How To make Bob's Barbequed Salmon
4 4-6 oz. salmon steaks
sauce:
3 tb Melted butter
1 tb Lemon juice
1 tb White wine vinegar
1/4 ts Grated lemon peel
1/4 ts Garlic salt
1/4 ts Salt
1 ds Hot pepper sauce; (optional)
Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Serves 4. (Adapted from a National Fisheries Institute recipe) -----
How To make Bob's Barbequed Salmon's Videos
BBQ Salmon - Peeling back the Herbs
how to peel back the herbs and cutting the whole fish.
Cooking With Cholula: Smoky Barbecue Salmon
It takes more than a cedar plank to add #flavor - using Cholula Chipotle.
We #UncapRealFlavor and reel in a grilled fish with bite.
SWEET AND SPICY BBQ SALMON BITES RECIPE /HOW TO MAKE SWEET & SPICY BBQ SALMON BITES
HEY MY BEAUTIFUL VYBZ FAM ????
Welcome back to another video .I pray you are all In great health and all Is well with you & your family. ????.
Today Il be making a Delicious treat ; SWEET & SPICY BBQ SALMON BITES ????. Please let me know if you try it ???? . Thanks so much for watching & for hanging out with me . GOD BLESS
#sweetandspicybbqsalmonbites #salmon #salmonrecipe #salmonrecipes #salmonbites
PLEASE FOLLOW ME ON :
INSTAGRAM.
FACEBOOK
3 Ways To Cook Salmon - In The Pan, Broiler, & Salmon Patties - Bobby's Kitchen Basics
I've got 3 salmon recipes that you guys are going to love. I know that a lot of you are not very confident cooking salmon at home, but these techniques and recipes will help you become a salmon master. The first recipe is broiled salmon with a brown sugar and citrus glaze. The glaze gets sticky and sweet and the salmon is so moist after it comes out of the oven. The next salmon recipe is pan seared and will create the most crispy skin ever. Last up, we make Asian salmon patties with a stick glaze. All of these salmon recipes are easy to make and will hep you feel more confident about cooking salmon. Much Love..Dessi & Bobby XOXO
Order our new Keto Cookbook:
Get All The Salmon Recipes:
Salmon patty meal prep:
Glazed salmon meal prep:
Keto salmon & veggies:
Macros per filet of crispy skin salmon, recipe makes 2 filets:
295 calories
0 carbs
21.5 grams of fat
29 grams of protein
0 fiber
Macros per salmon cake, recipe makes 5 cakes:
200 calories
11 grams of fat
4.4 grams of carbs
Less than 1 gram of carbs if not using sweet chili sauce
18 grams of protein
Less than 1 gram of fiber
Macros per filet of glazed & broiled salmon:
337 calories
19 grams of fat
11 grams of carbs
6 grams of carbs if using Truvia brown sugar blend
11.6 grams of protein
0 fiber
GET THE KITCHEN GEAR I USE:
oven safe gloves:
oil splatter guard:
fish spatula:
8 inch non-stick pan:
keto brown sugar:
grass-fed ghee:
my fav ghee:
microplane zester:
oil dispenser:
my pepper mill:
pyrex glass mixing bowls:
wood cutting board:
the rest of my gear:
New Videos Every Friday..and sometimes Sunday too!
Follow Me On Social Media:
Facebook:
Instagram:
Twitter:
I'm out to prove that home cooks can be rock stars in the kitchen. I'm rocking the best healthy meal prep recipes on YouTube every Friday morning!
Music from Audio Network
Grilled Bacon and Garlic Crusted Salmon with Chef John | REC TEC Grills
Ingredients:
1 side of salmon, skin on
2 lb bacon
3 cups triple blanched garlic, sliced
1 bunch of chives
1 cup chopped parsley
2 cups shaved Parmesan cheese
salt and pepper to taste
Instructions:
Preheat your REC TEC to 350 degrees F.
Render bacon and put it to the side.
Rough chop chives and parsley.
Combine all ingredients and mix well.
Place salmon on the grill for approximately 18-20 minutes until it reaches an internal temperature of 125 degrees F.
Once salmon reaches medium rare, add topping and continue cooking until it reaches an internal temperature of 145 degrees F. Crust will be hot!
Find us on all social media!
Facebook:
Instagram:
Twitter:
YouTube:
Snapchat: RECTECGrills
Pinterest:
App Store:
Google Play Store:
Best Grilled Salmon
I love seafood of all types, but salmon is at the top of the list. My favorite way to prepare salmon is on the grill. This recipe will amaze all your guests, but the best part is that it will only take you five minutes to prepare the marinade for the salmon. Grilling is simple too. Put the salmon on the grill, walk away for 18 minutes and it will be ready to serve.
Recipe:
4 salmon fillets
1/4 C brown sugar
1/4 C olive oil
1/4 C soy sauce
2 T lemon juice
2 T water
1 tsp. salt
1/2-1 tsp. Black pepper
1-2 cloves garlic or 1-2 T garlic scapes, chopped
Please all of the ingredients except for the salmon in a gallon Ziploc bag and seal. Squeeze the bag until all of the ingredients are mixed. Add the salmon to the bag and seal. Refrigerate salmon for 1-3 hours in the marinade.
Preheat the grill to medium high heat. Remove the salmon from the marinade and set skin side down on a copper baking sheet, a grill pan, or aluminum foil. Grill 18-20 minutes with the grill lid closed. Flip the salmon and grill two more minutes. Carefully remove the skin. It should lift right off.
Serve with:
Herbed Biscuits
Brown Sugar Roasted Sweet Potatoes
Copper Grilling Mat
Grill Pan
#cookingmadesimple
#salmon
#grilling
#ThymeToCook
#delicious