番茄牛腩 汤汁浓郁 步骤简单 Beef Stew with Tomatoes | Instant Pot
番茄牛腩 西红柿炖牛肉
这个食谱我采用了电压力锅制作,省事省力,适合日常在家烹饪。也可以使用普通锅炖煮,慢火熬炖味道更足。如果使用普通锅炖煮时间要久一些,根据牛肉部位的不同炖煮时间1小时至2小时不等。
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????用料清单:
牛肉 1公斤
西红柿 3-4个
葱 1根
姜 3-4片
花椒 3g
八角 半颗
香叶 3片
番茄酱 5g
料酒 15g
生抽 15g
老抽 3g
糖 3g
盐 1g
香菜少许(可省略)
????Ingredients
Beef for stew 2 lbs
3-4 Tomatoes
1 Green Onion
3-4 slices of ginger
Sichuan Peppercorns 1tsp
Half Star anise
3 Dried Bay Leaves
Tomate Paste 1 Tsp
Cooking wine 1 Tbsp
Soy sauce 1 Tbsp
Dark soy sauce 1/2 tsp(Optional)
Sugar 1/2 tsp
salt 1/4 tsp
Cilantro for garnish(Optional)
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Pork Stir Fry with Tomatoes and Eggs Recipe
Learn how to make Pork Stir Fry with Tomatoes and Eggs
Full Written Recipe:
#chineseporkrecipes #porkstirfryrecipe #porkstirfry
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蕃茄牛肉Tomato Beef #牛肉 #蕃茄 #beef #tomatoes
番茄牛肉
天气转凉了,给家人们安排这个蕃茄牛肉,做法简单,营养丰富,真的很好吃。
食材:牛肉,西红柿,葱,蒜,香芹,洋葱
调味料:食用油,生抽,老抽,蚝油,白糖,胡椒粉,生粉,鸡精
做法:
1. 切好的牛肉片加入葱姜水及一勺生抽,少许老抽,蚝油,胡椒粉,生粉,抓拌均匀腌制20分钟。
2.锅中加入食用油,加入葱蒜末,去皮的西红柿,翻炒出汁水,加入一碗清水,水开后加入盐,鸡,白糖及切好的香芹与洋葱,关火后,再下入肉片,一定要先关火。这样能够确保牛肉同时煮熟,煮到漂起来,就可以了。
是不是很简单,你也赶快做起来吧!
喜欢的朋友请订阅支持,谢谢!
tomato beef
When the weather turns cold, I arranged this tomato beef for my family. It is simple, nutritious, and really delicious.
Ingredients: Beef, Tomato, Onion, Garlic, Parsley, Onion
Seasoning: cooking oil, soy sauce, dark soy sauce, oyster sauce, sugar, pepper, cornstarch, chicken essence powder
Directions:
1. Add green onion ginger water, 1tbsp of soy sauce, a little dark soy sauce, oyster sauce, pepper powder, cornstarch to the beef slices, mix well and marinate for 20 minutes.
2. Add cooking oil to the pot, add minced green onions and garlic, peeled tomatoes, stir fry to make the juice, add a cup of water, add salt, chicken, sugar and chopped parsley and onion after the water boils, turn off the heat, Before adding the meat slices, be sure to turn off the heat first. This ensures that the beef is cooked at the same time, until it floats, and it is ready to serve.
Isn't it very simple, you can do it quickly!
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Pepper Steak with Onions and Tomatoes
Pepper Steak with Onions and Tomatoes is a stir fry recipe for marinated beef and crisp vegetables in tangy ginger-garlic sauce. Make it in just 20 minutes!
???? RECIPE BELOW
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Ingredients
1 ½ lbs boneless top sirloin steak or flank steak
Marinade
1 tbsp vegetable oil
2 tsp cornstarch
1 tsp dark soy sauce (See Note 1)
½ tsp kosher salt
½ tsp white pepper
Assembly
3 bell peppers
2 roma tomatoes or plum tomatoes
1 medium white onion
⅔ cup beef broth
2 tbsp cornstarch
2 tbsp dark soy sauce (See Note 1)
2 tsp sugar
Stir Fry
2 tbsp vegetable oil
2 cloves garlic minced
2 tsp ginger paste
Instructions
Cut steak(s) with the grain into 2-inch strips, then cut across the grain into ¼-inch pieces.
Add beef to a bowl with 1 tablespoon vegetable oil, cornstarch, soy sauce, salt and white pepper. Stir to coat, cover bowl with plastic wrap and refrigerate for 20 minutes.
While steak is marinating, trim tops off bell peppers and remove seeds. Cut peppers into 1-inch pieces. Peel and cut onion into 1-inch pieces. Cut each tomato into 8 pieces. Place all veggies in large bowl or on plate and set aside.
In small bowl, whisk together beef broth, cornstarch, soy sauce and sugar. Set aside.
Heat a wok over high heat. Once hot, add 2 tablespoons oil, the onion, garlic and ginger. Stir fry one minute, then add the beef. Continue stir frying for 3 minutes, tossing occasionally until beef is no longer pink. Remove from wok and set aside.
Add more oil to wok if needed, then stir fry tomatoes for 1 minute. Pour broth and cornstarch mixture, toss to coat tomatoes, and cook until sauce thickens. Add bell peppers and beef (with accumulated juices) to wok and stir fry 1 minute more.
Garnish with toasted sesame seeds and cilantro sprigs (optional).
Serve as is, over noodles or with steamed rice.
Notes
1. Dark soy sauce is much different than traditional light, all-purpose soy sauce. It's very thick, with a rich umami flavor and is fermented/aged rather than being chemically processed like all purpose soy sauce. The color is very dark, almost black. If you can't find dark soy sauce, hoisin sauce or oyster sauce could be used instead.
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