How To make Beef Braised In Red Wine

How to Make Braised Beef | Get Cookin' | Allrecipes.com

An elevated version of homestyle pot roast, this braised beef is hearty and full of earthy richness. In this video, Nicole shows you how to make braised beef with an easy recipe that braises chuck roast in a mixture of beef broth and red wine.

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How to Make Braised Beef | Get Cookin' | Allrecipes.com

Simplified Braised Beef Cheeks Red Wine Jus

Simplified Braised Beef cheeks in rich red wine sauce.
No special techniques or crazy ingredients required.

Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for Braised Beef Cheeks in Red Wine.

A culinary delight that is sure to impress, this dish promises to be an experience for the senses.

Succulent beef cheeks are gently seared to seal in their natural juices and then lovingly simmered in a rich red wine reduction, infusing them with an intense and complex flavour profile.

As the pot gently simmers for 3.5 hours, the magic of slow cooking takes over, transforming the beef into melt-in-your-mouth tenderness, creating a dish that is both luxurious and comforting.

Each mouthful is a symphony of flavours, with the wine-infused meat offering an unparalleled richness.

Accompanied by a buttery mash and sauteed mushrooms. This Braised Beef Cheeks in Red Wine will leave lasting memories.

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Beef Short Ribs Braised In Red Wine - A Classic Preparation Paired With Horseradish Mashed Potatoes

Beef Short Ribs can be smoked. They can be grilled. But one of the most classic preparations for them is braising in red wine. That’s exactly what I do in this video, and then pair them with some amazing Horseradish Mashed Potatoes.

Braised Short Rib Ingredients

5 lbs Beef Short Ribs
1 bottle Red Wine
2 TBSP Vegetable Oil
1 TBSP Minced Garlic
1 Carrot Peeled & Chopped
½ Red Onion Chopped
1 Bay Leaf
1 tsp Dried Rosemary
1 tsp Dried Thyme
1 tsp Dried Sage
1 tsp Dried Oregano
1 TBSP Tomato Paste
2 TBSP All Purpose Flour
32 oz Beef Broth

Horseradish Mashed Potato Ingredients

4 large Russet Potatoes
6 TBSP Unsalted Butter
½ cup Half & Half
1 tsp Kosher Salt
1 tsp Coarsely Ground Black Pepper
1 TBSP Dried Chives
2 TBSP Prepared Horseradish


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Braised Beef (with Red Wine)

There are very few things in this world that are more comforting than red wine braised beef. The depth of flavor is phenomenal, and the low and slow cooking time that braising requires means fork-tender meat. Pair it with some creamy, cheesy polenta or mashed potatoes and you've got a meal perfect for date night, or impressing the partners at your next dinner party.

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Slow Cooking Beef Short Ribs | Gordon Ramsay

Here is how you take a cheap cut and turn it into an impressive and delicious dish.

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Pot Roast with Red Wine

Serves: 4 guests

3 lbs. Beef Chuck Roast
8 oz. Bacon Lardons, Cherry Smoked
32 oz. Veal Glacé or Stock
2 cups Onion, medium dice
12 oz. Carrots, cut into 3 length
12 oz. Parsnips, cut into 3 length
2 cups Mushrooms, fresh (Cremini, Portabella, Shiitake)
1 cup Dried Porcini
1 sprig each Rosemary, Thyme, Savory
1 oz. Garlic, whole / peeled
2 cups Port Wine
1½ lbs. Fingerling Potatoes (roughly the same size)
1 Tbsp. Chef Joe's Herb Rub *(see notes)
As Needed Kosher Salt

Method:
1. Preheat Dutch oven over medium heat, add bacon and render fat. When bacon begins to crisper, add the garlic. Sauté for a minute or 2, then add onions. Sweat until translucent then remove.
2. Sauté Mushrooms until cooked (about 7 minutes), season with salt and herb rub. Remove when cooked.
3. Season roast with Kosher salt and sear on all sides. Then add bacon, onions & garlic back to the pot.
4. Deglaze with the wine. Bring to simmer, add the veal glacé. Bring back to a simmer, cover and place in to a preheated oven at 350°F for 3 hours.
5. After 3 hours, remove from oven and add the dried mushrooms, cooked mushrooms, potatoes, carrots, parsnip and fresh herbs.
6. Cover and return to the oven for 30 minutes.
7. Remove the beef and vegetables to a serving platter and place the pot on the stove top. Boil uncovered for 5 minutes.
8. Spoon sauce oven meat and vegetables. Serve

Notes:
• Herb Rub (equal parts dried parsley, marjoram & thyme; ½ part sage, granulated garlic, granulated onion)