Italian Inspired Garden Soup - Using Your Tomatoes,Herbs, & Spinach (or Kale)
I love the spicy flavors of a good Italian soup. I took what I love about Italian Wedding Meatball Soup, the spinach, and the cannellini beans from Fagioli, to make an Italian inspired vegetable soup. If you are not concerned about the carbs, add a little pasta and serve with a big slice of crunchy toast. :) Sub kale for spinach if you want, it will be delish! I used Amish Paste tomatoes for this soup (it is more meaty and holds up better in soup)
Quick & Easy Fresh Salsa and Chunky Guacamole Recipes with garden tomatoes and herbs!
Fresh Salsa and Chunky Guacamole Recipes with garden tomatoes and herbs!
#salsa #salsarecipe #guacamole #chunky #appetizers #chipsandsalsa #gameday #tailgating #snacks
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Salsa Recipe:
4-5 tomatoes 3 roma and 1-2 beefsteak finely diced
1 Onion diced
Fresh Cilantro finely chopped
2-3 Tbsp Lime Juice
2 tsp Minced Garlic
1/4 cup vinegar
2 pinches white sugar
Chunky Guac Recipe:
2-3 ripe avacados
1/2 Red Onion diced
1 Roma Tomato diced
2-3 Tbsp Lime Juice
2 tsp Minced Garlic
optional diced jalapenos
Easy Marinara Sauce Recipe - Using Fresh Tomatoes From Scratch!
Today I show you how to make easy marinara sauce from scratch using fresh tomatoes!
This quick and easy no oil recipe is so fresh and full of flavor and can be easily customized to suit your taste! It is 100% plant based vegan with no cholesterol.
Just cook the base recipe and use it as is, or add extra herbs, spices and vegetables to suit the dish you want to make. :-)
Print recipe from my website at:
Recipe by Cooking With Plants
Basic Sauce Ingredients:
1 kg/2.2 pounds Fresh Ripe Tomatoes
1 tsp onion powder
1 tsp dried parsley
1 tsp paprika
1 tbs tomato paste
salt, pepper and chili flakes to taste
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
Making Spaghetti Sauce With Fresh Garden Tomatoes, Basil Oregano and Parsely!
This video is about enjoying your fresh garden tomatoes, alongs with any fresh herbs like oregano, basil and parsely and making Spaghetti Sauce with all these great ingredients from your garden!
Spaghetti Sauce Recipe From Fresh Tomatoes | Homemade Pasta Sauce | Rockin Robin Cooks
I hope you will try my homemade spaghetti sauce recipe made with fresh tomatoes. I use fresh tomatoes out of my garden for the freshest taste along with fresh herbs.
Much of my inspiration for this recipe comes from my father in law who is Italian and loves to cook pasta sauce.
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Tools I like and use:
Cuisinart Food Processor
12 inch stainless steel fry pan
Instant Read Thermometer
Baking Sheet
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Homemade spaghetti sauce recipe
Ingredients:
⅓ cup carrots, grated
1 yellow onion, diced
¼ cup dry porcini mushrooms, rehydrated with water, then rinsed and finely chopped
¾ cup warm water
Enough tomatoes to fill a baking sheet, about 4 - 5 cups tomato sauce
1 lb. ground beef
6 aidelle sausage, any flavor, sliced into coins
4 cloves garlic
½ cup celery hearts and extra leaves, diced
¼ cup basil, fresh
1 tsp. Fresh sage, chopped
1 tsp. Fresh thyme, chopped
1 tsp. Fresh oregano, chopped
Olive oil
Salt
pepper
Directions:
Preheat oven to 460 degrees F.
Remove the stems and the core from the tomatoes. Slice a shallow x in the opposite end of the stem end of the tomatoes. This will make peeling the skins easier.
Drizzle olive oil over the tomatoes and rub the oil over all. Place in the oven for 30 minutes. Take them out to cool and place the tomatoes in another dish to cool.
Pour the warm water into the mushrooms to rehydrate for 20 minutes. Pour the mushrooms through a strainer and rinse with water.
In a frying pan, add 2 Tbsp. of olive oil over medium high heat. Add the onion and saute for 45 minutes stirring frequently. You will probably turn the temperature to low after the first 5 minutes. Remember you want to cook these low and slow.
Then add the mushrooms, increase the temperature to medium and continue to cook for 4 minutes longer.
Next add the celery and carrots to the onion mixture. If it looks a bit dry, add another teaspoon of olive oil to the pan. Cook this another 4 minutes.
Pour the onion mixture into a stock pot. Peel the tomatoes and place them into a food processor and blend until you get a sauce. Add this sauce to the stock pot.
Add the sage, thyme, basil, and oregano to the sauce.
In the frying pan that you used for the onion mixture, cook the ground beef over medium high heat. Add salt and pepper.
Once the ground beef is done, drain the grease and place the beef into the stock pot. Add 1 tsp of salt to the stockpot.
Add the sausage and stir. Place a lid on the sauce and simmer for 20 to 30 minutes.
You can serve this sauce over pasta or zoodles. Enjoy!
Thanks for watching and sharing!
Rockin Robin
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Spaghetti with Meatballs - Tomatoes and Beef Broth with Fresh Herbs and Spices
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