How To make Blueberry Streusel
1/2 cup butter
1/2 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
2 cups fresh blueberries
1/4 cup butter -- cold
1/2 cup flour
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup sugar
Cream butter and sugar. Beat in egg. Sift dry ingredients together and add, alternately with buttermilk, to butter mixture. Pour into well-greased 9 x 13 pan. Top with blueberries. Mix sugar, flour, and spices. Cut butter into tablespoons and blend into dry ingredients with a pastry blender. Mixture should be crumbly. Sprinkle over blueberries. Bake at 350 degrees for 35 minutes.
How To make Blueberry Streusel's Videos
Blueberry Muffins with Streusel Topping | Sally's Baking Recipes
These blueberry muffins are extra buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple mixing bowls, you’ll appreciate this easy breakfast recipe.
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How to Make Blueberry Muffins with Crumbly Streusel Topping by Amber Lee, The Bombshell Baker
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Easy Blueberry Streusel Cake #shorts
Have you ever looked at a blueberry and thought, I want to make Streusel out of that. Well this is the video for you! Today we're making this Incredible Blueberry Streusel Cake! And best of all we can have it ready to bake in about 10 minutes. Mix and match different fruits and box mixes for unless variation!
#blueberry #streusel #shorts
Blueberry Streusel Topping Recipe:
1.2oz freeze dried blueberries (affiliate link)
1 cup white sugar
1 cup flour
6 Tablespoons salted butter
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Blueberry Streusel Cake | How Tasty Channel
Delicious blueberry cake recipe with streusel topping: the perfect coffee cake!
This cake matches perfectly with your coffee or tea; it's made with a sponge cake enriched with yogurt, it's loaded with an irresistible lemon blueberry filling and a crispy crumble streusel topping.
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Blueberry Muffins
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
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Quick & Easy BLUEBERRY MUFFINS With Crunchy Streusel Topping! | Cupcake Jemma
Blueberry Muffins...sounds too easy right? Well, what's wrong with that? Sometimes easy is exactly what you need and over complicating your bakes is the last thing you want! So I give you The Blueberry Muffin with Crunchy Streusel Topping. These are the perfect quick, simple and delicious treat for when you just need to get your bake on!
As usual, don't forget to tag me on Instagram using #CupcakeJemma when you bake them!
Ingredients -
For the Streusel Topping...
45g plain flour
2 tbsp demerara sugar
2 tbsp melted butter
1/4 tsp cinnamon
pinch of salt
For the Muffins...
2 lg eggs
320g buttermilk
70g oil
70g melted butter
270g plain flour
135g caster sugar
65g soft brown sugar
1.5 tsp baking powder
zest of half a lemon
150g frozen blueberries
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