- Home
- Beef
- How To make Beef Braised In Red Wine
How To make Beef Braised In Red Wine
3 lb Lean beef chuck roast
3 slices Lean bacon chopped
1 tsp Minced garlic
1 tsp Crumbled oregano
1/2 tsp Salt
1/4 tsp Fresh ground pepper
1 tbsp Margarine
1 tbsp Olive oil
1/2 c Chopped onion
1/4 c Chopped carrots
1/4 c Chopped celery
1/2 c Dry red wine
2 c Beef stock canned or made
from bouillon cubes
1 1/2 c Canned tomatoes pureed or :
coarsely chopped
1 ea Bay leaf
2 tbsp Soft butter optional
2 tbsp Flour optional
chilled. Top each portion with 1/4 cup chopped watercress. Makes 11 one-cup servings. Nutrient content per serving: 225 calories, 2 grams fat, 4 grams protein, 50 grams carbohydrate, .6 milligrams cholesterol, 509 milligrams sodium, .4 milligrams beta carotene. SOURCE: Tyler Morning Telegraph, Wed., Feb. 27 1991 * Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut in julienne strips Preheat oven to 325". Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. Add the carrots and red pepper. Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil for one hour or until filling is set. Uncover for last 10 minutes of baking. Nutrient content per serving: 196 calories, 11 grams fat, 8 grams protein, 17 grams carbohydrate, 47 milligrams cholesterol, 336 milligrams sodium, 2.6 milligrams beta carotene. SOURCE: Tyler Morning Telegraph, Wed., Feb. 27, 1991 In a medium mixing bowl, combine cold mashed potatoes with salt and vanilla. Add icing sugar, one cup at a time, beating after each addition.
How To make Beef Braised In Red Wine's Videos
Brasato al Barolo - Tender Beef Braised in Red Wine
Today we're making Brasato al Barolo. Actually, we will use a much less expensive wine known as Barbera which will save you quite a bit, but feel free to use Barolo if you like. This is a tender delicious beef dish that is best served over creamy polenta or mashed potatoes.
WATCH OUR FOOD/COOKING PODCAST:
SUPPORT ON PATREON:
KITCHENAID CORDLESS MIXER (This is an affiliate link)
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
Marinate the beef
1 6-pound (2750g) brisket flat
1 large onion - diced
2 ribs celery - diced
2 large carrots - diced
4 cloves garlic - minced
1 bottle (750ml) dry red wine
2 cups (480g) low-sodium beef broth
1 large cinnamon stick
10 whole juniper berries
3 large bay leaves
10 large sage leaves
5 sprigs rosemary
3 cloves
Sear the beef and braise
2 tablespoons (28g) olive oil
1/4 pound (115g) pancetta diced
2 1/2 tablespoons (25g) Diamond kosher salt or 1 3/4 tablespoons Morton's kosher salt
2 teaspoons (5g) black pepper
1/2 cup (60g) all-purpose flour to dredge only, discard excess
1/2 cup (120g) dry Marsala
2 tablespoons (28g) butter cubed
salt and pepper to taste, for final sauce
FOLLOW US ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Professional Chef's Best Zinfandel Braised Beef Shanks Recipe!
Are you looking for the flavour bomb that would blow up your budget? Picking a cheaper cut of beef and letting it braise on your stove, in your oven, or even in your slow cooker is the ultimate way to develop amazingly tender beef with flavour that will knock your socks off! Follow along with the recipe below and Chef Michael Smith guides you through all of the steps to create the most delicious Braised Beef Shanks you've ever tasted!
Ingredients
2 6 to 8-oz cross-cut beef shanks
a splash of extra virgin olive oil
2 onions, chopped
4 clove garlic, peeled
2 carrots, chopped
1 750 mL bottle of any zinfandel or red wine
2-3 large sprigs of rosemary, fresh
1 tsp peppercorns
1 tsp salt
1-2 bay leaves
1 cup prunes
Directions
1. Splash the oil into your favourite heavy skillet and heat over medium high heat. Sear the beef until browned, crispy and delicious, about 5 minutes then flip and sear the second side. Transfer to a slow cooker. Pile in all the remaining ingredients, cover and cook on high for six hours or low for eight hours. Serve and share.
Don't miss a recipe!
Subscribe to EATS on YouTube!
Follow EATS recipes on
Twitter:
Giphy:
Braised Oxtail in Red Wine | EASY | The Prince Eats
If you find this video helpful, please Like, Comment, Subscribe and Share :)
Visit for more simple and easy meal ideas just like this one.
FOLLOW ME: IG:
TikTok: h
Twitter:
Pinterest:
Servings – Varies
INGREDIENTS
• Oxtail – 6-8 large pieces
• Beef Broth – 3 cups
• Pinot Noir – 1.5 cups
• Sweet Onion – 1, minced
• Leeks – 1 stalk, light-green portion, sliced long
• Tomato Paste – 2 tbsps.
• Shallots – 1, sliced
• Poblano Pepper – ½, diced
• Celery – 1 stalk, diced
• Bay Leaves – 2
• Thyme – 3-5 sprigs
• Rosemary – 2 sprigs
• Garlic Head – 1
• All-Purpose Flour – 1 tsp.
• Salt
MUSIC (I do not own the rights to this music)
Title: Mulholland
Artist: King Canyon
AFFILIATE LINKS: Holiday Event Planning and Dessert Prep Support
(Booking & Email Template Bundle) -
(Begin With Butter Home Baking Academy) -
DISCLAIMER: This video and description may contain affiliate links which means if you purchase a product or service using the links I provide I may receive a small commission. There is no cost to you. This helps support the channel and allows me to continue making videos like this. I will never support or endorse a product I don't believe in. Thank you for your support!
#easyrecipes #oxtail #recipe #cookingtips #comfortfood #theprinceeats #beef #rice #beefrecipe
Slow Cooking Beef Short Ribs | Gordon Ramsay
Here is how you take a cheap cut and turn it into an impressive and delicious dish.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Beef Short Ribs Braised In Red Wine - A Classic Preparation Paired With Horseradish Mashed Potatoes
Beef Short Ribs can be smoked. They can be grilled. But one of the most classic preparations for them is braising in red wine. That’s exactly what I do in this video, and then pair them with some amazing Horseradish Mashed Potatoes.
Braised Short Rib Ingredients
5 lbs Beef Short Ribs
1 bottle Red Wine
2 TBSP Vegetable Oil
1 TBSP Minced Garlic
1 Carrot Peeled & Chopped
½ Red Onion Chopped
1 Bay Leaf
1 tsp Dried Rosemary
1 tsp Dried Thyme
1 tsp Dried Sage
1 tsp Dried Oregano
1 TBSP Tomato Paste
2 TBSP All Purpose Flour
32 oz Beef Broth
Horseradish Mashed Potato Ingredients
4 large Russet Potatoes
6 TBSP Unsalted Butter
½ cup Half & Half
1 tsp Kosher Salt
1 tsp Coarsely Ground Black Pepper
1 TBSP Dried Chives
2 TBSP Prepared Horseradish
Subscribe To My Channel:
============
Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)
All Items In My Amazon Store:
Cast Iron Dutch Oven:
Chef’s Knife:
Virginia Boys Cutting Board:
Nitrile Gloves:
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One:
ThermoWorks SQUARE Dot:
ThermoWorks Smoke X:
ThermoWorks Smoke:
ThermoWorks ThermaPop:
ThermoWorks TimeStack:
ThermoWorks Surface Thermapen:
Thermoworks Hi-Temp Brush:
============
You can help support Cooking With Ry through PayPal
Thank you so much for your support!
============
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here:
============
Instagram:
Facebook:
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
===========
#cooking #beef #shortribs
Red wine braised beef braised beef recipe
Braised beef with red wine, mushrooms. best braised beef. braised short ribs beef short ribs beef recipe short ribs recipe