Miso Beef Stir Fry School Lunch in Japan #shorts
This is why school lunch in Japan is the best.
Today we had a miso beef stir fry
with deep fried tofu over rice, there was a side of soup with some noodles and veggies, and an apple slice.
What did you eat today?
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Grilled tofu on noodles with citrus miso dressing
Delicious organic udon noodles served with baked tofu .
For the dressing
1 tablespoon miso .. i ve used a creamy soy bean miso
1/2 tbs soy sause
1/2 tbs toasted sesame oil
I/2 an orange .. juiced
Toasted sesame seeds
Garnish with green or spring onions ..
How to make hiyayakko niku miso sauce.(cold tofu/chilled tofu sauce recipes)肉味噌冷奴の作り方(レシピ)
■This time is a recipe for Hiyayakko niku miso sauce.(cold tofu recipe/ chilled tofu recipes)肉味噌冷奴の作り方(レシピ)
▼Niku miso hiyayakko (cold tofu sauce recipe) (1 serving)
[Ingredients]
・Ground meat : 250-300g *Either beef or pork is ok
・Garlic : about 10g
・Ginger : 1 clove of garlic (about 10g)
・Tofu : Some *Either film tofu or silk tofu is ok
[Types of Tofu]
Kinugoshi tofu (Names in Japan)= soft tofu / silken tofu *soft
Momen tofu (Names in Japan)= Firm tofu / Medium firm tofu *Elastic and firm
[Niku miso seasoning]
・Miso : 45g
・Soy sauce : 5g
・Mirin : 30g
・Sake : 30g
・Sugat : 25g
[Condiments / Toppings]
・Green onion : a little
▼ Behind the shooting
Niku miso is a dish that can be used in many dishes.
In the video, I introduced Sauce to put on cold tofu and Put on rice.
In addition, there are various uses such as put it on a salad, put it on udon or soba, use it as an ingredient for onigiri/rice balls, and put it in a dashimakitamago/soup stock egg.
I was wondering how to introduce meat miso myself.
In the future, I would like to introduce an arrangement of Niku miso. (´ ▽ ｀ *)
▼Please subscribe to my channel!
▼Harima's Recipe Official Website
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・How do you make Japanese food?
・Is it easy to make Japanese food?
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me Haru or Haruma.
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、プロが作る「肉味噌冷奴」の簡単な作り方を紹介します。
▼肉味噌冷奴（レシピ）1人前
[材料]
・ひき肉 : 250-300g *牛肉でも豚肉でも可
・にんにく : ひとかけ(10gほど)
・生姜 : 適量(10gほど)
・豆腐 : 適量 *木綿豆腐でも絹ごし豆腐でもどちらでも可
[肉味噌／調味料]
・味噌 : 45g
・醤油 : 5g
・みりん ; 30g
・料理酒 : 30g
・砂糖 : 25g
[調味料 / 薬味]
・青ネギ : 少々
▼撮影の裏側
「肉味噌」は沢山の料理に使うことができる料理です。
動画では、冷奴に乗せるソースにしたり、ご飯に乗せたり紹介しました。
他には、サラダに乗せたり、うどんやそばに乗せたり、おにぎりの具材としたり、出汁まき玉子の中に入れたりといろんな使い道があります。
私自身肉味噌をどうやって紹介するか悩みました。
なので今後hあ肉味噌のアレンジも紹介できたらいいなと思いました。(´▽｀*)
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・「日本の食べ物はどうやって作るの？」
・「日本料理を作るのは簡単ですか？」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。（蕎麦、うどん屋で働いています。） 名前は悠真（ハルマ）です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。
▼CHANNEL登録お願いします!/Please subscribe to my channel!
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▼音楽/Music
▼前回の動画/Previous video
How to make Niku Udon.(beef udon soup recipe)肉うどんの作り方(レシピ)
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#hiyayakkosauce #coldtofusauce #nikumisosauce #hiyayakkorecipe #chilledtofurecipes #hiyayakkosalad #hiyayakkotofu #howtomakecoldtofu #coldtofujapaneserecipe #tofurecipeseasy
How To Make Quick Yuzu Tofu Skewers with Miso Tasty's Rich & Tangy Yuzu Cooking Sauce
Here's a flavour packed idea for your next BBQ, Yuzu Tofu Skewers - always a winner on the grill. Try this easy gluten-free recipe on your next summer barbie with your friends, or if the weather is not up to it, cook them simply on a griddle pan on the stove.
Click here for the full recipe -
Also available:
Miso Tasty' Sweet & Sticky Teriyaki
Miso Tasty's Sweet & Savoury Miso
Find out more -
Discover the whole Miso Tasty cooking sauce range at Waitrose, Ocado & MisoTasty.com
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Tofu Skewers Made With Miso Butter: A Delicious and Healthy Way to Snack
BBQ party anyone? Make this Miso Butter
Tofu Skewers ????, the most flavourful tofu you ever tasted. Smoky, slightly sweet and full of umami.
????: Recipe by:-
SAVE AND TRY ????
TO MAKE:
16 oz extra-firm tofu
1 zucchini
1 red bell pepper
1/2 purple onion
Lime and cilantro for serving
For the marinade
1 1/2 tbsp coconut oil
3 garlic cloves, minced
2 tbsp miso paste
1 tbsp tamari/soy sauce
1 tbsp coconut amino
1 tsp brown sugar
2 tbsp water as needed
- In a saucepan, melt the coconut oil over medium heat, fry the garlic till golden and fragrant.
- Add in the miso paste, press and stir to combine, then add the soy sauce and coconut amino, keep stirring to mix everything.
- Add in the brown sugar, lower the heat to medium- low and continue to stir, bring the sauce to a gentle bubble, thin the sauce as needed with water.
- Continue to cook till desired consistency, the longer you let it cook the thicker the sauce will get, I like the marinade to be thick but still fluid.
- Pat dry the tofu, break into cubes with your hands, don't make them too small or they might slip from the Skewers.
- Pour about 4/5 of the marinade into the tofu, reserve the rest of the sauce for serving, let the tofu marinate for an hour
Meanwhile, prep your veggies by cutting them into suitable sizes for the skewer.
- Thread the tofu and veggies onto skewers, if you're using bamboo skewers, be sure to soak them in water first to prevent burning.
- Air fryer method, transfer all skewers onto the rotisserie rack or arrange in a single layer, air fry at 400°F for 15 - 20 minutes till golden brown.
- Oven method, preheat the oven to 400°F, arrange the skewers onto a lined baking pan, it's best if you could find a pan whose width is just a little shorter than your skewers, so you could rest the two ends of the skewers onto the two opposite edges of the pan without the body of the skewers touching the bottom, to ensure maximum airflow, bake for 30 minutes, check and rotate the skewers throughout as needed
- Serve with the remaining sauce, lime slices, and chopped cilantro, enjoy!
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