Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With
Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate texture that is hard to break up in a sauce. The second is to freeze firm tofu, which helps extract the moisture. To complete the dish learn a simple yet flavorful mixture of soy sauce, abalone sauce, rice wine, and aromatics. GET THE RECIPE ►►
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VIDEO CHAPTERS
00:00:00 Intro
00:00:52 Prep Firm Tofu
00:04:38 Silken Tofu
00:07:47 Sear Firm Tofu
00:10:01 Sear Silken Tofu
00:13:47 The Final Build
00:18:40 Time to Eat
PREP TIME: 3 hours 15 minutes
COOK TIME: 15 minutes
SERVES: 2
INGREDIENTS
1 packet (16 ounces) firm tofu OR silken tofu, drained
Kosher salt
Neutral oil
1 shallot, sliced thinly cross-wise
3 cloves garlic, sliced thinly length-wise
1/2 Thai red chile or similar, sliced thinly
2 scallions, cut into 2-inch segments, making sure white and green parts are separated
2 tablespoons light soy sauce
2 teaspoons abalone sauce
1 teaspoon rice wine (Mijiu or Shaoxing wine)
1/2 teaspoon granulated sugar
1/2 teaspoon MSG or mushroom powder
1 tablespoon potato starch
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Recipe for Miso Glazed Tofu
Recipe for Miso Glazed Tofu from Bolay restaurant.
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Asian Pan Fried Tofu recipe | with Miso Ginger sauce
A spin on my Grandma's pan fried tofu recipe. I use Miso and Ginger to make a yummy sauce to pan fry with soft tofu. Simple and easy to cook.
Easy & Creamy Japanese Tamago Sando
Japanese Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft brioche egg salad sandwich is velvety and fluffy all through out. Easy to make with just minimal ingredients.
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Tofu Skewers Made With Miso Butter: A Delicious and Healthy Way to Snack
BBQ party anyone? Make this Miso Butter
Tofu Skewers ????, the most flavourful tofu you ever tasted. Smoky, slightly sweet and full of umami.
????: Recipe by:-
SAVE AND TRY ????
TO MAKE:
16 oz extra-firm tofu
1 zucchini
1 red bell pepper
1/2 purple onion
Lime and cilantro for serving
For the marinade
1 1/2 tbsp coconut oil
3 garlic cloves, minced
2 tbsp miso paste
1 tbsp tamari/soy sauce
1 tbsp coconut amino
1 tsp brown sugar
2 tbsp water as needed
- In a saucepan, melt the coconut oil over medium heat, fry the garlic till golden and fragrant.
- Add in the miso paste, press and stir to combine, then add the soy sauce and coconut amino, keep stirring to mix everything.
- Add in the brown sugar, lower the heat to medium- low and continue to stir, bring the sauce to a gentle bubble, thin the sauce as needed with water.
- Continue to cook till desired consistency, the longer you let it cook the thicker the sauce will get, I like the marinade to be thick but still fluid.
- Pat dry the tofu, break into cubes with your hands, don't make them too small or they might slip from the Skewers.
- Pour about 4/5 of the marinade into the tofu, reserve the rest of the sauce for serving, let the tofu marinate for an hour
Meanwhile, prep your veggies by cutting them into suitable sizes for the skewer.
- Thread the tofu and veggies onto skewers, if you're using bamboo skewers, be sure to soak them in water first to prevent burning.
- Air fryer method, transfer all skewers onto the rotisserie rack or arrange in a single layer, air fry at 400°F for 15 - 20 minutes till golden brown.
- Oven method, preheat the oven to 400°F, arrange the skewers onto a lined baking pan, it's best if you could find a pan whose width is just a little shorter than your skewers, so you could rest the two ends of the skewers onto the two opposite edges of the pan without the body of the skewers touching the bottom, to ensure maximum airflow, bake for 30 minutes, check and rotate the skewers throughout as needed
- Serve with the remaining sauce, lime slices, and chopped cilantro, enjoy!
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5 DIY Tofu Marinades + Easy Vegan Meal Ideas!
hi everyone!! so excited to finally be sharing these marinade recipes with you. they're my top 5 favourite go-to marinades that I use to give flavour to most of my dishes. they're all different with lots of flavours so you'll never get bored!! experiment and make your own variations too :) Head to the marinade blog post for tips and tricks on how to use the marinades to freeze or meal prep!
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Edited on Final Cut Pro X
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