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How To make Braised Beef with Brandy and Mustard
1 tbsp Olive oil
1 1/4 lb Bottom round steak
Trimmed of fat and membrane 1/2 c Brandy
2 c Beef stock
2 tbsp Coarse-grained mustard
2 tbsp Dijon mustard
4 Shallots -- peeled
Thinly sliced 4 Sun-dried tomatoes
(not oil-packed) Cut into slivers 3 lg Garlic clove(s)
Peeled -- thinly sliced 6 Juniper berries
1 Bay leaf
Black pepper to taste Preheat oven to 325 F. In a Dutch oven or deep skillet, heat oil over medium heat. Add meat and brown on all sides. Transfer to a plate lined with paper towels and drain off all the pat in the pan. Return the pan to the heat and immediately add brandy, stirring to scrape up any browned bits in the bottom. Cook until the brandy is reduced to a syrupy glaze. Stir in stock, mustards, shallots, sun-dried tomatoes, garlic, juniper berries, and bay leaf and bring to a boil. Return the meat to the pan, cover tightly and place in the oven. Bake, turning the meat every 30 min, for 1 1/2-2 hours, or until very tender. Remove bay leaf and season the sauce with pepper. Cut the meat into thin slices, arrange on a platter, and spoon the sauce over. eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 136
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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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Gordon Ramsay: Shallots, Brandy, and a Flourish of Fire | MasterClass Moments | MasterClass
Combustion is a chef's friend. Chef Gordon Ramsay uses common ingredients and a very big flame to prepare his pan sauce — you won't want to miss the way he roasts his root vegetables before plating this dish!
Explore Gordon Ramsay's MasterClass on cooking:
Learn recipes and culinary technique from chef Gordon Ramsay in his most comprehensive cooking class to date. In his MasterClass, Gordon invites you into his kitchen for 20 exclusive lessons designed to enrich your cooking.
In addition to improving your cooking skills and sharing new recipes, Gordon outlines the kitchen necessities you’ll need to prepare great food. Equipped with a few good pots, pans, utensils, and a hot plate, you’ll have what you need to impress dinner guests and enhance daily meals.
Gordon’s one-of-a-kind cooking lessons also provide an intimate window into his career. Throughout his class, he shares insights into how he became one of the most respected chefs in the world and explores the origins of his passion for cooking. Gordon’s cooking course is designed to serve students at all skill levels -- current students include culinary school graduates and first-time chefs.
In his class, Gordon teaches how to:
• Find the best produce
• Sharpen knives
• Break down a whole chicken
• Debone a fish
• Make pasta dough
• Cook salmon
• Make perfect scrambled eggs
• Cook chicken supreme with root vegetables
• Make beef wellington
• Cook with spices and herbs
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Beef and Red Wine Stew | Everyday Gourmet S9 EP89
As seen on Everyday Gourmet.
Mustard, wine & cognac BEEF STEW
Mustard, wine & cognac beef stew / Estofado de ternera con vino y mostaza
Ingredients:
1kg beef meat
2 red wine glasses
1 glass of cognac
Extra virgin olive oil, 3 tablespoons
Dijon mustard, 1 tablespoon
Sugar, 1 teaspoon
Salt and pepper
Water
Ingredientes:
1kg de carne de ternera
2 copas de vino tinto
1 copa de cognac
3 cucharadas de aceite de oliva virgen extra
1 cucharada de mostaza de Dijon
1 cucharilla de azúcar
Sal y pimienta
Agua