How To make Barbequed Pork 2
1/4 c Soy sauce
2 tb Dry red wine
1 tb Brown sugar
1 tb Honey
2 ts Red food coloring; optional
1/2 ts Ground cinnamon
1 Green onion; cut in half
1 Clove of garlic;crushed
2 Whole pork tenderloins
-(about 12 oz each) -trimmed Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan. Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes. Remove pork from oven; cool. Cut into diagonal slices. Makes about 8 appetizer size servings This is very nice served with green onion curls. Pam in Va Formatted by Elaine Radis -----
How To make Barbequed Pork 2's Videos
Dinner: BBQ Pulled Pork Recipe - How To Make Pulled Pork
Make yourself a pulled pork sandwich or pulled pork taco topped with extra BBQ sauce, or serve it as a savory side. This slow cooker pork is an easy, crowd-pleasing recipe!
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INGREDIENTS FOR BBQ Pulled Pork:
►1 large onion
►6-7 lbs Pork Shoulder Chuck Roast
►1 Tbsp salt
►1 tsp black pepper
►1 tsp paprika
►1 cup chicken broth
►1 cup your favorite BBQ Sauce (we used Stubb's Sticky Sweet)
►1 Tbsp liquid smoke (the video says 2, but you should use only 1 Tbsp)
►2 Tbsp Worcestershire sauce
►3 large garlic cloves, pressed
►2 Tbsp brown sugar
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Delicious Chinese BBQ Pork!! Charsiu Recipe | How to Make Char Siu
Cantonese Char Siu BBQ pork! This recipe is so easy, just marinate, and roast the pork in the oven and thats its! Hope you guys try it out :)
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Ingredients for the recipe
3-4 lb pork butt (aka pork shoulder, boston butt)
¼ cup hoisin sauce
¼ cup honey
¼ cup Chinese Shaoxing wine*
1/4 cup soy sauce
1 Tbs Dark Soy sauce
2 tbsp oyster sauce
3 Tbs brown sugar
1 tsp Chinese 5-spice powder
3 garlic cloves, crushed
1 tbsp beetroot powder (sub with 2 pieces red fermented beancurd + 1 tsp of the sauce)
Glaze for basting
1/4 cup reserved marinade
3 Tbs honey
Cooking times
400F - glaze, flip and glaze the other side everytime you take it out
20 mins + 20 mins + 10minutes +10 mims + 5 minutes on broil setting
Link to ingredients (Please note that these ingredients are way cheaper if you buy from your local asian grocer!)
Hoisin sauce [
Shao Xing wine [
Dark soy sauce [
oyster sauce [
5 spice powder [
Red Fermented Bean Curd [
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Amazing! Pork Barbecue is So Delicious & TENDER ????✅ you will cook it again & again❗ Tastiest ever!
Watch!!! SIMPLE WAY of COOKING Pork barbecue!
Thank you! HAPPY 186,000 SUBSCRIBERS!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
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List of Ingredients:
Pork shoulder / kasim
Soy sauce
Garlic
Black pepper
Garlic powder
Brown sugar
Barbecue marinade sauce
Ketchup
sprite
Dipping sauce Ingredients:
Vinegar
soy
sugar
black pepper
onions
chili
Salt
barbecue stick
#porkbbq #inihaw #porkbarbecue #bestporkbarbecue
Pork Barbecue (Filipino-style Pork Barbecue)
#porkbarbecue #barcelona #porkbarbeque
Filipino Pork barbecue normally done on bamboo skewers, and is a common item in small backyard party. Pork cut into square pieces, marinated with soy sauce, calamansi juice, ketchup, minced garlic, sugar and seasoned with black pepper, chopped red chillies and lemon soda. A basting sauce made with soy sauce, ketchup, sugar and oil. So it’s handaan time, it is also barbecue time! This barbecue recipe is best tailored for the Filipino taste.
Written Recipe at
INGREDIENTS
1 kilo Pork kasim
6 cloves garlic (minced)
1/2 cup soy sauce
1/2 cup banana ketchup
1/3 cup calamansi juice
2 tablespoon sugar
1/2 cup Sprite (or any lemon soda)
1 teaspoon black pepper
siling labuyo (optional)
Inihaw na Liempo (Grilled Pork Belly)
Inihaw na Liempo or Grilled pork belly is a popular dish in Philippines. Pork belly is marinated in a special marinade made of soy sauce, oyster sauce, banana ketchup, calamansi juice, minced garlic, ground black pepper, red chilies, brown sugar and lemon soda. It is grilled over charcoal grill with basting sauce made with left over pork marinade, banana ketch up, soy sauce, and sugar. So Forget about work for a while and enjoy your long-awaited vacay with some grilled and smoky liempo! Truly the best part in a boodle fight. Yum!
Written recipe at
Ang star ng mga boodlefight at summer outing – Inihaw na Liempo! Perfect din ito sa darating na holiday. Share ko sa inyo ang go-to recipe ko pag type ko ng grilled pork belly.
INGREDIENTS
✔️1 kilo Liempo (Pork Belly Slices)
✔️1 whole bulb garlic (minced)
✔️1/2 cup soy sauce
✔️1/2 cup banana ketchup
✔️3 tablespoon oyster sauce
✔️1/3 cup calamansi juice
✔️2 tablespoon sugar
✔️1/2 cup Sprite (or any lemon soda)
✔️1 teaspoon black pepper
✔️siling labuyo (optional)
FILIPINO BBQ PORK SKEWERS #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
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INGREDIENTS:
2 lbs pork shoulder, cut into bite size pieces
Marinade:
3 garlic cloves, minced
2 tbsp brown sugar
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup banana ketchup
1/4 tsp ground black pepper
1/2 cup Sprite or 7 Up soda
Sauce:
1/2 cup banana ketchup
2 tbsp brown sugar
1 tbsp soy sauce