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How To make Braised Beef with Noodles
1 c Beef cubes
- from chuck steak* 1 1/2 c Water
1/4 ts Salt
1 ds Pepper
1 Bay leaf
1 sm Onion; coarsely chopped
2/3 c Celery, diced
1 tb Flour
1 tb Water
1 1/2 c Noodles, cooked, unsalted
2 servings of 3/4 cup beef mixture and 3/4 cup noodles each 340
calories per serving 1. Brown beef cubes in saucepan until well browned.
2. Add 1-1/2 cups water, salt, pepper, and bay leaf. Cover
and cook over low heat until beef is almost tender
about 1 hour. 3. Add onion and celery. Continue cooking until meat and
vegetables are tender:
about 20 minutes. 4. Remove bay leaf.
5. Mix flour and water until smooth. Stir into beef
mixture. Cook, stirring constantly, until thickened--about 2 minutes. 6. Serve over noodles.
*NOTE: Pot beef cubes, use a 1-1/2 pound blade chuck steak. Separate lean meat from fat and bone. Cut meat into 3/4-inch cubes. Divide beef cubes in half. Use half (about
1 cup) for Braised Beef with Noodles. Save remaining 1 cup
for Beef and Peppers (p. 34). * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 -----
How To make Braised Beef with Noodles's Videos
Beef and Noodles Recipe - How to Make Beef and Noodles
In this cooking video The Wolfe Pit shows you How to make Beef and Noodles. Chunks of beef chuck roast simmered in a rich and delicious mushroom gravy until melt in your mouth tender and served over egg noodles. Simple, easy and delicious!
Full Printable Recipe -
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Guts and Bourbon - Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
So Easy U must try! Super Tasty Braised Beef Noodles 红烧牛肉面 Multi-cooker / Pressure cooker Recipe
You only need to pressure cook this for 35 mins! This is a re-upload of our recipe because the previous video doesn't come with embedded subtitles.
If you like Braised Beef Noodles 红烧牛肉面, you must try Roland's recipe. It's not only yummy but also really really easy to cook especially if you have a multi-cooker. Simply just fry the ingredients first and then pressure cook for 35 minutes and you're done. You can use any noodles to go with this dish or even rice. Try it and let us know what you think about it. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Braised Beef Noodles
Serve 4 pax
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Braised Beef
=========
2 thumb size (30g or 1oz) young ginger (sliced)
1 bulb garlic (peeled)
3 shallots (chopped)
1 cinnamon stick
1 star anise
20g (0.7oz) rock sugar
500g beef shin
3 tablespoons premium dark soy sauce
3 tablespoons low sodium light soy sauce
1/2 tablespoon spicy broad bean paste
2 bay leaves
2 stalks spring onion (tied into a knot)
1/2 tablespoon of Szechuan peppercorns
1 tablespoon of white peppercorns
400g daikon
1L (34 fl oz) water
2 teaspoons salt
Some cornstarch solution
Other ingredients
=========
Some leafy vegetables of your choice
Some Chinese noodles of your choice (you can also serve with rice)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Cinnamon stick
Star anise
Rock sugar
Premium dark soy sauce
Light soy sauce
Spicy broad bean paste
Bay leaves
Szechuan peppercorns
White peppercorns
Cornstarch
Chinese noodles
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Multi-cooker
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
Get Sennheiser microphone from Amazon:
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Most Shiok! Hainanese Braised Beef Noodles Recipe - 海南牛肉粉
This Hainanese Beef Noodles is quite uniquely Singaporean! Braised beef is stewed to create a sticky, thick sauce that coats generously over rice vermicelli noodles.
Full recipe:
Think of your favourite beef noodle stall - now, imagine being able to customise it further to your liking with this recipe!
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Ingredients:
400g Thick bee hoon
600g Beef shin
2 litres Water
2 small Bay leaves
½ tsp Sichuan pepper
30g Scallions
10g Ginger (smashed)
½ cup Cooking wine
Salt to taste
300g Beef slices
½ tsp Salt
½ tsp White pepper powder
3 tbsp Cooking wine
2 tsp Oil
1 tbsp Cornstarch
4 tbsp Salted vegetables (chopped)
100g Bean sprouts
4 tbsp Ground peanuts (grind coarsely)
4 tsp White sesame seeds
4 tsp Grated garlic
4 tbsp Coriander (chopped finely)
Chinchalok chillies sauce for dipping
4 Calamansi
Thick broth sauce:
1 tbsp Oyster sauce
Beef stock rendered from beef shin
2 tbsp Light soy sauce
2½ tbsp Dark soy sauce
1½ tsp Salt
17g Rock sugar
1½ tsp Chicken powder
Cornstarch slurry (4 tbsp cornstarch to 250ml water)
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More #SingaporeanFoods:
#AirFryer Recipes:
#RiceCooker Recipes:
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Taiwanese Beef Noodle Soup Recipe Niu Rou Mian 牛肉麵
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???? In This Video…
My Knife
Wusthof Knife
Boos Cutting Board
Portable gas stove Gold
All-Clad 8 qt Pot
All-Clad 3 qt pot
Spice Bag
Toban djan
Rice wine
Dark Soy Sauce
Rock sugar
licorice root
Chinese whole cardamom
Star Anise
Sichuan peppercorns
Goji Berries
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Taiwanese Beef Noodle Soup
Ingredients
For Spice Bag
2 Chinese black cardamoms
2 bay leaves
2 star anise
2 licorice slices
1 tbsp sichuan peppercorn
1 tsp fennel seeds
1 tbsp goji berries
For Beef Soup (makes 8 to 10 serving)
2 beef shanks (approximately 1 1/2 lb to 1 3/4 lb), cut into large chunks
6 tbsp cooking oil
15 to 18 cloves garlic, roughly chopped
2 oz ginger slices
1/2 large onion, sliced
5 green onions, chopped
3 tbsp toban djan
1 large piece of rock sugar or 2 tbsp sugar
1/2 cup soy sauce
1/2 cup shaoxing wine
1 tbsp dark soy sauce
1/2 tsp salt
2 large tomato, cut into large chunks
2 tsp beef bouillon
14 cups cold water
baby bok choy, cut into half (1 baby bok choy per serving)
fresh, frozen or dry wheat noodles (1 portion per serving)
chopped green onions & cilantro
Taiwanese Beef Noodle Soup
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