
3 lbs beef shank
1 tsp meat seasoning
1 tsp seasoned salt
1 tsp bouillon
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/3 cup green seasoning
1/4 cup brown braising sauce( if you use browning add less)
5 or 6 mini potatoes sliced in halves
1/2 can butter bean
1 carrot Chopped
1 tomato Chopped
1 onion Chopped
2 small bell peppers Chopped
8 cloves garlic Chopped
3 inch piece of ginger Chopped
Chopped green onions
Chopped basil
Chopped culantro
few stalks thyme
habernero peppers
1/3 cup tomato sauce
1/4 cup brown braising sauce
1 tsp bouillon
1 tsp all purpose seasoning
1 tsp complete seasoning
1 tsp mushroom seasoning
1 tbsp brown sugar
green seasoning recipe:
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Braised Short Ribs | Basics with Babish
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This week on Basics, it's time to prepare for fall with some braised short ribs and a thyme-infused negroni bianco.
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Easy Slow-cooked Beef Stew 3 Ways | Jamie Oliver
Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
Recreate this beautiful stew using oxtail for an amazon on-the-bone flavour. Once the stew is ready, Jamie takes it three ways — with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty, you can make this recipe on the hop or in a slow cooker too.
Pasta: 04:20
Mash: 04:40
Soup: 04:50
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How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
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How to Make Brisket Braised in Wine & Tomato By Rachael
Herbs and tomatoes balance out the richness of this brisket that’s served topped with a refreshing garnish of chopped pistachios, fresh herbs, and citrus.