How To make Smoked Barbequed Turkey
Ingredients
1
each
turkey, 8-10 lbs
1/2
cup
salt
1/2
cup
sugar
4
cup
apple juice
1
tablespoon
rosemary
1
tablespoon
basil
1
honey, for basting
Directions:
Place turkey in brine for 8-12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or longer being careful not to dry bird out.
Remove turkey from the smoker and cook in your favorite way. If you desire more smoke flavor, simply increase smoking time and the amount of fuel used.
Reduce your cooking time by 10% for each hour in the smoker (up to 40%).
If you are using a smoker/barbeque/roaster type of barbeque, switch modes to roast mode and baste the turkey with honey during the roasting time.
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The night before the cook, you will need to make a a salt water brine and allow it to sit in the fridge for 12 hours. This will help make the turkey more juicy as well as add some extra flavours.
On the day of the cook before you put the bird on the bbq, place some chopped celery and onions on a baking sheet and cover with chicken stock. Once this is done place the turkey breast down with a little bit of oil and place on the bbq for indirect cooking at 325 degrees. After one hour flip the turkey over so that it is breast up for another 2 hours basting halfway through.
The turkey will be when the internal temp is 165 degrees (3 hours +/- for our 6.5kg turkey). Once it is cooked remove from the grill and let it rest for at least 20 minutes.
lastly, you will want to carve it and enjoy a great feast with good friends!
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Apple Smoked Barbecue Turkey
Thanksgiving feast or Summer cook-out, this Apple Smoked Barbecue Turkey is where it's at! Apple brined, injected, smoked and sauced! Smoked on the Kamado Joe, it's juicy, smoky and flavor packed!
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*** TIME STAMPS ***
00:00 Intro
00:28 Picking the Bird
01:28 Spatchcocking the Turkey
07:45 Brining the Bird
10:50 Seasoning and Injecting the Turkey
13:12 Injecting The Turkey
15:50 Firing up the Kamado Joe
20:30 Cooking the Turkey
21:02 Making the Holiday Dipping Sauce
23:15 Finishing Temperatures
24:30 Slicing the Bird
26:42 Let's Have a Taste
28:03 Outro
Texas Two Step Smoked Turkey - Smokin' Joe's Pit BBQ
Thank you for watching my Texas Two Step Smoked turkey video. On this video, I smoked an absolute delicious smoked turkey on my Yoder YS640 pellet smoker using Smokin' Pecan Pellets. The Texas Two Step method is my go to when smoking turkey as it gives you the best smoked flavor.
Thanks for watching
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Cider Brined Barbecue Turkey
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Cider Brined Barbecue Turkey that is the perfect combination of Thanksgiving and classic barbecue flavors!
CIDER BRINED BARBECUE TURKEY KIT:
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*** TIME STAMPS ***
00:00 Intro
00:36 Let's Talk Turkey
01:20 Trimming
06:05 Brining
08:18 Drying the Bird
10:15 Loaded Wichita Offset Setup
10:45 Seasoning
13:45 Cooking the Turkey
15:52 Finishing Temperatures
16:34 Pomegranate BBQ Sauce
17:27 Slicing the Turkey
20:04 Let's Have a Taste
22:12 Turkey Kits, Outro
BBQ with Franklin: Thanksgiving part 1
Learn how to brine and smoke a turkey with Aaron
THIS is the flavor you want!!! | BBQ Restaurant Style Smoked Turkey Breast
RECIPE HERE:
My Sauces, Rubs and Merch:
This restaurant-style BBQ turkey breast is a simple and juicy recipe for the perfect turkey breast. It’s seasoned with a garlic and onion turkey rub and slow smoked to infuse it with additional smoky flavor.
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