-JUDY G. PJXG05A 1 Racoon 1 bn Celery 3 cl Garlic; chopped 2 lg Red onions; quartered 1 lg Apple; quartered 3 Hot red peppers 1 c Vinegar 3 tb Salt BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED!!! Have someone who is experienced remove the glands as well as the skin. Pull celery apart and wash. Place all ingredients in pot with enough water to cover raccoon. Bring to slow boil and cook until tender or until fork goes in easily, about 1-2 hours depending upon size of raccoon. Remove meat from pot, cut off front and back legs; cut remainder into four pieces. Place on rack, brush with your favorite barbeque sauce. Place in 400 deg. oven; turn and baste frequently with barbecue sauce until a golden brown, 45 minutes to 1 hour. Serves 6.
How To make Barbequed Raccoon's Videos
Cooking Raccoon
This is how I prepare raccoon to eat. Follow me at Also follow me here Facebook Website Instagram and Twitter samwoodoutdoors
Eating Raccoon For the FIRST Time ( Catch, Clean, Cook )
Well we trapped another raccoon. Time to cook it up and give it a try.
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Raccoon Recipes (Barbeque & Roast). Must try!!!
It's my first time to cook Raccoon meat n d country.
Bbq raccoon, almost ready to eat
Cooking Raccoon
Close to 30 years ago I got my first bite of raccoon thanks to an old man named Eugene Grandison. He offered me a thigh from his lunch. I accepted and I'm glad that I did. This is how I turn raccoon into delicious table fare.