How To make Smoked Barbequed Turkey
Ingredients
1
each
turkey, 8-10 lbs
1/2
cup
salt
1/2
cup
sugar
4
cup
apple juice
1
tablespoon
rosemary
1
tablespoon
basil
1
honey, for basting
Directions:
Place turkey in brine for 8-12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or longer being careful not to dry bird out.
Remove turkey from the smoker and cook in your favorite way. If you desire more smoke flavor, simply increase smoking time and the amount of fuel used.
Reduce your cooking time by 10% for each hour in the smoker (up to 40%).
If you are using a smoker/barbeque/roaster type of barbeque, switch modes to roast mode and baste the turkey with honey during the roasting time.
How To make Smoked Barbequed Turkey's Videos
Ham Brined Turkey Breast | Chuds BBQ
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Brine/Cure
6 quarts water
1.5 cups kosher salt
4 cups brown sugar
4tbsp pink salt
Things I use
►Fogo Charcoal
►Thermometer
►Wagyu Tallow
►Flame Thrower
►Drone
►Injector
►Meat Slicer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
Texas Two Step Smoked Turkey - Smokin' Joe's Pit BBQ
Thank you for watching my Texas Two Step Smoked turkey video. On this video, I smoked an absolute delicious smoked turkey on my Yoder YS640 pellet smoker using Smokin' Pecan Pellets. The Texas Two Step method is my go to when smoking turkey as it gives you the best smoked flavor.
Thanks for watching
Smokin' Joe
Smokin' Pecan Pellets -
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Smoked Thanksgiving Turkey | Chuds BBQ
Happy Chudsgiving y'all! I hope you enjoy this very long video of how I go about trimming, brining, and smoking a turkey! As well as some tasty bacon stuffing and the best gravy known to man!
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STUFFINg RECIPE
1.25 lbs Dry Bread Cubes
1 lbs Bacon
1/2 Medium Onion
2 Ribs Celery
2 Garlic Cloves
3 cups Turkey (or Chicken) Stock
3 Tbsp Sage
2 Eggs
►Full list of things I use and recommend:
_________________________________________
►Thermometer
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Beef Tallow
►Black Pepper
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
Spatchcock Turkey Recipe | Lane's BBQ
Lets create an amazing smoked spatchcock turkey - we got a beautiful 12 lb Turkey! Great recipe for the holidays.
Checkout our all-in-one kit for the perfect turkey (Brine, Brining bag, 2 Seasonings, an instructional box) -
Recipe Timecode
0:00 - Intro
0:14 - Brine Overview
0:56 - How to Spatchcock a Turkey
2:10 - Seasoning
2:36 - Cooking the Turkey
3:30 - Carving Turkey
4:08 - Make a Turkey Sandwich
For more information check out our turkey tips article
Turkey Tips video -
Products from the Spatchcock Turkey Video:
Spatchcock Turkey Set -
Duck Fat Spray -
Lane's Signature Brine -
Lane's Spellbound Rub -
Wassi's Turkey Rub -
SPG - (great option) -
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Follow us on IG -
Competition Turkey | Montana Outlaw BBQ
We are back with another video in our competition series. Now we know its relatively new, but competition turkey is out there! We wanted to share our simple way to season and inject for delicious results for your next comp. We will also release more videos this year with different presentation options for all of our competitors out there!
About Us:
We are the Hamilton family – Montanans born and raised. We are a competitive BBQ team, makers of BBQ rubs, and the family behind BBQ Hero.
We want to share the love of cooking and join people together to eat. We hope to guide you in your cooking adventures, we’ll focus on barbecuing, of course, but we’ll look at all different kinds of grilling, smoking, and cocktails too. We’d like to help inspire others to have success on the barbecue trail, the backyard, or in the comfort of your home.
Recipe Link:
Brands We Use:
Montana Outlaw Chicken Rub:
Royal Oak 100% All Natural Hardwood Lump Charcoal:
Gateway Drum Smoker:
Recipe Link:
Cider Brined Barbecue Turkey
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Cider Brined Barbecue Turkey that is the perfect combination of Thanksgiving and classic barbecue flavors!
CIDER BRINED BARBECUE TURKEY KIT:
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*** TIME STAMPS ***
00:00 Intro
00:36 Let's Talk Turkey
01:20 Trimming
06:05 Brining
08:18 Drying the Bird
10:15 Loaded Wichita Offset Setup
10:45 Seasoning
13:45 Cooking the Turkey
15:52 Finishing Temperatures
16:34 Pomegranate BBQ Sauce
17:27 Slicing the Turkey
20:04 Let's Have a Taste
22:12 Turkey Kits, Outro