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How To make Braised Beef with Noodles
1 c Beef cubes
- from chuck steak* 1 1/2 c Water
1/4 ts Salt
1 ds Pepper
1 Bay leaf
1 sm Onion; coarsely chopped
2/3 c Celery, diced
1 tb Flour
1 tb Water
1 1/2 c Noodles, cooked, unsalted
2 servings of 3/4 cup beef mixture and 3/4 cup noodles each 340
calories per serving 1. Brown beef cubes in saucepan until well browned.
2. Add 1-1/2 cups water, salt, pepper, and bay leaf. Cover
and cook over low heat until beef is almost tender
about 1 hour. 3. Add onion and celery. Continue cooking until meat and
vegetables are tender:
about 20 minutes. 4. Remove bay leaf.
5. Mix flour and water until smooth. Stir into beef
mixture. Cook, stirring constantly, until thickened--about 2 minutes. 6. Serve over noodles.
*NOTE: Pot beef cubes, use a 1-1/2 pound blade chuck steak. Separate lean meat from fat and bone. Cut meat into 3/4-inch cubes. Divide beef cubes in half. Use half (about
1 cup) for Braised Beef with Noodles. Save remaining 1 cup
for Beef and Peppers (p. 34). * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 -----
How To make Braised Beef with Noodles's Videos
cook with me | taiwanese beef noodle soup 牛肉麵 *easy comforting recipe*
Hi, I'm Tiffy :)
Welcome to another episode of Cook With Me! Today, we are making Taiwanese Beef Noodle Soup. This is one of my favorite dishes ever, especially during the winter. The rich broth, the tender beef, and the chewy noodles…I’m drooling just thinking about it!
I’ve been traveling a lot these past few weeks and was craving home cooked food. I love going out to eat, but there is something special about a cozy home-cooked meal. So here is my family’s Taiwanese Beef Noodle recipe, a comforting, flavorful noodle classic. Enjoy!
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Taiwanese Beef Noodle Soup
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This Beef Brisket Noodle Soup is DAD'S FAVOURITE!
Dude's dad's favourite Chinese dish. This classic Cantonese comfort food is easy to make, in the electric pressure cooker.
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** CHAPTERS **
0:00 - Intro
0:41 - Beef brisket preparation
2:57 - Prepare other ingredients
4:12 - Sauce preparation
5:35 - Add sauce
5:47 - Add other ingredients
6:20 - Set pressure cooker / cook
6:43 - Prepare rice noodles
8:34 - Check cooked beef & thicken sauce
10:26 - Plating noodles & beef
11:28 - thetaste
12:44 - Suggestions & close
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BEEF BRISKET SOUP HEALS THE SOUL #SHORTS #WOK
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Braised Beef Noodles
This simple yet delicious combination of soft braised beef and noodle is a recipe you'll not want to miss.
Ingredients
- 1kg beef short ribs
- Sea salt
- 1 tbsp olive oil,
- 1 large onion, sliced
- 4 garlic cloves, finely chopped
- 4cm piece ginger, peeled and minced
- ½ cup beef stock
- 2 whole star anise
- 1 cinnamon stick
- 1 tsp Homemade Chinese Five-Spice
- 3 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp tomato paste
- ¼ cup brown sugar
- 2 tsp cornflour mixed with 1 tbsp water
- 500g Chinese egg noodles
- 1 tbsp sesame oil
- Sliced spring onion to serve
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???????? Sichuan Braised Beef Spicy Noodle Soup with Hand Pulled Noodles Recipe - 红烧牛肉面(附家庭版手拉面教程)
Ingredients:
Beef Soup:
- 2lbs beef shank or beef brisket
- 5-8g dried chili (adjust as needed)
- 2-3g Sichuan peppercorns
- 10g ginger
- 1 cinnamon stick
- 2-3 star anise
- 2 bay leaves
- 1 half onion
- 1 tbsp chili bean paste
- 1.2L boiling water
- 2 tbsps soy sauce
- 1 tbsp dark soy sauce
- 3g salt
Hand Pulled Noodles:
- 150g all purpose flour
- 90ml water
- 2g salt
Garnish:
- 2 Baby bok choy
- 1 garlic clove (chopped)
- 1 green onion (chopped)
#beefsoup #handpullednoodles #红烧牛肉面 #香辣 #spicy
How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
Richard’s adoration for this complex dish and a lack of Taiwanese restaurants in New York City inspired him to perfect this beef noodle soup recipe, which requires building flavors with ingredients like ginger, goji berries, ginseng, cinnamon, licorice, a variety of soy bean pastes, fuji apples, rock sugar, and more. This fragrant soup also features braised beef shank and crunchy pickled mustard greens.
Check out the recipe here:
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