How To make Barbequed Garlic Chicken
3 lb Roasting Chicken
3 ts Garlic, chopped
2 ts Salt
2 tb Black Peppercorns
1 c Fresh Coriander, chopped
2 tb Lime Juice
Tomatoes Scallions Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic with salt into a smooth puree. Coarsely crush the peppercorns with a mortar and pedestal or blender. Combine in a flat dish with the coriander, and lime juice. Rub the mixture well into the chicken on all sides, cover and refrigerate overnight or at least one hour. BBQ chicken over glowing coals, turning about every 5 minutes, until chicken is no longer pink and the skin is crisp. Garnish with tomatoes and curls of scallions. Serve with a salad of cucumber, scallions and tomatoes, seasoned with lime and salt.
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How To Make Lemon Honey Garlic Chicken Thighs Recipe | Quick and Easy #onestopchop
Lemon Honey Garlic Chicken Thighs are the perfect weeknight meal. No i didn't add a bunch of seasonings and there's still plenty flavor!
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Ingredients
4 bone in chicken thighs
All purpose seasoning
2 lemons
1/4 cup low sodium soy sauce
1/2 cup honey
1/4 cup chicken broth
2 tsp avocado oil
2 shallots, diced
6 cloves garlic, smashed
Chopped cilantro for garnish
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How To Make Crispy Chicken Tenders | Sticky Honey Garlic Recipe #onestopchop
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Ingredients
1 lb chicken tenderloins
3 cups all purpose flour
1/4 cup corn starch or baking powder
1 cup buttermilk
3 tsp all purpose seasoning, divided
2 tsp lemon pepper, divided
2 tsp old bay, divided
3 tsp smoked paprika, divided
2 tsp cayenne pepper
1 tsp chicken bouillon
3 Tbsp pickle juice or pickled jalapeño juice
1/4 cup hot sauce
Sticky Honey Garlic Sauce
2 Tbsp unsalted butter
1 Tbsp garlic paste or 4-6 cloves minced garlic
1 tsp ginger paste
1/4 cup soy sauce
2/3 cup clover honey
Pinch red pepper flakes
Join the family and cook with me!
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For business inquires only ➢ onestopchop21@gmail.com