How To make Braised Beef
1 Scallion
1/4 c Medium dry sherry
1 ts Sugar
1 Clove garlic, minced
1/2 ts Salt
Dash pepper 2 x Slice minced fresh gingeroot
2 1/2 tb Peanut oil
2 lb Beef chuck
1/2 c Imported soy sauce
3 c Chicken stock
Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours or until meat is tender. Slice meat
and serve hot or cold. Reserve gravy for master sauce. Strain through cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H. Morton
How To make Braised Beef's Videos
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Turning a tough cut of meat into tender perfection in 8 easy steps.
Roux Recipe:
6 tbsp unsalted butter
10 tbsp ap flour
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Italian Braised Beef and Potatoes | Food Wishes
This Italian braised beef and potatoes is one of my favorite comfort food dishes of all time. If you crave meat and potatoes, this is simple, slow-cooked, rustic recipe is the one for you. Crusty Italian bread for soaking up the amazing sauce sold separately. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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Slow Braised Beef Cheeks with Pappardelle | Gordon Ramsay
Gordon shows an Italian inspired dinner with slow braised Beef cheeks. with pappardelle.
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The BEST Braised Beef Short Ribs Recipe - Fall-Off-The-Bone Tender!!
GET THE RECIPE:
The best ever braised beef short ribs recipe! These incredibly aromatic short ribs fall right off the bone and the meat is extra, extra tender! I braise these beef ribs in a delicious red wine, tomato and mushroom sauce. It’s the best gravy for these tender ribs! To make it the ultimate comfort food dish, I serve these ribs with my Creamy Butter Mashed Potatoes. This hearty beef recipe is perfect for cold winter months, or anytime you’re craving for some delicious comfort food!
Creamy Mashed Potatoes:
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Braised Beef Brisket with Daikon - 萝卜牛腩
⬇️ Ingredients below ⬇️
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The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!
Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together with all the spices into the pressure cooker after a quick stir fry, and you’ll be quite happy with the results. The NATUramic's hermetic lock seals in the food’s flavour and nutrients for that ideal nutrition and taste.
Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Perfect to go with an additional bowl of rice!
#themeatmensg #zichar #pressurecooked #wmf #perfectpro #beefrecipe #flavourbomb
⬇️ Ingredients here ⬇️
1 kg beef brisket (cut into cubes)
1 kg beef tendons
3 tbsp oil
20g sliced ginger
3 cloves of garlic
1 tbsp black and white peppercorns
1 star anise
3 bay leaves
2 dried orange peel
1 tsp five spice
¼ cup shaoxing wine
¼ cup chu hou paste
2 cubes red fermented bean curd
2 tbsp oyster sauce
2 tbsp light soy sauce
1.5 litres water
30g rock sugar
1 tbsp dark soy sauce
500g daikon
4 stalks spring onion (chopped)
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BRAISED BEEF – FILIPINO / CHINESE STYLE ALA CHOWKING
Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and spices. This is a Filipino-Chinese version of braised beef similar to Chowking’s.
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INGREDIENTS
▢2 tablespoons oil
▢1 medium onion - - chopped
▢1-2 cloves garlic - - minced
▢1 pound beef brisket - - cut into cubes
▢2-3 cups water
▢4 tablespoons soy sauce
▢3-4 pieces star anise
▢3-4 pieces cloves
▢2 pieces bay leaves
▢2 tablespoons brown sugar
▢1/4 teaspoon ground pepper
▢1 cup carrot - - cut round about an inch thick
▢1/2 tablespoon cornstarch - - dissolved in 1/4 cup water
▢spring onions - - chopped, for garnish
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