How to Make Boston Baked Beans ~ A New England Saturday Tradition!
Let this native New Englander show you how simple it is to make real Boston Baked Beans, just as they have been made since Colonial days, and I'll even show you a couple of favorite New England variations.
RECIPE:
Boston Baked Beans
1 lb. dried Navy, Soldier, Pea, or other favorite beans.
6 Tbs. brown sugar, packed
1/2 cup Grandma's dark molasses
2 tsp. dry Coleman's mustard
1 tsp. salt
1 medium onion, chopped coarsely
4-6 oz. fat salt pork belly, scored crosswise to rind in 1/2 inch squares. Do not cut through rind. Hint: pork cuts easier if frozen.
DIRECTIONS:
Pick over beans for defects or stones, wash, and soak overnight in 1-1/2 gallons water.
In morning, parboil about 25 minutes. Skins will crack open when blown upon. Do not add any salt.
Remove beans with slotted spoon to crock, but reserve the liquid, which will be needed throughout cooking for replenishment.
Add remaining ingredients and stir in enough of the reserved liquid generously to completely cover. Place pork on top of beans with the cut pork belly side down, with rind facing up.
Cover with crockery lid or cover loosely with foil. Do not seal tightly.
Check at least every 90 minutes and don't allow beans to dry out. Replenish with reserved parboil water as needed during cooking to maintain liquid.
Bake at 275° F for six hours, or until tender.
NOTE: Kidney, yellow-eye and certain others require longer cooking times at increased temperature of 300°.
The Best Boston Baked Beans You'll ever eat!
What do you think of when you hear, Boston Baked Beans?? I know, I think of Family gatherings or BBQ's, no matter what time of the year.
How do you make Boston Baked Beans by using dried beans? Dried beans are a great staple to have in any pantry.
Music From: Epidemic Sound
Editing by: Christoper McTiernan
How to make Molasses Baked Beans Recipe with Great Northern Beans or Navy Beans
Beans, Beans the Magical Fruit ! An amazing old fashioned baked beans recipe. Vegetarian, vegan using olive oil or add bacon.
You will need: 2 cups of Great Northern or Navy dried beans, 1 medium onion, 1/3 cup brown sugar, 1/2 cup fancy sweet molasses, 1 tsp salt, 1 1/2 tsp dried mustard, 1/4 tsp black pepper, 1 tbsp butter or olive oil, or 1 rasher of bacon, boiling water.
In the end during the final stirring, the onion will break up into chunks.
No canned beans here.
BETTER Than Canned - Homestyle Baked Beans (with LOTS of bacon) From Scratch
You can buy baked beans. You can even make them using a quicker method. But if you can allow yourself the time, making Homestyle Baked Beans from scratch will give you the absolute best beans you’ve ever had.
Homemade Bacon video:
Homestyle Baked Beans Ingredients
2 lbs Navy Beans Soaked Overnight
1 lb Bacon
2 Medium Shallots Chopped
1 cup Tomato Sauce
¼ cup Molasses
2 TBSP Yellow Mustard
1 TBSP Worcestershire Sauce
1 cup Dark Brown Sugar
¼ cup Apple Cider Vinegar
2 tsp Smoked Paprika
1 tsp Coarsely Ground Black Pepper
1 TBSP Kosher Salt
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HOME CANNED BOSTON Baked Beans | Lessons from My Kitchen (Time Corrected)
Let's can some Boston baked beans. This is my first time ever making homemade baked beans. I love the way they turned out but not thrilled with canning outcome. I followed Ball canning book recipe with a few twist.
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Martha Stewart Teaches You How to Cook Beans | Martha's Cooking School
It's time to spill the beans...on cooking beans. Martha Stewart is learning from the best, as legume expert Cesare Casella shares all there is to know. He's focusing on three different cooking methods—stovetop, pressure cooker, and oven—so whether you are making bean salad, panzanella, or baked beans, you will be ready with the right bean for the job. From the basics of prep (dried vs fresh, soaking, bean water, and even how to prevent gas) to an enviable Boston baked beans recipe, this episode will have you filling your grocery cart with sacks and cans of all the bean varieties you can find.
#MarthaStewart #CookingSchool #Beans #Legumes #Recipe #Soaking
00:00 Introduction
1:09 Cesare Casella
1:43 Stovetop Method
7:53 Pressure Cooker Method
10:00 Oven Method
12:16 Seven Bean Salad
14:43 Panzanella
18:22 Martha's Boston Baked Beans
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Teaches You How to Cook Beans | Martha's Cooking School